Sutton's

Fresh steamed mussels served with our white wine and garlic sauce and diced tomatoes.

Served with our signature horseradish ranch dipping sauce.

Fried calamari with banana peppers and our signature lobster sauce.

Breaded mozzarella stuffed with pepperoni and served with marinara.

Hand-crafted with our family recipe italian sausage, certified angus beef and our house seasoned bread crumbs then finished with marinara and melted mozzarella.

Buffalo, BBQ, plain or bourbon-glazed.

Fresh, hand-breaded, with choice of buffalo, BBQ or bourbon glaze dipping sauce.

Mushroom caps stuffed with our family recipe italian sausage, spinach, sun-dried tomatoes and fresh herbs. Drizzled with parmesan cream.

Stuffed mushrooms, meatballs and pepperoni pups.

When available

Crisp romaine tossed with our caesar dressing, fresh grated parmesan cheese, grilled chicken and fresh croutons.

A mix of kentucky grown artisan lettuce with shredded carrots, bleu cheese crumbles, candied pecans, fresh strawberries and fresh baked croutons tossed in a light balsamic vinegar.

A mix of kentucky grown artisan lettuce with black olives, banana peppers, fetta cheese, fresh sliced mushrooms, carrots, tomatoes, red onions and fresh baked croutons.

A delicious blend of romaine and kentucky grown artisan lettuce with shredded cheddar, red onions, carrots, diced tomatoes and fresh baked croutons.

Our unique twist on this timeless classic. Capicola ham, genoa salami, pepperoni, shredded mozzarella, carrots, diced tomatoes, banana peppers, red onions, black olives and fresh baked croutons. All served on top of kentucky grown artisan lettuce

Hot honey bacon vinaigrette over fresh spinach with diced tomatoes, red onions, chopped bacon, feta cheese and fresh baked croutons.

Kentucky grown artisan lettuce with diced tomatoes, shredded cheddar, carrots, red onions and fresh baked croutons.

Shrimp, calamari and mussels with white wine, garlic, shallots, butter, diced tomatoes and parsley, served over pasta.

Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.

Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.

Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.

Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.

Fresh mushrooms sauteed with artichoke hearts, garlic, black olives and red onion, basil and parmesan pesto, feta cheese and fresh diced tomatoes.

Fresh mushrooms sauteed with artichoke hearts, garlic, black olives and red onion, basil and parmesan pesto, feta cheese and fresh diced tomatoes.

Fresh mushrooms sauteed with artichoke hearts, garlic, black olives and red onion, basil and parmesan pesto, feta cheese and fresh diced tomatoes.

Fresh mushrooms sauteed with artichoke hearts, garlic, black olives and red onion, basil and parmesan pesto, feta cheese and fresh diced tomatoes.

Grilled chicken, fresh broccoli and penne pasta in our rich parmesan cream sauce and baked with mozzarella and cheddar.

Penne tossed with our signature lobster cream sauce mixed with marinara and crushed red pepper, green onions, blackened scallops and shrimp. Substitute blackened chicken scallopini. $13

Penne pasta tossed with a rich gorgonzola cream sauce, grilled chicken, fresh mushrooms and sundried tomatoes.

Made from scratch. Herb-infused ravioli, stuffed with exotic mushrooms. Served with sundried tomatos, sauteed mushrooms and our signature herb and garlic Parmesan cream sauce.

Linguini with our signature alfredo sauce and chicken.

Hand breaded and served over pasta with marinara. Substitute alfredo for marinara $13.

Family recipe sausage link, crushed red pepper and fresh basil in our vodka sauce.

Family recipe sausage link, peppers, onions and marinara baked with mozzarella.

Our white clam sauce loaded with chopped clams and littleneck clams.

Marinated in extra virgin olive oil , fresh garlic, and fresh rosemary. Also available grilled.

Served from friday - sunday

Two bone-in center-cut pork chops marinated in extra virgin olive oil, fresh garlic and fresh rosemary. Also available grilled.

Lemon pepper broiled tilapia, grilled sea scallops and grilled shrimp. Also available fried or blackened.

Hand-battered and fried golden brown. Also available grilled.

Large scallops, perfectly seared.

Seasoned with lemon pepper

Perfectly grilled 8 oz. fillet with a very light lemon and dill infused cream. Served with rice pilaf and grilled sugar snap peas.

An 8 oz. fillet served with our signature bourbon sauce on the side.

Blackened tilapia and shrimp topped with a hint of Parmesan cream sauce

Hand-breaded chicken breasts smothered in marinara then baked with fresh mozzarella. Served over pasta. Substitute alfredo for marinara. $14

A grilled chicken breast topped with Parmesan and basil pesto, sliced tomato and mozzarella. Served with rice pilaf and broccoli.

