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Crushed artichoke hearts bound with feta and parmesan cheeses and fried crisp. Five to a serving with lisa's remoulade
With house-made croustades, carrots, celery and radishes
Sliced dills dusted in weisenberger's seasoned cornmeal and fried, with our smoked tomato ranch dressing for dipping
Marinated in buttermilk, lightly dusted then fried, served with cocktail sauce or smoky tomato ranch dressing for dipping
Our own pulled pork with bourbon barrel beer cheese and wilted slaw, wrapped eggroll-style and fried, served with our own sweet and spicy mustard dipping sauce
Erik's organic lettuce mix with chopped romaine, shredded cabbage, carrots, cucumber, radish, cherry tomatoes and croutons with your choice of our homemade dressings
Windy corner house salad stacked with your choice of three deli salads: cameron's black bean and corn, pam's healthy grain, greek orzo, red-skin potato, sassy soghum slaw or creamy slaw
Walt's sprouts and lettuce mix, pumpkin seeds, chickpeas, crispy tofu and balsamic miso dressing
Delicately steamed filet of salmon with our lemon oregano dressing over windy corner greens with your choice of pam's healthy grain salad or greek orzo salad
Half-dozen select oysters fried in weisenberger cornmeal over windy corner greens with cucumber, radish, cherry tomatoes and croutons. Dynamite with our special sauce and smoked tomato ranch
Our old-fashioned shady lane chicken salad from our sister restaurant, wallace station in midway, is here at windy corner. This creamy chicken salad, with dried cranberries and toasted almonds, is served over wndy corner greens with cucumber, radish and sliced tomato
Bowl of beans and a freshly made weisenberger corncake, with sliced red onion
Salmon filet with with choice of sweet and spicy teriyaki or lemon oregano vinaigrette, served with steamed new potatoes and our fresh vegetable of the day
10-Ounce steak lightly blackened, served with steamed new potatoes and our fresh vegetable of the day
A delicious family burger tradition from mabel thompson, our own slightly spicy peanut dressing paired with creamy cole slaw on a local burger
1/3 pound patty, griddled with bourbon and worcestershire with apple-wood-smoked bacon, black jack barbecue sauce and bourbon barrel beer
Cajun-spiced burger topped with split and griddled andouille sausage and crispy fried tobacco onions
Two local patties, 12 oz. Of meat, stacked with your choice of cheese and four strips of bacon
Half-dozen select oysters fried in seasoned weisenberger cornmeal with lisa's remoulade
Filet of catfish fried in seasoned weisenberger cornmeal with lisa's remoulade
Half-dozen large shrimp fried in seasoned weisenberger cornmeal with lisa's remoulade
¼ Pound of crawfish tails rolled in seasoned weisenberger cornmeal and fried crisp with shredded lettuce, tomatoes, pickles and lisa's famous remoulade
Kentucky-raised, grass-finished chuck roast, slow-cooked and pulled with our red wine barbecue pan gravy
Split marksbury farm andouille sausage with bourbon mustard, crispy tobacco onions, pickles and sassy sorghum slaw. Add fried crawfish tails for $3.00
Slow-cooked, smoked and pulled pork in black jack barbecue sauce with white cheddar, pickles, red onion, our special sauce and creamy cole slaw
Pulled pork in black jack barbecue sauce, crispy fried pickles, bourbon barrel beer cheese, red onion, shredded lettuce and our special sauce
Pulled smoked hickory run farms chicken with applewood-smoked bacon, white cheddar
Thin-sliced country ham with swiss
Crispy fried tofu in black jack barbecue sauce stacked with slaw, tomatoes, pickles and our special sauce
Our smoked and pulled pork with black jack barbecue sauce
Our slow-cooked and pulled beef with our special sauce
Our sister restaurant wallace station's famous chicken salad, with dried cranberries and toasted almonds
Select oysters fried in seasoned weisenberger cornmeal with weisenberger hushpuppies, french fries, creamy slaw and Lisa's remoulade
Half-dozen large shrimp fried in seasoned weisenberger cornmeal with weisenberger hush-puppies, french fries, creamy slaw and lisa's remoulade c
8 Ounces of catfish fried in seasoned weisenberger cornmeal with weisenberger hushpuppies, french fries, creamy slaw and lisa's remoulade
