Malone's

Large shrimp sauteed in butter, garlic, spinach, artichoke hearts, sundried tomato and white wine, tossed with local bucatini pasta and lemon butter, finished with Parmesan topping.

Flavorful premium lean veal pastrami, melted mozzarella and smoked provolone, lightly dressed spring mix crisp, Parmesan-garlic mayo on a butter-toasted baguette; pickle spear, hand-cut potato wedge fries and smoky bourbon tomato ketchup.

Brined "frenched" chicken breast, oven-seared and grill-finished, topped with rich shiitake marsala sauce; whipped potatoes.

Provided the highest quality forage in Florida, this practice ensures the best quality grass-fed beef consistent in its clean beef flavor and tenderness. A center-cut, broiled 6 oz tenderloin steak; choice of classic side. Lexingtonian salad Included.

A rich dark chocolate cake topped with three layers of dark chocolate, white chocolate and milk chocolate mousse, drizzled with more dark chocolate; whipped cream and dark chocolate flakes.

Calamari, banana and red bell peppers with sweet and spicy chili sauce.

Ultra-thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; crisp toasted crostini.

Crispy spears of hand-cut potatoes served with Mornay cheese sauce; loaded with bacon, cheddar and scallions.

Lemon Tabasco aioli, Parmesan cheese.

Garlic spinach; Sriracha sauce.

4 oz.

Crispy lasagna chips.

Blue cheese and ranch.

Seared filet mignon, crispy asparagus, scallions and cream cheese wrapped in soy paper and sushi rice; avocado, spicy mayo and Aqua sauce.

Cream cheese, crab, scallions and sushi rice tempura-fried; teriyaki and sweet chili sauce.

Whole Maine tail; citrus butter.

Chopped kale, quinoa, sunflower seeds, green apple, queso fresco, red onion, dried cranberries; cider honey vinaigrette.

Chopped greens, candied walnuts, artichoke hearts, tomato, bacon, cheddar, croutons and chicken breast; honey mustard.

Mixed greens, tomato and crisp bacon; housemade creamy herb dressing.

Mixed greens, roasted peppers, grilled asparagus, blue cheese, smoked tomatoes, crispy onions and grilled filet mignon; white balsamic vinaigrette and balsamic glaze.

Mixed greens, crispy rice noodles, snow peas, red pepper, peanuts and chicken breast; cilantro-peanut vinaigrette and Thai peanut drizzle.

Spring mix, Granny Smith apples, bagel chips, candied walnuts and crumbled blue cheese; poppy seed dressing.

Chopped Romaine hearts, chicken breast, shredded Parmesan and croutons; Caesar dressing.

Mixed greens, tomato, cucumbers, Kalamata olives, croutons, feta cheese, crispy pita and chicken breast; white balsamic vinaigrette.

Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions and roasted corn; citrus vinaigrette.

Fresh baby spinach, provolone cheese, tomato, candied walnuts and hard-cooked egg; raspberry vinaigrette.

Rosemary-lemon marinated breast, pan-sauteed over fresh, housemade lemon pepper linguini with white wine lemon butter sauce.

Lemon, capers, artichoke hearts and white wine lemon butter sauce, housemade Tagliolini pasta.

Tender braised beef, mushrooms and broccoli tossed with penne pasta in Alfredo sauce, smoked tomatoes, scallions.

Brined French breast, oven-seared and grill-finished with a sweet and savory maple bacon glaze and candied walnut bacon crumble; roasted sweet potato mash.

Boneless tenderloins, hand-breaded and fried; honey mustard and choice of a classic side item.

French cut, teriyaki-marinated and char-grilled, pineapple salsa; choice of a classic side item.

10 oz. Prime center cut NY strip, blackened jumbo shrimp; creole butter.

12 oz. Bone-in filet.

19 oz. Prime bone-in ribeye.

Filet mignon, crispy fried lobster tail.

36 oz. Prime Porterhouse for 2, with 2 sides.

6 oz.

4.5 oz.

8 oz.

