Refreshing yogurt shake served mango flavored.

Refreshing yogurt shake served plain.

Crispy assorted vegetables golden fried with light butte.

Homemade cottage cheese dipped in chickpeas flour and deep fried.

Crisp turnovers stuffed spiced potatoes and peas fried in vegetable oil served with tamarind sauce.

Crisp turnovers stuffed with spiced lamb and peas fried in vegetable oil served with tamarind sauce.

Tender strips of mildly spiced fish dipped in lentil flour batter and fried in vegetable oil.

Crisply fried fresh shrimp marinated in exotic spices and batter.

Exotic combination of seekh kabab, shrimp tandoor and chicken tikka smoke flavored in clay oven.

Crisp lentil wagers lightly spiced.

Flunky golden pastry stuffed with potatoes, green peas mild spices and spices and herbs.

A melange of assorted crisps noodles smothered in a sweet and sour chutney.

Samosa patties, chickpeas, yogurt sweet and sour chutney.

Fresh homemade cheese and sauteed to perfection and mildly seasoned with tomato, onion, garlic and herbs.

Succulent marinated pieces of chicken dipped in better and deep fried.

Spicy chicken flavored with curry leaves.

Tender chunks of boneless chicken breast marinated with yogurt and spices.

Assortment of vegetables fritters and tandoori including sheekh, kabb, chicken tikka, boti kebab and vegetarian samosa.

Stuffed, steamed dumpling seasoned with Himalayan herbs and spices, serve with an exotic Nepalese sauce.

Minced begetables with Nepali spices filled in a flour wrap and steamed and served with Nepali tomato based sauce.

Mix vegetable cooked with Indians in Nepali herbs an Himalayan spice.

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped, cilantro.

Cooked a curry soup, most often made with chicken, vegetables, and rice.

Fresh tomato soup cooked in Indian herbs and spices.

Deliciously spiced spinach soup.

Deliciously spiced chicken soup.

Lettuce, tomatoes and cucumbers with house dressing.

Mixed field green in cumin and mustard dressing.

Diced fresh vegetables served cold with a tinge of lemon and mint.

Boneless chicken sliced diced fresh vegetables. Served cold with a tinge of lemon and mint.

Lightly leavened soft bread baked in a tandoor.

Lightly leavened soft bread cooked with fresh chopped garlic and baked in tandoor.

Leavened soft bread cooked with crumbled homemade cheese and baked in tandoor.

Leavened soft bread cooked with chopped onion and baked in tandoor.

Leavened soft bread stuffed with minced lamb and baked in tandoor.

Leavened soft bread stuffed with cashews almond, raisins and baked in tandoor.

Unleavened whole wheat bread baked in tandoor.

Unleavened, layered whole wheat bread baked in tandoor.

Unleavened whole wheat bread stuffed with potato baked in tandoor.

Naan, garlic naan and onion kulchha, lachha partha roti.

Whole wheat puffed bread and deep fried.

Naan bread stiffed with mildly spiced potatoes. Freshly baked per order in our tandoor oven.

Assortment from our clay oven: garlic naan, roti and naan. Freshly baked per order in our tandoor oven.

Bread filled with onions and homemade cheese and fenugreek leaves. Freshly baked per order in our tandoor oven.

Unleavened layered whole wheat bread topped with butter. Freshly baked per order in our tandoor oven.

While wheat bread stuffed with raisins and cashew nuts. Freshly baked per order in our tandoor oven.

Chicken cooked with a delicately spiced curry sauce.

Boneless tandoori chicken dark meat cooked in a mildly spiced tomato and creamy sauce.

Chunks of chicken roasted in a clay oven and then folded into a cream sauce.

Chicken cooked with onion, garlic sauted with spinach.

Boneless pieces of chicken cooked with south Indian spices flavored with coconut.

A delicious combination of chicken and potato marinated in vinegar, hot pepper spices cooked over the low heat.

Boneless chicken cooked with fresh vegetables tossed with bell peppers.

Boneless chicken cooked with green peppers, onion tempered with roast whole spices blended with tomato gravy.

Tender chunks of chicken cooked with cashews in a creamy sauce garnished with sliced almonds.

Breast of chicken marinated in our special blend of spices and sauteed with mushrooms or broccoli. Served with long grain basmati rice.

Diced chicken in an aromatic and delightful fenugreek sauce superbly blended with mushrooms. Served with long grain basmati rice.

Boneless chicken with sweet and sour mangoes, spices and a touch of ginger and scallions. Served with long grain basmati rice.

Boneless tandoori chicken cooked with spinach, onions, tomatoes and bell pepper. Served with long grain basmati rice.

Tender morsels of lamb simmered in curd with kashmiri herbs and spices.

Boneless lamb cooked with a delicately spiced curry sauce.

Tender mutton marinated overnight classic spicy onion masala and a touch of yogurt.

Lamb Cooked with spinach in Indian herb and spices.

A delicious combination of lamb and potato marinated in vinegar, hot pepper spices cooked over the low heat.

Minced lamb cooked with green pea with Indian herbs and spices.

Lamb cooked in mild spices with fresh tomatoes, onion, garlic and ginger garnished with cilantro.

Marinated lamb souted with fresh vegetables.

Tender chunks of lambs cooked with cashews in a creamy sauce with slice almonds.

Diced of lamb sauteed in a wok with onion, pepper, tomato, ginger, garlic and herbs. Served with long grain basmati rice.

Juicy chunks of tender lamb grilled in tandoor with Himalayan herbs, tomatoes and bell peppers cooked in traditional style. Served with long grain basmati rice.

Lamb with mango, aromatic, herbs, touch of ginger, garlic and spices. Served with long grain basmati rice.