¼ pound of crawfish tails fried in weisenberger's special seasoned corn meal with weisenberger hush puppies, french fries, creamy slaw and remoulade
A sampling of all four of our seafood selections: three oysters, three shrimp, catfish filet and a half-dozen crawfish tails with weisenberger hush puppies, french fries, creamy slaw and remoulade
Our stone cross farm smoked and pulled pork with black jack barbecue sauce stacked on a weisenberger corncake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side
Our slow-cooked and smoked chuck roast with black jack barbecue sauce stacked on a a weisenberger corncake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side
Our hickory run farm smoked and pulled chicken with black jack barbecue sauce stacked on a weisenberger conrncake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side
Our pulled pork and smoked beef with black jack barbecue sauce stacked on a weisenberger corn cake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side
All three of our smoked meats: pulled pork, smoked roast beef and smoked and pulled chicken, stacked on a corncake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side
Health pub super food steamed vegetable basket broccoli, cauliflower, green beans, potatoes, carrots. Check our vegetable chart for seasonal steamers. We are going vegetable crazy at windy corner. Choose one of our homemade dressings or our special sauce for dipping. Add crispy tofu $6.95, add steamed shrimp $9.95, add steamed salmon $10.95
White Cheddar whole grain quesadilla
Three baby johnnycakes topped with choice of pulled pork or chicken with a sprinkling of cheese
All local beef on a whole-grain bun. Dressed how you like it
Freshly made in our kitchen, lightly dusted and fried
Available during breakfast hours). One scrambled egg, choice of bacon or sausage patty with biscuit or hashbrowns and fruit cup
A smaller order of oats with local honey drizzle and a fruit cup
Take home a whole pie. See bakery case for selection or order at the counter
Extra-fudgy brownie topped with bourbon chocolate bonbon
Fluffy pillows of yeast-risen dough with powdered sugar and nancy's bourbon chocolate sauce for dipping
Soft-serve ice cream with ruth hunt bourbon balls and bourbon butter sauce
Soft-serve ice cream with crumbled blue monday candy and chocolate sauce
Any of our flavored syrups on ice cream with whipped cream and a cherry
Any of our flavor burst flavors plus rich bourbon chocolate and extra nutty peanut butter
with a flavor burst: 1 4 flavors $1.49, 5 8 flavors $1.79
Sliced country ham on a buttermilk biscuit, add scrambled egg $0.50, add white cheddar, velveeta or swiss $.75
A real old-fashioned kentucky breakfast sausage patty served on a buttermilk biscuit, add scrambled egg $0.50, add white cheddar, velveeta or swiss $0.75
Crisp apple wood-smoked bacon, shredded lettuce, sliced tomatoes, scrambled eggs, your choice of cheese and our special sauce, with red-skin hash brown potatoes
Thinly sliced browning's country ham, shredded lettuce, sliced tomatoes, scrambled eggs, your choice of cheese and our special sauce, with red-skin hash brown potatoes
Stone cross farm sausage patties, shredded lettuce, sliced tomatoes, scrambled eggs, your choice of cheese and our special sauce, with red-skin hash brown potatoes
Quartet of select oysters fried in wiesenberger cornmeal, scrambled eggs, crisp bacon, shredded lettuce, sliced tomatoes and our special sauce, with red-skin hash brown potatoes
Stone cross farm breakfast sausage, scrambled eggs, kenny's chipotle colby cheese, red-skin hash brown potatoes and our own spicy sauce stuffed in a grilled jumbo tortilla
Crisp apple wood-smoked bacon served with two scrambled eggs or over-easy eggs, red-skin hash brown potatoes, Wiesenberger stone-ground grits and a buttermilk biscuit
Thinly sliced country ham and red-eye gravy with two scrambled eggs or over-easy eggs, red-skin hash brown potatoes, wiesenberger stone ground grits and buttermilk biscuit
Two stone cross farm breakfast sausage patties served with two scrambled eggs or over-easy eggs, red-skin hash brown potatoes, wiesenberger stone ground grits and a buttermilk biscuit
Two large buttermilk biscuits split and smothered with creamy sausage gravy
With dried cranberries, honey and brown sugar