Furlongs

Mushroom caps filled with shrimp and crabmeat.

Louisiana smoked pork sausage served with creole mustard.

A Kentucky tradition.

Cooked in cast iron pots and served with spicy blue cheese.

Served with specialty crackers and vegetables.

Tender sweet tails lightly seasoned and fried.

Ground pork and spices in a sausage casing served with creole honey mustard.

Pan fried and served with remoulade.

Stuffed mushrooms, bite size catfish, andouille and crispy crawfish tails.

Our herb spiced chicken breast served over our crispy garden salad.

Lightly seasoned shrimp cooked quickly then arranged atop a Furlongs salad. Served hot.

Crispy crawfish tails served on a bed of crispy romaine lettuce, topped with shredded Parmesan and Caesar dressing.

Fresh garden salad with your choice of dressing.

Combination of shrimp, crawfish tails, froglegs and catfish.

Marinated and served on a bed of jambalaya.

Covered with sweet onions, peppers and mushrooms.

Pan fried chicken breast covered in roasted garlic crawfish saute.

Slow roasted crispy duck on a bed of jambalaya.

Fried chicken breast served over jambalaya or red beans and rice.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Grilled chicken breast over linguine Alfredo.

Pan fried chicken breast served over linguine Alfredo.

Shrimp, andouille, sun-dried tomatoes, mushrooms and peppers tossed in olive oil and white wine.

A subtle blend of roasted garlic, red onions, green and red peppers and parsley tossed in olive oil and white wine.

Shrimp and crabmeat stuffed inside a catfish filet, broiled and then finished with a white wine butter sauce. Served with hot baked bread and your choice of two side items.

Served with hot baked bread and your choice of two side items.

Jumbo shrimp simmered in etouffe sauce. Served with hot baked bread and your choice of two side items.

Served with hot baked bread and your choice of two side items.

Jumbo shrimp simmered in etouffee sauce. Served with hot baked bread and your choice of two side items.

Grilled chicken breast topped with creole sauce over white rice. Served with hot baked bread and your choice of two side items.

Grilled and topped with shrimp and crab sauce. Served with hot baked bread and your choice of two side items.

Half fried crawfish and half etoufee. Served with hot baked bread and your choice of two side items.

9 oz. filet topped with crawfish etouffee. Served with hot baked bread and your choice of two side items.

Half lobster tail, grouper, shrimp and crawfish tails. Served with hot baked bread and your choice of two side items.

Served with hot baked bread and your choice of two side items.

Served with hot baked bread and your choice of two side items.

6 oz. filet mignon.

6 oz. filet mignon.

Served with chantily cream.

Louisiana treats.