Cubes of lamb cooked in a mildly spiced creamy sauce topped with sliced almonds. Served with long grain basmati rice.

Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce. Served with long grain basmati rice.

Tender pieces of lamb cooked with generous portion of spinach and herbs. Served with long grain basmati rice.

Whole spring chicken marinated overnight in traditional herbs, spices and creamy yogurt seasoning roasted and serve with grill onions and lemon.

Tender chunks of boneless chicken breast marinated with yogurt and Indian spices.

Boti kabab, tandoori chicken, chicken tikka, tandoori shrimp serve with grilled onion and lemon.

Minced fresh lamb blended with herbs and spices, roasted to a light golden brown on a cast iron skewer.

Tender pieces of lamb marinated in yogurt, fresh garlic and ginger cooked in a tandoor.

Shrimp Marinated in yogurt, fresh garlic and ginger cooked in a tandoor.

Pieces of fish marinated in spices yogurt sauce ginger and tandoori grilled in tandoor.

Black lentils simmered overnight on slow charcole fire, enrich with butter and cream.

Yellow lentil flavored with garlic and mustard seeds.

Whole chickpeas cooked in traditional spicy Punjabi masala.

Homemade cottage cheese cubes cooked in green peas with herbs and spices.

Homemade cottage cheese cubes in green peas with herbs and spices.

Fresh homemade cottage cheese grated and prepared with green peppers, tomato and onions.

Spinach and homemade cheese cooked with a hint of fenugreek.

Mix vegetables, cheese, dumplings cooked in a creamy sauce with herbs and spices.

Roasted, de-skinned and pureed eggplant, cooked with turmeric, onion and tomato.

Cauliflower and fresh potatoes, chilly, turmeric, onion and tomato.

Chopped okra, stir fried with turmeric and onion.

Spinach cooked with onion, garlic sauteed with chickpeas.

Spinach cooked with onion, garlic sauteed with chickpeas.

An exotic cubes of homemade cottage cheese cooked in creamy tomato sauce.

A delicious combination of assorted vegetables cooked in cashew nut creamy sauce.

Fresh potatoes sauteed with cumin seeds, garlic and ginger.

Vegetables and russet potatoes cooked in vindaioo sauce.

Chick-peas cooked with or without potatoes in the popular Punjabi style. Served with long grain basmati rice.

Potatoes cooked with spiced spinach and herbs. Served with long grain basmati rice.

Whole eggplant baked in our clay oven, then mashed and sauteed with garlic, onions and tomatoes. Served with long grain basmati rice.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce. Served with long grain basmati rice.

Green peas with potatoes cooked in a mildly spiced sauce. Served with long grain basmati rice.

Fresh mushrooms and broccoli sauteed in a wok with onion, bell peppers, tomatoes, ginger, garlic and herbs. Served with long grain basmati rice.

Green peas and mushrooms in mildly spiced sauce. Served with long grain basmati rice.

Deliciously cooked spinach with or without homemade Indian cheese cubes cooked in mild spices and herbs. Served with long grain basmati rice.

Homemade cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic and herbs. Served with long grain basmati rice.

Mixed vegetables cooked with spiced spinach and herbs. Served with long grain basmati rice.

Garden fresh vegetables cooked in light cream sauce and special blend of spices sprinkled with nuts. Served with long grain basmati rice.

Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with touch of cream. Served with long grain basmati rice.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with long grain basmati rice.

Shrimp simmered in a tomato and cream sauce, with touch of onion, pepper and fenugreek leaves. Served with long grain basmati rice.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices. Served with long grain basmati rice.

Large shrimp marinated in honey, vinegar and spices cooked with lentils. A sweet and sour flavor. Served with long grain basmati rice.

Pieces of fresh salmon roasted in our clay oven and simmered in a tomato and cream sauce. Served with long grain basmati rice.

Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced tango hot sauce. Served with long grain basmati rice.

Jumbo shrimp sauteed in a work with onion, bell pepper, tomato, ginger, garlic and herbs. Served with long grain basmati rice.

Shrimp cooked with cashews in a creamy sauce and slice almonds.

Jumbo shrimp and russet potato cooked In an authentic vindaloo sauce.

Shrimp cooked with a delicately spiced curry sauce.

Fish cooked with a delicately spiced curry sauce.

Basmati rice cooked with mixed vegetables and mild spices.

Bnsmati rice richly flavored with herbs and spices cooked along with tender pieces of chicken.

Basmatl rice richly flavored with herbs and spices cooked along with tender pieces of lamb.

Basmati rice richly flavored with herbs and spices cooked along with tender shrimp.

Basmati rice richly flavored with herbs and spices cooked along with tender pieces of Chicken, lamb and shrimp.

Basmati rice richly flavored with herbs and spices cooked along with tender pieces of goat.

Long grain basmati rice flavored with saffron and cooked together with shrimp, lamb, chicken and nuts in a delicate blend of spices.

Boneless chicken in special spice, onion, bell peppers and touch of soy sauce.

Homemade cheese cubes in special spice, onion, bell peppers and touch of soy sauce.

Batter-fried cauliflower cooked with curry leaves, onion and peppers with Indo-Chinese style.

Goat meat with bones.

Chicken with bone.

Potato cooked with bamboo shoots.

Stir-fried noodles cooked with mix vegetable.

Wai-wai noodles with vegetables and spices.

Traditional Nepal meal combo.

Spicy peanuts.

Fragrant rice cooked with sweetened with milk, raisins and almonds.

A frozen dense made with milk cardamon and mango puree.

Grated carrots cooked in milk as reduced to from haluwa. Sprinkied with nuts.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup.

Flat round dishes of chhese poached in milk garmished with pistachios.