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Two eggs any style. We use USDA Grade A eggs, served with side, toast and jelly. Served daily until 10:30 AM.
Two eggs with choice of meat. We use USDA Grade A eggs, served with side, toast and jelly. Served daily until 10:30 AM.
Fried egg, your choice of meat and cheese on your choice of bread. We use USDA Grade A eggs, served with side, toast and jelly. Served daily until 10:30 AM.
Scallions, Applewood bacon, smoked Gouda and shiitake mushrooms. 3 egg omelette served with choice of side plus toast and jelly.
Tomatoes, mushrooms, onions, bell peppers, and spinach. Served with home fries or cheddar grits, toast and jelly. 3 egg omelette served with choice of side plus toast and jelly.
Turkey, tomato, Applewood bacon, and Parmesan cheese. 3 egg omelette served with choice of side plus toast and jelly.
Steamed broccoli, ham and cheddar, topped with garlic crouton crumble.
Ham, peppers, onions and cheddar.
Chorizo, peppers, onions, black beans, ghost jack cheese, and topped with pico de gallo and sour cream.
Two biscuits topped with sauteed spinach, tomato, mushrooms, onion and peppers with two poached eggs, spicy hollandaise and scallions.
Two biscuits topped with seared, pit-style ham and applewood bacon with two poached eggs and a spicy hollandaise sauce.
Hand-breaded country fried steak with country gravy, two eggs and choice of side and toast.
Scrambled eggs, chorizo, bell peppers, cheddar cheese, folded into a toasted flour tortilla and topped with pico de gallo and guacamole. Served with choice of side.
Local chorizo with scrambled eggs, gravy, tomato, bacon, and baked cheddar with scallions. Served with choice of side.
Two buttermilk biscuits, sausage patties, and a bowl of country peppered gravy. Served with choice of side.
Crisp Belgian waffles with hand-breaded chicken tenders and applewood bacon.
The bare bones - plain with syrup.
The bare bones - plain with syrup.
Bourbon caramel sauce with toasted pecans.
Spiced apples, bourbon caramel, and Himalayan pink sea salt, with toasted peanuts.
Roasted marshmallows, graham cracker crumbs, white and dark chocolate drizzle.
Peanut butter mousse, applewood bacon crumbled, flambeed bananas with Wards bourbon chocolatier sauce.
Plain with syrup.
Bourbon caramel sauce with toasted pecans.
Roasted marshmallows, graham cracker crumbs, white and dark chocolate drizzle.
Peanut butter mousse, applewood bacon crumbled, flambeed bananas with Wards bourbon chocolatier sauce.
Mixed berry compote with powdered sugar and whipped cream.
Mixed berry compote with powdered sugar and whipped cream.
Seasoned pulled chicken, caramelized onions, peppers and loaded with cheddar.
House made with pita points, celery and baby carrots.
Weisenberger corn meal fried green tomatoes with corn relish and horseradish aioli.
Homemade kettle chips topped with chili, tomatoes, bacon and cheddar with fresh pico de gallo and sour cream.
Housemade kettle chips with caramelized onion dip.
Traditional Caesar salad tossed with shaved Parmesan and garlic croutons, topped with a Parmesan crisp and grilled sliced chicken.
Julienned turkey, ham, bacon, cucumbers, tomatoes, hard boiled egg and cheddar on a bed of mixed greens.
Seasoned pulled chicken or black beans, tomatoes, red onions, cheddar on a bed of mixed greens in a tortilla shell with pico, sour cream and guacamole.
Local beef and chorizo with Country Boy Cougar Bait ale.
Topped with spicy chorizo, sauteed onion, cheddar and egg your way. Served with choice of side.
Country boy cougar bait beer cheese, applewood bacon, red wine coleslaw and fried onion ring. Served with choice of side.
Your choice of cheese, served on a buttered brioche bun. With your choice of side.
With basil pesto, tomato, red onion, buffalo mozzarella and honey balsamic drizzle. Served with choice of side.
Bourbon BBQ with applewood bacon, ghost pepper jack cheese, and fried onion straws. Served with choice of side.
Chicken breast topped with caramelized onions, provolone, applewood bacon and chipotle ranch on a toasted brioche bun. Served with choice of side.
Topped with jumbo shrimp, andouille, charred red peppers, creole mayo and French fried onions. Served with choice of side.
Three pieces of Weisenberger battered whitefish served with coleslaw and kettle chips.
Shaved rib-eye, caramelized mushrooms, peppers, onions and provolone.
Piled high with bacon, lettuce, tomato and chipotle mayo on toast.
Crisp Belgian waffles with hand-breaded chicken tenders and applewood bacon.
Homemade kettle chips topped with cheddar, country boys chili, bacon, tomatoes, fresh pico de gallo, guacamole and sour cream.
Twice hand-breaded with special seasoned four and deep-fried.
Tomato basil wrap filled with fresh crisp romaine, baby lettuces, tomato, cucumber, red onion and basil pesto.
Grilled thick cut toast with hand-smashed potatoes, thin shaved rib-eye and rich brown gravy.
Grilled thick-cut toast with smoked turkey, honey baked ham, grilled tomato, Parmesan bechamel cream sauce and applewood bacon.
Cheddar garlic grits with sauteed jumbo shrimp, andouille sausage, roasted red peppers and caramelized onion in a rich broth.
Two waffle-battered and deep-fried Twinkies with fresh strawberries, Ward's bourbon chocolate drizzle, and whipped cream.