The Julep Cup

Mixed baby greens, shaved carrot, tomato and cucumber.

With fresh cranberry and chopped pecans.

With fresh tomato and Bibb lettuce.

Romaine, housemade Caesar dressing, herbed crouton and Parmesan cheese.

House pickled beets, red onions, chopped eggs, Applewood bacon and Russian dressing.

Baby spinach with shaved red onion, hard-boiled egg and hot bacon dressing.

Cornmeal crusted with Bibb lettuce, buttermilk dressing and Applewood bacon.

Mixed baby greens, candied pecans, blue cheese crumbles and white balsamic pear vinaigrette.

Two poached eggs on English muffin with ham and topped with Hollandaise. Served with breakfast potatoes and fresh fruit.

Two poached eggs on English muffins with smoked salmon and topped with Hollandaise.

Two poached eggs on two salmon croquettes topped with Hollandaise and grilled asparagus. Served with breakfast potatoes and fresh fruit.

Two poached eggs on fried green tomatoes with sauteed spinach, Hollandaise and grilled asparagus. Served with breakfast potatoes and fresh fruit.

Two poached eggs on Ale 8 braised country ham and freshly baked biscuit topped with Hollandaise. Served with breakfast potatoes and fresh fruit.

Served with two eggs any style. Choice of bacon, sausage patties, sliced tomato or fresh fruit.

Served with two eggs any style. Choice of bacon, sausage patties, sliced tomato or fresh fruit.

Tomato, onion, spinach, mushroom, ham, bacon, bell pepper, cheddar and Parmesan cheese. Served with breakfast potatoes.

10 oz. grilled sirloin. Served with two eggs any style. Served with choice of Weisenberger grits or breakfast potato and fresh sliced red tomato.

Two scrambled eggs served atop toasted croissant with rich mornay sauce, bacon, ham, tomato and cheddar cheese.

Two poached eggs served atop cheesy mushroom and spinach Weisenburger grits. Served with sliced red tomato and topped with mornay sauce.

Served with two eggs any style. Choice of bacon, sausage patties, sliced tomato or fresh fruit.

New Orleans voodoo sauce.

Served with garlic bread crostini.

Remoulade sauce.

Six. Pernod spinach and bacon.

Four Key West shrimp in house made BBQ shrimp gravy. Served over french fries with white cheddar cheese curds.

Traditionally prepared.

Ale 8 braised country ham on fresh baked biscuits with kumquat jam, green tomato jam and bourbon whole grain mustard.

Bacon, capers, mayonnaise and egg on toasted wheat bread.

Served with warm pretzels and carrots.

Six. Served with cocktail sauce, horseradish and lemon.

Bibb lettuce cups with ranch, jalapeno slices and green tomato chow chow.

Jalapeno corn cake and green tomato chow chow.

Choice of soup or salad and side.

Choice of soup or salad and side.

Choice of soup or salad and side.

Grilled with caper butter or cornmeal fried with tartar sauce. Served with roasted potatoes and grilled asparagus.

Jumbo Key West white shrimp, bell peppers, onion and garlic atop Wiesenberger grits and light white wine butter sauce.

Verlasso salmon, macaroni and cheese, Swiss chard and remoulade.

Bacon, mushrooms, caramelized onions and bordelaise. Served with mashed potato and grilled asparagus.

Black Angus short rib slowly braised with red wine and herbs. Served on mashed potatoes, braising liquid and vegetables.

Baby back lamb rack with bourbon mustard mint glaze. House made sweet potato gnocchi with bleu cheese cream and sauteed Swiss chard.

Free range Marksbury farm bone-in 1/2 chicken. Served with mashed potatoes, green beans, cream gravy and Amish orange.

Oven roasted turkey and ham on sourdough bread smothered with mornay sauce, cheddar cheese, tomato and bacon.

10 oz. fresh ground beef and Applewood bacon burger. Seared on an iron skilled and served on a brioche bun with choice of cheese and toppings. Served with french fries and two KY ale battered onion rings and coleslaw.

House made with potato and cabbage with local butternut squash, shiitake mushroom and apple.

Your choice of two sides.

Your choice of two sides.

Your choice of two sides.

Your choice of two sides.

