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Bacon wrapped, maker's Barbeque sauce, 3 cheese gits.
A Lexington tradition.
Country ham salad and southern peach glaze.
Roasted red peppers, tomatoes, capers, banana peppers, with balsamic and herb flatbread.
Wisconsin cheddar and smoked jalapenos, whipped with country boy brew.
Tossed with Asian slaw, banana pepper rings and sesame ginger vinaigrette.
Goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, tortilla chips with chipotle sour cream.
A house favorite with our famous mustard sauce
Our unforgettable bleu cheese dressing, crisp bacon, chives and bleu cheese crumbles.
A true classic, crisp iceberg and romaine with apple wood bacon, fresh egg and housemade flat bread croutons.
Fresh strawberries, spiced glazed pecans, red onion rings and feta cheese tossed in poppy seed dressing.
12 oz. heavenly marbled and selected for merrick, hickory bacon, red onion, cranberry compote with a hint of 4 roses bourbon.
Sauteed breast tossed with artichokes, mushrooms, capers, spinach, garlic, tomatoes and angel hair pasta in a rich kj pan sauce.
Dad's favorite fish, crispy fried with housemade tarter or lighty seasoned and broiled.
8 oz. "tender as a mothers love" applewood bacon wrapped.
Sautéed and topped with maker's mark apple chutney and maple chipotle butter.
14 oz. certified angus, aged and cut in house, danny's marsala mushrooms.
Stuffed with scallops, crab and a garlic crumb topped with a lemon thyme butter.
Delicately broiled, dill hollandaise.
Grilled all natural chicken breast or portabella mushrooms with fresh basil pesto, heirloom tomatoes and mozzarella cheese, lemon thyme butter.
Lexington's favorite.
Sautéed and topped with maker's mark apple chutney and maple chipotle butter.