Fresh chicken scallopini lightly sauteed with mushrooms, shallots and garlic, then finished with marsala wine. Served over pasta.

Blackened chicken scallopini drizzled with our signature lobster cream sauce and scallions. Served with rice pilaf and broccoli.

Hand-breaded and served with two side items.

Baked chicken stuffed with spinach, sun-dried tomatoes, feta, and cream cheese with herbs and spices, then drizzled with Parmesan cream. Served with rice pilaf and broccoli.

Served with rice pilaf and broccoli with choice of bourbon glaze, lemon-dill cream, or BBQ sauce.

Pepperoni, genoa salami, coppacola ham, banana peppers, diced tomatoes and red onions.

Our signature horseradish ranch with thin sliced italian beef, green pepper and onions.

Olive oil, parmesan and basil pesto, chicken, sun-dried tomato, black olives, sliced red onion and feta.

Sweet & spicy BBQ sauce, chicken, bacon, red onion and banana peppers.

Sausage, pepperoni, green peppers, onion and mushrooms.

Our signature lobster cream sauce, scallops, shrimp, diced tomatoes and green onion. Substitute chicken $13.

Our made from scratch garlic sauce, chicken, fresh garlic, artichoke hearts and mushrooms.

Parmesan cream, mushrooms, sun-dried tomatoes and fresh spinach.

Sun-dried tomatoes, green peppers, onion and mushrooms.

Topped with bourbon glaze, american cheese, bacon and hot jalapeno peppers. Served with lettuce, tomato, red onion, and pickles.

Served with lettuce, tomato, red onion and pickles.

Boneless chicken breast, grilled or fried, and topped with our sweet & spicy BBQ sauce, cheddar cheese and bacon. Served with lettuce and tomato.

Grilled chicken breast topped with ham and provolone cheese. Served with lettuce, tomato and our house honey mayo.

With hot giardiniera or sweet bell peppers on a toasted hoagie, dipped entirely in au jus. Add mozzarella $.50

A toasted hoagie with fresh-ground, family-recipe sausage, marinara, peppers, onions and mozzarella.

Both chicago-style italian beef and a signature sausage link with hot giardiniera or sweet bell peppers on a toasted hoagie dipped entirely in au jus. Add mozzarella $.50.

Baked sub with hand-rolled meatballs, marinara and mozzarella cheese.

Thin sliced Italian beef with peppers, onions and provolone baked and served with au jus and our signature horseradish ranch.

Grilled chicken with grilled mushrooms, onions and banana peppers topped with mozzarella cheese. Served on a grilled hoagie with mayonnaise.

Genoa salami, capicola ham, pepperoni and provolone on a toasted hoagie with banana peppers, tomato, red onion, lettuce and italian dressing.

Hand-breaded, lemon pepper or blackened, on a toasted hoagie. Served with lettuce, tomato and tartar sauce.

Ham, turkey, bacon, provolone and american cheese with lettuce and tomato on a toasted hoagie with a side of honey mustard.

Roast turkey breast served open-faced with a rich Parmesan cream. Topped with tomato, cheddar, and crisp bacon. Chips not included.

Romaine lettuce with diced tomatoes, red onion, blue cheese crumbles, and fresh-baked croutons, topped with tender slices of blackened steak.

Fresh peppers onions and cloves of garlic, sauteed in olive oil with crushed red pepper and our house herb mixture, served over penne pasta, with grilled shrimp and fresh basil.

Tender slices of blackened steak over penne pasta, tossed in a spiced garlic and Parmesan cream sauce, garnished with fresh diced tomatoes, sliced green onion and sauteed mushrooms.

Simmered with red and green bell peppers, onions and garlic, in a hearty, white wine broth.

10 ounces of hand cut tender certified angus beef. Served with 2 regular side items.

With one side item

With one side item

With one side item

With one side item

Choose from: penne, spaghetti or linguini and from marinara, alfredo, meatballs or meat sauce.

Made from scratch custard-based bread pudding with our signature bourbon caramel sauce. Add vanilla ice cream. $1.

Rich moist chocolate cake with warm double fudge filling. Drizzled with raspberry and chocolate sauce. Served with vanilla ice cream.

Made from scratch chocolate mousse with whipped cream and crumbled toffee.

A delicious blend of toasted lady fingers with a touch of espresso and a creamy mascarpone filling. Dusted with cocoa.

Hand-dipped chocolate, strawberry or vanilla.