Fresh spinach sautéed with caramelized Spanish onions, sprinkled with bacon bits roasted cashews, cranberries, and peanuts; served with 2 crispy bacon slices on top.

Croquetas de jamon Serrano. 5 creamy and crispy Serrano ham croquettes, served with french fries.

Fluffy baked cakes with bacon, caramelized onions, cheese, served with a small salad and french fries.

Ensaladilla BBB. Our chef’s own take on the Catalan’s favorite Russian salad: potatoes, tuna, carrots, peas, olives, pickles, eggs and mayo; served with toasted pita chips.

Pastel de pescado y gambas. Baked fish and shrimps cake served chilled with cocktail sauce and greens.

Beef and pork meatballs and almond sauce; served with white fried rice.

Lasana bolonesa. Chef Alba’s very own grandma’s lasagna recipe layered with a mix of hearty ragu bolognese (slow-cooked meat sauce) and creamy bechamel (white sauce), topped with melting cheese.

Tortilla espanola. 4-egg omelette with poached potatoes and caramelized Spanish onions.

Lomo encebollado. Tender pork boneless ribs with onion gravy sauce; served with mashed beets and potatoes.

Baba al bourbon. Super spongy cake soaked in bourbon syrup topped with whipped cream.

Crispy Romaine lettuce with turkey, shredded carrots, cherry tomatoes, and black olives sprinkled with pumpkin seeds, croutons, and mozzarella & provolone cheeses.