Comes with a side.
Comes with a side.
Comes with a side.
Served for 2 persons.
Served for 2 persons.
Gluten-free. Shoestring potatoes, truffle oil, sea salt, and Parmesan. Garlic lemon aioli.
Gluten-free. Roasted mushrooms, jumbo lump crab meat, and lemon butter.
Gluten-free. About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.
Organic greens, tomatoes, and the heart of palm, red onion. House-made balsamic vinaigrette. Add feta or goat cheese for an additional charge.
Romaine hearts, Parmesan, and croutons. House-made Caesar dressing.
Gluten-free. Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House-made lemon balsamic vinaigrette.
Gluten-free. Handcrafted. avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips.
Shrimp, mozzarella, and Parmesan. Fresh pico, avocado, and cilantro.
2 pieces organic, certified sustainable, and fresh-caught grilled salmon with two sides of garlic whipped potatoes and steamed broccoli.
Gluten-free. 2 pieces 8 oz. USDA choice, black Angus flat iron steaks with two sides of garlic whipped potatoes and steamed broccoli.
Served for 2 persons.
Two 8 oz. Grilled chicken breast with BBQ on the side and two sides of Garlic Whipped Potatoes and Steamed Broccoli.
Gluten-free. 8 oz. USDA choice. Choice of 2 house-made sides.
12 oz. choice braveheart black Angus beef. Topped with 8 oz. BBQ and choice of 2 house-made sides. Gluten-free.
Gluten-free. Organic, certified sustainable, and fresh-caught. Grilled with choice of topping and two house-made sides.
8 oz. topped with our house-made marsala sauce and sauteed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
Gluten-free. Two 4 oz. 'no filler' jumbo lump crab cakes, house-made remoulade. Garlic whipped potatoes and Mexican street corn.
8 oz. Grilled chicken breast with BBQ on the side and choice of two house made sides.
Grilled chicken over pappardelle pasta and creamy alfredo sauce with mushrooms.
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, Parmesan, and fresh basil.
Andouille sausage and shrimp over fettuccine tossed in a slightly spicy alfredo sauce with sauteed mushrooms.
1/3 lb. wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, and toasted potato bun.
Crab cake sliders house-made, remoulade, greens, and red onion.
Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, and toasted potato bun.
Wagyu beef, Vermont cheddar, house-made sauce, and caramelized onions. Comes with greens.
Broiled Mahi Mahi, sauteed onions, avocado, pineapple mango salsa, chili aioli, and cilantro. Comes with greens.
Italian fennel sausage, mozzarella, Parmesan, and fresh basil.
Chicken, BBQ sauce, melted mozzarella, and red onion.
Vegetarian. Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze.
Made in a creamy cheese sauce.
USDA choice flat iron. Choice of side.
Flatbread cheese pizza.
NY cheesecake topped with warm caramel, fresh ground sea salt, and toasted walnuts.
NY style plain cheesecake.
Gluten-free. Rich, flourless chocolate cake with a Grand Marnier raspberry coulis.