9 oz.

4.5 oz.

12 oz.

8 oz.

12 oz.

4.5 oz.

16 oz.

14 oz.

12 oz.

Creamy dill, lemon; choice of a classic side item.

Beer-battered, sweet tartar, lemon; choice of a classic side item.

Housemade cocktail, lemon; choice of a classic side item.

Seasoned, butter, lemon; choice of a classic side item.

Hand-breaded and golden-fried chicken cutlets with smoked Gouda, iceberg slaw, dill pickle chips and honey Sriracha mayo; toasted wheatberry.

Char-grilled with cheddar, bacon, lettuce, tomato and red onion, butter-toasted brioche bun.

Half-pound of premium Kobe beef, char-grilled with melted Gruyere, crunchy onions, crisp lettuce, ripened tomato and Parmesan-garlic mayonnaise; butter-toasted brioche bun.

Beer-battered with lettuce and tomato, toasted hoagie; sweet tartar sauce.

Pit ham and roasted turkey breast, bacon, cheddar, Swiss, lettuce, tomato and mayo, toasted wheatberry; honey mustard.

Grilled Atlantic salmon, smoky bacon, spring mix, ripened tomato, red onion and caper-dill mayonnaise on toasted seasoned crisps.

Mornay, asparagus, king crab.

6 oz.

Hand-cut, char-grilled, dry-aged cherrywood smoked bacon, bourbon sorghum-Sriracha glaze.

Twin-brined "frenched" chicken breast, oven-seared and grill-finished, topped with rich shiitake marsala sauce, crispy leeks; basil pesto whipped potatoes Lexingtonian salad Included.

Flaky white North Atlantic fillet over local bucatini pasta tossed with garlic, spinach, artichoke hearts, sundried tomato, white wine and lemon butter, topped with Parmesan Lexingtonian salad Included.

Beef tenderloin, well-seasoned and broiled, topped with smoked blue cheese mornay sauce, fried leeks; gruyere croquette, garlic spinach Lexingtonian salad Included.

Provided the highest quality forage in Florida, this practice ensures the best quality grass-fed beef consistent in its clean beef flavor and tenderness. A center-cut, broiled 6 oz tenderloin steak; choice of classic side. Lexingtoniann salad included.

A rich dark chocolate cake topped with three layers of dark chocolate, white chocolate and milk chocolate mousse, drizzled with more dark chocolate; whipped cream and dark chocolate flakes.

Calamari, banana and red bell peppers with sweet and spicy chili sauce.

Ultra-thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; crisp toasted crostini.

Crispy spears of hand-cut potatoes served with Mornay cheese sauce; loaded with bacon, cheddar and scallions.

Lemon Tabasco aioli, Parmesan cheese.

Garlic spinach; Sriracha sauce.

4 oz.

Crispy lasagna chip.

Blue cheese and ranch.

Seared filet mignon, crispy asparagus, scallions and cream cheese wrapped in soy paper and sushi rice; avocado, spicy mayo and Aqua sauce.

Cream cheese, crab, scallions and sushi rice tempura-fried; teriyaki and sweet chili sauce.

Whole Maine tail; citrus butter.

Chopped kale, quinoa, sunflower seeds, green apple, queso fresco, red onion, dried cranberries; cider honey vinaigrette.

Chopped greens, candied walnuts, artichoke hearts, tomato, bacon, cheddar, croutons and chicken breast; honey mustard.

Mixed greens, tomato and crisp bacon; housemade creamy herb dressing.

Mixed greens, roasted peppers, grilled asparagus, blue cheese, smoked tomatoes, crispy onions and grilled filet mignon; white balsamic vinaigrette and balsamic glaze.

Mixed greens, crispy rice noodles, snow peas, red pepper, peanuts and chicken breast; cilantro-peanut vinaigrette and Thai peanut drizzle.

Spring mix, Granny Smith apples, bagel chips, candied walnuts and crumbled blue cheese; poppy seed dressing.

Chopped Romaine hearts, chicken breast, shredded parmesan and croutons; Caesar dressing.

