Two over easy eggs atop spicy fried cauliflower in a housemade ginger chili sauce with scallions.
One farm fresh egg lightly baked inside a bacon wrapped brioche round atop mixed greens with sweet potato "hay".
Wild caught ahi tuna, kentukyaki marinate, basmati rice, pineapple chunks, pickled cabbage, sliced avocado, spicy hazelnuts and scallions.
Rolled in cinnamon -sugar and served with marshmallow dipping sauce.
Chef's choice of artisan cheeses, crostini and accoutrements.
Fried cornbread with brown beans and pickled white onions.
Caramelized onions, apple chutney, garlic-rosemary aioli, on sunrise bakery yeast rolls.
Ask your server for current pairing, with crostini.
With pita chips, garlic confit tomatoes and sliced heirloom carrots.
Deep fried andouille sausage covered duck egg.
Crispy, fried chicken, gochujang sauce, cilantro aioli, scallions, on a housemade biscuit, with breakfast potatoes, .
Our burger topped with tillamook cheddar and an oversized onion ring filled with pulled pork on a toasted pretzel bun.
Thick cut bacon, bibb lettuce, beefsteak tomato, fried egg, horseradish aioli, toasted sunrise bakery sourdough, served with breakfast potatoes.
Half pound black Angus burger, bibb lettuce, red onion, tomato, housemade pickles, toasted brioche bun, fries.
Crispy fried chicken, gochujang sauce, chow-chow, cilantro aioli, toasted brioche bun.
1/3 pound premium black Angus patty, Kentucky bibb lettuce, red onion, tomato, housemade pickles, toasted sunrise bakery brioche bun.
Our burger topped with tillamook cheddar and an oversized onion ring filled with pulled pork on a toasted pretzel bun.
Applewood smoked bacon, over-medium duck egg, Kentucky bibb lettuce, fresh sliced tomato, horseradish aioli.
Buttermilk fried chicken breast, country ham, collard greens, poached eggs, cholula hollandaise, all over our housemade biscuits.
Two fried eggs, country ham, toasted brioche, white cheddar, bacon, tomato, country gravy.
Two local fresh eggs, thick cut bacon, breakfast sausage, breakfast potatoes, buttermilk biscuit, country gravy.
11 oz. New York strip steak, two local fresh eggs, cholula hollandaise, breakfast potatoes.
Two slices of panko crusted and deep fried bread pudding, maple syrup, whipped cream.
Two medium fried eggs, pulled pork, queso fresco, avocado cream and tortilla chips smothered in a house salsa fresca.
Freshly prepared selection of seasonal vegetables.
Lexington pasta CO. Rigatoni, pulled pork, barbecue sauce, green onions, smoked Gouda mornay, seasoned with bourbon barrel foods smoked bourbon salt.
Buttermilk fried duck leg confit over a cornmeal and cheddar waffle with herbed butter, candied jalapenos and steen's cane syrup.
12 oz. black Angus strip steak marinated in bourbon barrel foods kentuckyaki, garlic fingerling potatoes, haricot vert, kyaki glaze, scallions.
Lexington pasta CO. Fettuccine, country ham, peas, and bourbon cream sauce.
Golden fried cod with smoked corn pico de gallo, chipotle mayonnaise, shredded cabbage on corn tortillas served with chips and salsa.
Grilled rib chop brined for three days, mustard greens, bacon, black eyed peas, basmati rice, green onions.
Garlic, ginger, soy sauce, chili sauce, green onions.
House cut fries with our four sauces for the table to share.
Pan-seared brussel sprouts, maytag blue cheese, pecans, topped with boozey balsamic reduction.
Golden fried hushpuppies, housemade kimchi tartar sauce.
Romaine, shaved Parmigiano-reggiano, croutons, caesar dressing.
Baby iceberg with shiitake "bacon", diced tomatoes, julienne of red onion and bourbon buttermilk dressing.
Spring mix with spicy hazelnuts, red onion, grilled pineapples, fresh Parmesan, country ham and pineapple-sherry vinaigrette.