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Finished with sugar-cured bacon and homemade pickle relish.
Buttermilk hand-breaded tenders.
Served with warm tortilla chips.
Smoked in-house.
Seasoned, breaded and deep-fried with marinara sauce.
Bacon, cheese, tomatoes, cucumbers and croutons.
Croutons and Reggiano Parmesan.
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Seared rare with field greens, wasabi, in a cilantro vinaigrette.
Tomato sauce, fresh mozzarella and fresh basil.
In-house made fennel sausage, panna, red onions and scallions.
Homemade barbecue sauce, roasted chicken, smoked Gouda, caramelized onions and fresh mozzarella.
Homemade panna sauce, wild mushrooms, roasted garlic and Parmesan.
Homemade tomato sauce, seasoned ground beef, bacon, fennel sausage and pepperoni.
Made in-house, topped with Monterey Jack.
With Tillamook cheddar served all the way.
Our classic cheese burger, signature pimento cheese and thick cut bacon.
Sliced prime rib, baguette and horseradish, served au jus.
Grilled chicken breast topped with Monterey Jack.
Nashville hot, Southern slaw, kosher dill pickle and ranch dressing.
Ham, turkey, Monterey Jack and cheddar cheese, bacon and mayonnaise.
Daily fish selections, deep-fried, avocado, chili mayonnaise.
A 10 oz. French Brasserie style steak with garlic, served with French fries.
Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice.
14 oz. marinated ribeye with baked potato.
10 oz. center cut with roasted peppers. Served with mashed potatoes.
16 oz. aged beef with NYO mac & cheese.
Aged certified Angus beef roasted on the bone, served au jus with mashed potatoes.
With wasabi mayonnaise, a Toro dipping sauce and roasted peppers. Served with mashed potatoes.
French fries, Southern cole slaw and remoulade sauce.
Fresh cold water salmon.
South Carolina low country recipe with french fries and Southern coleslaw.
Seasoned with our special herb blend with mashed potatoes and a chicken demi-gloss pan sauce.
Apricot horseradish sauce and roasted peppers. Served with mashed potatoes.
Served with Plum Creek BBQ sauce, french fries and coleslaw.