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Osaka Japanese Restaurant
Steamed soy bean.
6 pieces. Deep-fried tofu with bonito flakes.
6 pieces. Fried shrimp dumpling.
6 pieces. Pan-fried pork dumpling.
6 pieces. Steamed vegetable dumpling.
Steamed crunchy broccoli topped with light brown garlic sauce.
Japanese spring roll.
2 pieces.
Skewered grilled chicken.
Chicken nuggets.
Grilled shrimp on skewer.
Jumbo shrimp fried with coconut butter.
Boiled beef roll with scallion and teriyaki sauce.
Crispy shrimp with special sauce.
Skewered grilled beef with teriyaki sauce.
Skewered grilled shrimp scallops, salmon with teriyaki sauce.
Deep fried choice of shrimp or chicken with vegetable.
Garlic shrimp with garlic sauce and lettuce.
Grilled yellowtail cheek bone.
Salt broiled mackerel.
Salt broiled pikefish.
Choice of chicken, salmon, tuna or umei (plum).
5 pieces. Assorted raw fish.
7 pieces. Assorted raw fish.
Come with yuzu sauce.
Wrapped spicy crabmeat.
Served with ponzu sauce.
Served with yuzu sauce.
Served with yuzu sauce.
Thinly sliced seared tuna with ponzu sauce.
Thinly sliced seared salmon with ponzu sauce.
Served tuna, yellowtail, salmon, avocado, jalapeno, tomato with yuzu sauce.
Crispy crab meat with cheese.
Tuna, avocado and fresh mango citrus sauce.
Crab stick, fish, tobiko, avocado, mango, wrap with cucumber.
4 pieces.
Sliced fatty yellowtail, jalapeno served carpaccio sauce.
Spicy tuna, avocado, yellowtail mix special chef sauce.
Sliced cooked tuna with cajun spice, ponzu sauce and tobiko.
Diced avocado on the bottom, top with diced bluefin tuna, green onion (scallion) and chef's special sauce.
Baked white tuna with jalapeno, yuza and wasabi dressing.
Inside spicy crab meat, spicy tuna, spicy yellowtail, create the ball shape of the avocado, 3 different colors of tobiko on top.
Sliced cucumber on the bottom, pickle and smoke albacore tuna, green onion tobiko on the top with jalapeno.
Sliced seared filet mignon and chili with chief's special sauce.
Seared stripes of ahi tuna with chef's special sesame sauce and masago.
Spicy tuna, 1/2 avocado, tempura. Crunchy, eel sauce, spicy and fish egg.
Yellowtail, tuna, salmon, put in 1/2 avocado and chef's sauce on top.
Cheese inside of crab with eel sauce, spicy mayo and green onion.
Seared black salmon with avocado, masago, cucumber with wasabi yuzu sauce.
Salmon avocado, spicy salmon, salmon roe, sweet chili sauce, and masago sauce.
Slice salmon, jalapeno sauce and yuzu sauce on top.
Soybean paste with tofu, scallions and seaweed.
Fried onion, mushroom and scallions.
Seafood, tofu, scallion and seaweed.
Assorted seafood and vegetable.
Vegetable and gyoza.
Tossed salad with house dressing.
Seaweed salad vegetable with sesame oil.
Crabmeat cucumber and tobiko in chef's special salad.
Assorted cooked shrimp, crabmeat, octopus in tossed salad with yuzu sauce.
Fresh sliced fish and kani, shrimp over mixed salad with yuzu sauce.
Comes with spicy mayo, tobiko and crunch.
Comes with spicy mayo, tobiko and crunch.
Snow crabmeat cucumber, lettuce and tobiko crunch.
Comes with honey mayo, cucumber, lettuce and tobiko.
Comes with yuzu and special sauce.
Salmon avocado roll, tuna roll and California roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail.
Eel avocado roll, sweet potato and shrimp tempura.
Dragon roll rainbow roll and spider roll.
Assorted raw fish on sushi rice in a bowl.
6 pieces of tuna sushi and spicy tuna roll.
3 pieces of tuna, salmon, yellowtail and spicy salmon roll.
3 pieces eel, 3 pieces shrimp, 3 pieces of crab sticks and tempura and shrimp roll.
8 pieces of vegetable sushi and vegetable roll.
8 pieces of sushi and tuna roll.
12 pieces of assorted raw fish with rice.
10 pieces of sushi and California roll.
15 pieces of assorted raw fish with rice.
Served with choice of soup and salad.
6 pieces of sushi, 9 pieces of assorted raw fish and California roll.
16 pieces of sushi, a California roll and dragon roll.
30 pieces sashimi.
10 pieces of sushi, 15 pieces of sashimi, a dragon roll and a spider roll.
Crabmeat, cucumber, avocado or spicy California.
5 pieces. Crabmeat egg, avocado, cucumber and 3 Japanese vegetables.
Cucumber and avocado.
5 pieces. Shrimp, lettuce and cucumber.
