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Wines on Vine
Chef's selection of cheeses with fruit, bread, and crackers
Warm brie served with toastinis and spicy raspberry chutney
Chef's selection of cheeses with genoa salami and prosciutto served with fruit, bread and crackers
With toasted almonds and water crackers
Lightly fried with sauteed vegetables & thia chili sauce
Seared ahi tuna served with an asian sauce
Served with a sweet cilantro sauce
Mussels steamed in savory stock of chorizo, fennel, and roasted red peppers
Romaine, red onion, pepperocini, kalamata olives, feta cheese, tomato all tossed in a light red wine vinaigrette
Almond crusted chevre with raspberry vinaigrette, red onion, and tomato on a bed of baby spinach
Spring mix and veggies with your choice of dressing
Seasonal salad with romaine lettuce, red onions, candied walnuts, feta cheese tossed with balsamic vinaigrette
Iceberg lettuce, diced tomatoes, bacon bits, blue cheese dressing
A romaine blend tossed with carrots, edamame, red onions with a peanut vinaigrette and topped with fried wontons
Our hand cut filet with a champagne butter sauce, potato gratin and vegetable of the day
Served with garlic mashed potatoes & v o d
Seared, skin-on chicken breast with a lemon caper picatta sauce over fresh house made fettuccini pasta and sauteed snow peas
Roasted summer squash, broccoli, red bell peppers, red onions with house-made fettuccini in a sun dried tomato pesto sauce
Tenderloin tips, red onion, carrots, celery, red bell peppers simmered in a light cream sauce served over fettuccini pasta
House-made fettuccini pasta with roasted red peppers, red onions, snow peas, garlic, ginger and seared beef tips topped with fried wontons
Fresh mussels, orange roughy, and shrimp pan seared with fresh fennel, garlic, onion, and capers and then stewed in fresh kentucky tomato juice
In a lemon dill cream over fettuccini & asparagus
Smoked salmon, swiss cheese, bacon, lettuce, tomato, onion and aioli on toasted whole wheat
Lean, locally raised lamb frilled & served on marbled rye with swiss cheese, lettuce, tomato and grilled onions
Shaved corn beef, sauerkraut, swiss cheese and 1000 island dressing on marbled rye
Same as rueben but with smoked turkey and cole slaw
Oven-baked prosciutto, salami, capicola, smoked mozzarella with roasted red pepper spread on a baguette with lettuce and tomato
In house smoked salmon served on a sun dried tomato tortilla with goat cheese, colby jack, bacon, tomato, red onion with chipotle sour cream
Braised chicken with brie, served on a toasted baguette, finished with apricot preserve and alfalfa sprouts
Fresh sliced turkey, bacon, swiss, lettuce, tomato and avocado spread on a french baguette
Roast beef on a baguette with swiss cheese and side of au jus
Blackened chicken, shredded lettuce, blue cheese crumbles, red onions and tomato all tossed in a light red wine vinaigrette and wrapped in a warm sun-dried tomato tortilla
Half pound of lean ground chuck served on a toasted brioche bun and topped with caramelized onions, lettuce, tomato and your choice of swiss or cheddar cheese
Melted brie on a toasted baguette with cucumber, beefsteak tomatoes, sprouts and apricot preserve
Grilled portabello mushroom on a brioche bun with goat cheese, caramelized onion, shredded lettuce, tomato and house aioli
Menu for Wines on Vine provided by Allmenus.com
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