Fall cabbage, fontina, bacon, pink pepper, creme fratche, sofrito.
Cajun remoulade and malt vinegar.
Pickled turnips, black bean, roasted tomatillo, shaved cabbage, cotija and crema.
Garlic anise cream sauce or chablis garlic lemon sauce.
Feta cheese, mozzarella, ricotta, local chorizo, arugula, Mission fig spread and garlic aioli.
Applewood bacon, garlic, saffron crema and shaved fennel salad.
Frisee, arugula, cherry tomato, cucumber, shallot, white miso vinaigrette.
Arugula, strawberry, toasted pistachio, goat cheese mousseand brown sugar vinaigrette.
Reggiano crisp bowl, romaine, boiled egg, blistered tomatoes, pickled turnips, house Caesar dressing, brioche croutons.
Warm almond and herb crusted goat cheese, baby spinach, apple, shallot, tomato and sherry vinaigrette.
Spring mix, arugula, romaine, tomato, cucumber, shallot, brioche croutons, fresh herb and choice of dressing.
Grilled artichoke and lemon ricotta filling, smoked cauliflower, shaved fennel salad, lemon brown butter and parmesan.
Filet, seared brussel sprouts, potato gnocchi and cheese, crushed pistachios, house bordelaise.
Cornmeal fried okra, pearl onions, basmati.
Black Angus ribeye, bourbon smoked pepper, truffle pommes frites, smoked cauliflower and choice of paris butter or sauce bordelaise.
White miso, edamame succotash, micro wasabi, ponzu, sesame aioli, Chinese black rice.
Duckconfit potatoes, Alabama pool room slaw and sauce bor d e lai se.
Curry potato and parsnip mousseline, pearl onions, bacon, natural jus and gremolatta.
Applewood bacon, arugula, tomato, shaved onion, white cheddar, basil aioli, brioche roll, cornichons, served with pommes frites.
Served on flat bread with bacon, tomato, monterey jack, arugula, basil aioli and a lemon yogurt sauce with fresh potato gaufrettes.
Slow cooked pork, mortadella, Swiss cheese, cornichons, mojo sauce on brioche with side.
Alabama pool room slaw, pommes frites, tartar sauce and malt vinegar.
Wasabi micro green, miso aioli and ponzu sauce.
Grand marnier whipped cream.