6 slices.
8 slices.
16 slices.
8 slices.
Owners’ favorites. Mild, medium or spicy served with linguine.
Made with spaghetti or angel hair.
Comes with spaghetti or angel hair.
Meaty, beefy, big, and bouncy.
Rich butter and paremsan sauce.
Comes with linguine or fettuccine.
5 Jumbos.
Sauteed slices of chicken in a lemon- butter sauce accented with capers and tossed in linguine.
Owners’ favorites. Sauteed slices of chicken in a rosemary cream sauce accented with mushrooms and sun-dried tomatoes served on fettuccine.
Red or white sauce served over linguine.
Sweet, spicy, smoky, and buttery served with angel hair.
Comes with penne or fettuccine - spicy and rewarding.
Classic fresh vegetable primavera on wheat penne.
Oven-baked penne with a blend of four cheeses and tomato sauce.
A delicious blend of spinach, red onion, black olives, tomato, and feta cheese.
Hunks of meatball with mushrooms and Gorgonzola cheese.
Marinated artichoke hearts in a delightful blend of ricotta cheese, tomatoes, mushrooms, and spices.
Sliced Italian ham with Roma tomato and provolone.
Barbecue chicken with green peppers and smoked Gouda.
Mozzarella, Romano, provolone, and fontina cheese.
Owners’ favorites. Sliced breast of chicken with baked ricotta, goat cheese, and sun-dried tomatoes.
Start with cheese blend and sauce then you choose up to 3 regular pizza toppings.
Fresh tomato, garlic, and herbs on toasted bread.
A smiling teeth version of this classic.
Owners’ favorites. Melted, smoked mozzarella over tomatoes and herbs, with toast for dipping.
Made with unsalted butter, olive oil, and fresh minced garlic.
Buttery bread that is topped with garlic.
Rich flavor of sun-dried tomatoes, fine cheeses, and tomato sauce for dipping.
Fine cheeses and pepperoni with a hint of buttery goodness, served with tomato sauce and ranch dressing for dipping.
Comes with ranch or tomato dipping sauce.
Mega abundant.
Comes with Italian dressing.
Spinach, lettuce, red onions, black olives, tomato slices, and feta cheese.
Green salad with Caesar dressing and cheese.
Served with buttermilk herb dressing and crumbled blue cheese.
Served with pecans, candied cranberries, crumbled blue cheese, and Dijon vinaigrette.
Owners’ favorites.
Salami, ham, tomato, pepperoni, and banana peppers.
Comes with roasted onions and peppers.
Meatballs, cheese, pizza sauce
Owners’ favorites. Italian ham with a hint of bacon.
Big and brawny and delicious.
Spinach, mushroom, red onion, tomato, and artichoke spread.
Chicken breasts with pesto, Monterey Jack, toasted pecans, bacon, and sauteed mushrooms.
2 chicken breasts capped with thin Canadian ham, Alfredo sauce, provolone, and bacon.
Owners’ favorites. Oven-roasted chicken breasts in a Marsala wine cream sauce with mushrooms, served over new potatoes.
2 chicken breasts crowned with baked ricotta, goat cheese, and sun-dried tomatoes.
Chicken breasts baked with Romano, Parmesan, mozzarella, and provolone.
Made by the famous Carnegie deli in NYC.
Sweet and nicely balanced with cream cheese.
Flourless, gluten-free, rich, and decadent.
Owners’ favorites. Imported from Italy and a perfect classic.
This is 5 layers of intense goodness.
Black olives, cheese and crackers.
1/2 liter.