Mixed greens, tomato, cucumbers, Kalamata olives, croutons, feta cheese, crispy pita and chicken breast; white balsamic vinaigrette.

Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions and roasted corn; citrus vinaigrette.

Fresh baby spinach, provolone cheese, tomato, candied walnuts and hard-cooked egg; raspberry vinaigrette.

Rosemary-lemon marinated breast, pan-sauteed over fresh, housemade lemon pepper linguini with white wine lemon butter sauce.

Lemon, capers, artichoke hearts and white wine lemon butter sauce over housemade Tagliolini pasta.

Tender braised beef, mushrooms and broccoli tossed with penne pasta in Alfredo sauce, smoked tomatoes, scallions.

Brined twin French breasts, oven-seared and grill-finished with a sweet and savory maple bacon glaze and candied walnut bacon crumble; roasted sweet potato mash.

Boneless tenderloins, hand-breaded and fried; honey mustard and choice of a classic side item.

French cut, teriyaki-marinated and char-grilled, pineapple salsa; choice of a classic side item.

10 oz. Prime Center cut NY strip, blackened jumbo shrimp; Creole butter.

12 oz. The Randall cobb.

19 oz. prime bone-in ribeye.

Filet mignon, crispy fried lobster tail.

Prime Porterhouse for 2, with 2 sides.

6 oz.

4.5 oz.

8 oz.

9 oz.

4.5 oz.

12 oz.

8 oz.

12 oz.

4.5 oz.

16 oz.

14 oz.

12 oz.

Creamy dill, lemon; choice of a classic side item.

Cajun spices, butter-poached shrimp, lemon butter; atop whipped potatoes.

Beer-battered, sweet tartar and lemon; choice of a classic side item.

Seasoned, butter, lemon; choice of a classic side item.

Housemade cocktail, lemon; choice of a classic side item.

Alaskan king, clarified butter, lemon; choice of a classic side item.

Asian vegetable teriyaki stir fry, Udon noodles, miso ginger broth, Asian honey mustard glaze, sesame seed and onion.

Hand-breaded and golden-fried chicken cutlets with smoked Gouda, iceberg slaw, dill pickle chips and honey Sriracha mayo on toasted wheatberry.

Char-grilled with cheddar, bacon, lettuce, tomato and red onion on a butter-toasted Brioche bun.

1/2 lb. of premium Kobe beef, char-grilled with melted Gruyere, crunchy onions, crisp lettuce, ripened tomato and Parmesan-garlic mayonnaise; butter-toasted Brioche bun.

Beer-battered with lettuce, tomato, toasted hoagie; sweet tartar sauce.

Pit ham and roasted turkey breast, bacon, cheddar, Swiss, lettuce, tomato and mayo, toasted wheatberry; honey mustard.

Grilled Atlantic salmon, smoky bacon, spring mix, ripened tomato, red onion and caper-dill mayonnaise on toasted seasoned crisps.

Mornay, asparagus, king crab.

6 oz.

Fluffy coconut cream on coconut shortbread crust; sprinkled with lightly toasted coconut and decorated with whipped cream.

Rich, smooth vanilla bean cheesecake with a vanilla wafer crust over raspberry melba sauce.

Vanilla bean custard finished with a layer of caramelized sugar and fresh strawberry.

Our award-winning recipe loaded with warm apples and cinnamon in a brown sugar pecan crust; served with a scoop of vanilla ice cream and drizzled with caramel.

5 moist, decadent layers of chocolate cake filled and covered with rich chocolate buttercream frosting; decorated with chocolate shavings and chocolate sauce.

House-made, warm Tollhouse-style cookie with a light sprinkle of sea salt; topped with a scoop of vanilla ice cream and drizzled with caramel and chocolate.

This towering dessert includes layers of angel food cake, black cherry ice cream, chocolate chunk ice cream and Oreo cookie crumb crust; topped with whipped cream, chocolate and caramel sauces, candied walnuts and chocolate shavings.