Smoked salmon and avocado with cream cheese.
Shrimp, tobiko, egg, cucumber, tempura, crunchy and avocado.
Avocado, crunchy and tobiko.
5 pieces with cucumber and lettuce, avocado and masago.
5 pieces. Comes with cucumber and lettuce, avocado and masago.
5 pieces. With cucumber and lettuce, avocado and masago.
5 pieces.
5 pieces. Deep-fried with spicy fish.
Grilled salmon with spicy mayo.
8 pieces. Salmon and cream cheese roll deep fried in tempura with sweet sauce on top.
Choice of tuna, salmon, yellowtail or white tuna.
Spicy tuna, avocado and tobiko.
Fresh salmon, cucumber and avocado.
5 pieces. Fresh salmon, tuna white, fish, yellowtail, kani and avocado.
Spicy tuna and shrimp and avocado.
Spicy yellowtail and salmon topped with red tobiko.
Maguro.
Sake.
Suzuki.
Hirami.
Tai.
Unagi.
Mackerel.
Masago.
Red, black or gold.
Kani kama.
Ebi.
Hokigai.
Inari.
Tamago.
2 pieces sushi per order.
Uni. 2 pieces sushi per order.
2 pieces sushi per order.
Scallop, mayo and tobiko.
2 pieces sushi per order.
Ikura. 2 pieces sushi per order.
Spicy tuna, shrimp tempura, papaya inside, spicy crabmeat on the top with miso mango sauce.
Sliced baked salmon on top of California roll topped with spicy mayo.
8 pieces. Baked spicy crab roll topped with sliced white tuna and scallions and sweet spicy sauce on top.
Spicy kani, shrimp tempura inside, eel avocado on top.
Soft shell crab on top, avocado, spicy crab inside, eel sauce and spicy mayo.
Inside shrimp tempura, cream cheese and avocado. Outside crab tempura, topped with spicy mayo, wasabi mayo and eel sauce.
Salmon tempura, mango, avocado, cream cheese with eel sauce, spicy mayo and wasabi mayo sauce.
Fried coconut shrimp inside, avocado shrimp teriyaki on the top with eel sauce and special sauce
Shrimp, crab, avocado, cucumber roll with spicy crab, masago, crunchy and sweet soy sauce on top.
8 pieces. Spicy crab, masago and scallions on top of California roll with cream cheese.
Baked spicy crab roll with sliced scallop and mint leaf and spicy mayonnaise on top.
Deep-fried yellowtail and onion inside.
Shrimp tempura, spicy tuna, avocado, wrapped with soy bean paper with chef special sauce.
8 pieces.
8 pieces.
Deep fried soft shell crab, avocado, cucumber, lettuce and tobiko.
Deep fried lobster, cucumber, avocado, lettuce and mayo with caviar.
Shrimp tempura inside, topped with spicy crab meat.
BBQ eel, cucumber topped with kani salad.
12 pieces. Inside white tuna, crab stick and avocado deep-fried.
Spicy crabmeat inside, steamed shrimp on top with eel sauce and spicy sauce.
10 pieces. Deep fried roll with white fish, tuna, salmon, crab with cheese and avocado.
Lobster salad, fried banana, shrimp tempura and wrapped with soy bean paper.
10 pieces. Deep fried roll with spicy salmon, cream cheese, avocado with spicy sauce and eel sauce.
Inside shrimp tempura, spicy tuna, avocado, topped with soft shell crab with eel sauce and spicy mayo sauce.
Eel, cucumber inside and avocado on top.
8 pieces. Lobster tail tempura inside, spicy crab, jalapeno, tobiko and eel sauce on top.
California roll with eel, avocado and tobiko.
Yellowtail, crab scallions with jalapeno deep fried in tempura with eel wasabi sauce.
Shrimp tempura inside, avocado, spicy crabmeat on top with eel sauce and spicy mayo.
Baked eel, avocado, seaweed salad inside 1/2 spicy tuna, 1/2 spicy crab meat on top special sauce.
8 pieces.
Shrimp tempura inside, black pepper seared tuna, scallions, masago, wasabi sauce on top.
4 pieces.
Tempura eel, avocado, inside, sliced salmon masago, scallions on top with special sauce.
Chop scallop mixed with spicy crab meat in spicy mayo on top of California roll.
Tuna, salmon, yellowtail, avocado, tobiko, wrapped with soy bean paper with chefs special sauce.
Lobster tempura, lobster salad, avocado topped with tuna tobiko.
White tuna tempura, avocado, spicy tuna, topped with pepper tuna, eel sauce and mango sauce.
Spicy salmon roll, mango, salmon topped with mango sauce.
Spicy tuna topped with tuna, salmon, avocado and jalapeno.
Spicy tuna inside, eel, tuna, salmon, avocado, tobiko on top.
Spicy yellowtail, salmon, avocado inside, topped with spicy lobster, jalapeno and tobiko.