Your choice of two sides.

Your choice of two sides.

Your choice of two sides.

Warm pretzels and carrot. Served with celery carrots and crackers.

Served with remoulade dipping sauce.

Baked in mini iron skillet served with garlic crostini.

Traditionally prepared.

Served on tangy tomato New Orleans voodoo sauce.

White wine poached pear over mixed baby greens with white balsamic pear vinaigrette, bleu cheese crumbles and candied pecans.

Chopped romaine with housemade Caesar dressing, croutons and shaved Parmesan cheese.

Cornmeal crusted. On Bibb lettuce with Applewood bacon and housemade ranch.

Baby spinach, hard boiled egg, shaved red onion and hot bacon dressing.

Grilled pickled beets, red onion, chopped egg, Applewood bacon and Russian dressing.

On Bibb lettuce with extra virgin olive oil.

Served with fresh fruit, raisins, candied pecans and homemade banana bread.

Southern fried chicken breast, chopped romaine, ranch dressing, cheddar cheese, tomato, bacon and red onions.

Extra select cornmeal fried oysters with Bibb lettuce, ranch dressing, green tomato chow chow and fresh jalapeno.

Ham, turkey, egg, tomato, cucumber, onion, carrot, bacon, cheddar, Swiss and bleu cheese on chopped romaine with your choice of dressing.

10 oz. Black Angus burger. Seared with caramelized onions, Swiss cheese and Russian dressing on grilled white bread served with french fries and coleslaw.

10 oz. Black Angus tenderloin burger with choice of blue, cheddar, Swiss, provolone, or goat cheese. Topped with two Kentucky bourbon barrel battered onion rings, lettuce, tomato and onion. Served with french fries and coleslaw.

Grilled with caper butter or cornmeal fried with tartar sauce. Served with roasted potatoes and grilled asparagus.

Certified Angus beef braised with red wine and herbs. Served over mashed potatoes.

Oven roasted turkey and spiral ham on white bread topped with rich mornay sauce, tomato and Applewood bacon.

Seasoned deep fried chicken breast. Served with mashed potatoes, green beans and cream gravy.

Bacon, mushrooms, caramelized onions and bordelaise. With mashed potatoes and grilled asparagus.

Jumbo shrimp, bell peppers, onions and garlic in a light white wine butter sauce atop Weisenberger grits.

Served with mashed potatoes, green beans and cream gravy.

Four Key West jumbo shrimp with housemade BBQ shrimp gravy and cheddar over french fries.

Fried cornmeal, wheat berry toast with Applewood bacon, Russian dressing, lettuce and shaved red onion. Your choice of side.

Chicken salad served on a croissant with lettuce, tomato and onion. Your choice of side.

Remoulade, lettuce, tomato and onion. Your choice of side.

Oyster on a toasted bun with remoulade, lettuce, tomato and onion. Your choice of side.

Shrimp on a toasted bun with remoulade, lettuce, tomato and onion. Your choice of side.

Oven roasted turkey, coleslaw, Swiss cheese and Russian dressing on sourdough cooked on a griddle. Your choice of side.

Fried egg, spiral ham, Applewood bacon, mayo, lettuce, tomato and onion on white toast. Your choice of side.

Oven roasted turkey, spiral ham, Applewood bacon, Swiss cheese, lettuce, tomato, onion and honey mustard on wheat berry bread. Your choice of side.

Shredded cheddar, mayo, roasted red pepper and seasoning. Grilled on sourdough bread with sliced tomato and bacon. Your choice of side.

Seared Verlasso salmon patty served on a toasted brioche bun with lettuce, tomato, onion and remoulade. Your choice of side.

Smoked salmon, Applewood bacon, sliced egg, tomato, lettuce and onion with lemon aioli and capers. Your choice of side.

House made baked custard with a crisp sugar crust.

House made, baked to order dense chocolate cake with vanilla ice cream and bourbon sauce.

Bourbon and pecan mousse encased in a chocolate ganache bomb.

Poached pears and frangipane harmoniously meet as the nutty flavor of the almonds offset the sweetness of pears perfectly.

House made and traditionally prepared.

Traditionally prepared.

Chocolate custard pie traditionally prepared.