Salmon, crab stick, avocado roll with spicy tuna.
California roll with salmon and spicy crab stick.
Avocado, cucumber, BBQ eel inside, tuna and red tobiko on top.
Tuna, salmon, yellowtail inside, 4 assorted fish row on top.
6 Pieces. Choice of tuna, salmon, yellowtail or white tuna with tobiko, avocado and cucumber wrapped.
8 pieces. Spicy tuna roll with sliced beef, jalapeno, masago and wasabi sauce on top.
Salmon, cucumber, avocado topped with salmon.
Spicy tuna, mango, avocado on top, inside.
Shrimp tempura with soybean seaweed, spicy tuna topped with eel sauce and spicy mayo.
Spicy tuna roll with black pepper seared salmon, scallions, masago wasabi sauce on top.
Tuna, salmon, avocado inside, sliced torch yellowtail on top chef special sauce.
Spicy scallop, shrimp tempura, avocado inside, black pepper tuna on top with eel sauce and spicy mayo.
Spicy tuna, jalapeno inside, Cajun tuna on top, wasabi with chef's special sauce.
Salmon, cucumber, avocado inside, eel, avocado on top with yuzu chef's sauce.
Tuna, salmon, yellowtail, avocado, cucumber, mango with chef special sauce and tobiko, wrapped with rice paper.
Tuna, salmon, yellowtail, avocado, asparagus, inside tuna, salmon, yellowtail on top. Lightly torch with chef's special sauce.
Salmon, yellowtail, avocado inside, salmon on top with jalapeno sauce.
8 pieces.
8 pieces.
Shrimp tempura inside topped with salmon, avocado, eel sauce and spicy mayo sauce.
Spicy crabmeat topped with tuna, salmon, yellowtail white fish and tobiko.
Tuna, avocado, topped with spicy tuna.
Spicy tuna, cucumber with tobiko and tempura flake outside.
Tuna with asparagus inside, tempura flake, tobiko outside with wasabi mayo.
Spicy tuna, topped with spicy tuna, wasabi mayo, eel sauce and avocado.
Spicy lobster, spicy crabmeat inside topped with fresh scallop, jalapeno and red tobiko.
8 pieces. Spicy tuna roll with sliced tuna, masago, lemon and scallions on top.
Spicy tuna, avocado, inside white tuna, salmon and masago on top.
Spicy tuna inside topped with white tuna, masago, green onion scallion with chef's special sauce.
Baked eel, white tuna, salmon, tuna with soy paper and special sesame sauce.
Spicy yellowtail inside, yellowtail avocado on top, green onion, scallion, masago with yuzu sauce.
Tuna, salmon, yellowtail inside, white tuna and masago on top with special sauce.
Salmon, tuna, avocado inside, salmon, tuna, and avocado on top.
Spicy tuna, masago inside, avocado, salmon on top with yuzu sauce.
BBQ eel, cucumber, avocado inside, tuna, avocado on top with sliced jalapeno and house special sauce.
Spicy yellowtail masago inside, salmon mango on top wit soy paper with sweet chili sauce an spicy mayo.
1 lobster, 2 scallop, 2 shrimp, 2 kani and vegetables.
Breaded pork cooked with egg mushroom and sliced onion.
Chicken cooked with egg mushroom and sliced onion.
Deep fried chicken cooked with eggs, mushrooms and sliced onion.
Shrimp tempura cooked with egg mushroom and sliced onion.
Egg and mushroom sliced onion and beef.
8 pieces. Sliced salmon and sushi rice.
8 pieces. Sliced tuna and sushi rice.
Pink fish.
Salmon.
Mackerel.
Udon or soba noodle soup with shrimp, vegetable, chicken, egg, fish, cake and crab.
Noodle soup with shrimp and vegetable tempura.
Udon or soba noodle soup with shrimp and vegetable tempura.
Egg noodle with meats, seafood, vegetable and special sauce.
Udon or soba. Scallop, shrimp, crab meat, squid and fish cake.
Udon or soba. Choice of chicken, beef, shrimp with vegetables.
Diced fresh pineapple, shrimp, scallop, crabmeat and chicken.
Chicken, beef, squid and shrimp.
Green and red pepper, onion with Thai chili sauce
Green and red pepper, onion with Thai chili sauce
Served with soup, salad 4 pieces California roll, spring roll or shumai and white rice.
Served with soup, salad 4 pieces California roll, spring roll shumai and white rice.
Served with soup, salad 4 pieces California roll, spring roll or shumai and white rice.
5 pieces of sushi and California roll.
12 pieces of sashimi.
4 pieces of sushi, 9 pieces of sashimi and a California roll.
6 pieces.
6 pieces.
2 pieces of tuna, 2 pieces of salmon sushi and rainbow roll.
Choice of vanilla, chocolate, red bean or green tea.
Choice of vanilla, green tea, red bean or strawberry.
Menu for Osaka Japanese Restaurant provided by Allmenus.com
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