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marinated tomatoes & olives, roasted red peppers, asparagus, artichokes, salami, pepperoni, mozzarella & feta cheeses,
creamy goat cheese baked until bubbly over caramelized onions with marinara and parmesan cheese with homemade crostinis
sliced raw tenderloin accompanied by dijon shallot aioli, fried capers & roasted pepper salad
hand-breaded provolone batons fried and served with house-made marinara
grilled focaccia with portabella mushrooms, roasted tomatoes, and prosciutto- topped with asiago cheese & balsalmic drizzle
tender milk-marinated calimari, lightly breaded & fried crispy, and served with marinara & garlic aioli for dipping
prince edward island mussels and shallots steamed in white wine garlic sauce and served over garlic croutons
spinach, sun-dried, tomatoes, & artichokes simmered in creamy alfredo sauce, topped with parmesan bread crumbs, and toasted
lightly breaded and fried until golden brown, with fresh herbs, parmesan & spicy ranch dipping sauce
chopped romaine, diced tomatoes, peppered bacon, gorgonzola cheese, & our sweet italian house dressing
romaine lettuce, lemon caesar dressing, herb croutons, kalamata olives & parmesan cheese
marinated beefsteak tomatoes, fresh mozzarella cheese, and red onion topped with basil, aged balsamic & chive oil
topped with chopped egg, diced tomatoes, red onion, gorgonzola cheese, crispy pancetta & parmesan ranch dressing
Grilled fresh chicken breast over romaine lettuce with apples, walnuts, grapes, gorgonzola cheese & curry buttermilk dressing
chopped romaine tossed with italian meats, mozzarella & feta cheeses, roasted red peppers, marinated tomatoes, kalamata olives, & balsamic vinaigrette
Salmon.Arugula.Apple.Sundried Cranberries.Candied Pecans.Goat Cheese...Fig Balsamic Dressing
sauteed mushrooms, chopped egg, red onion, tomatoes, bacon & provolone cheese over fresh spinach tossed in balsamic vinaigrette
Black Pepper Tilapia.Spinach.Red Onion.Strawberry.Bacon.Candied Pecans. Goat Cheese..Strawberry Vinegarette. Balsalmic Drizzle
Chicken.Romaine.Feta.Sundried Tomato.Cucucumber.Red Onion.Kalamata Olive.Basil ....White Balsalmic Vinegarette
Chicken breaded in parmesan breadcrumbs & fried, served over romaine lettuce with sun-dried tomatoes, parmesan cheese, red onions and homemade ranch dressing
4pc Shrimp.Romaine.Artichoke.Chopped Tomato.Capers.Red Onion.Parmesan Cheese...Ranch
vegetable based broth with garden veggies, garbanzo beans & italian herbs. Vegetarian & Vegan friendly
vegetable based broth with garden veggies, garbanzo beans & italian herbs. Vegetarian & Vegan friendly
traditional italian broth with pork, potatoes and vegetables, sprinkled with parmesan cheese
traditional italian broth with pork, potatoes and vegetables, sprinkled with parmesan cheese
FLOUR, Carrots, Onion, Garlic, Butter, Tomato, Bay Leaf, Vegetable Stock, Cream, Parsley, Basil, Thyme, Salt n Pepper
FLOUR, Carrots, Onion, Garlic, Butter, Tomato, Bay Leaf, Vegetable Stock, Cream, Parsley, Basil, Thyme, Salt n Pepper
provolone & fresh mozzarella cheeses, topped with sliced tomatoes & basil
provolone cheese over homemade marinara topped with mushrooms, spinach, eggplant, roasted red pepper, & caramelized onion
hand sliced pepperoni, banana peppers, & roasted tomatoes over provolone cheese & marinara
creamy goat cheese spread covered with provolone cheese, chicken, caramelized onions, tomatoes & aged balsamic drizzle
italian sausage, pepperoni, salami & carmelized onions over provolone cheese & marinara
8oz fresh beef patty cooked to order, topped with gorgonzola cheese mushrooms, bacon, lettuce, tomato, & onion
6 oz cod filet, beer battered & fried crispy, topped with lettuce, tomato, onion, & garlic aioli served with fries mushy peas & a side of tartar sauce
two pieces of fresh eggplant, breaded & lightly fried topped with provolone cheese, roasted red pepper, caramelized onion, lettuce, tomato & roasted garlic aioli
fresh grilled chicken breast topped with bacon, mushroom, provolone cheese, with lettuce, tomato, onion & balsamic vinaigrette
extra large, house-made meatballs covered with melted provolone & marinara, topped with lettuce & onion
italian sausage, pepperoni & salami topped with provolone cheese, banana peppers, lettuce, tomato & onion - grilled up toasty
chicken breast lightly breaded in parmesan bread crumbs and fried, topped with mariana & melted provolone cheese, lettuce & onion
flaky tilapia filet fried, grilled or blackened to order, with roasted garlic ailoi, lettuce tomato & onion
fresh, thick-sliced tomatoes, with kalamata olives, mozzarella cheese, onion, lettuce, & house made pesto
roasted tomatoes & rigatoni noodles tossed in rich, meaty bolognese sauce, topped with goat cheese
pappardelle pasta, creamy alfredo sauce, chicken, bacon & spinach
5 piece chicken Tender and Fries
2 eggplant slices lightly fried & stacked with ricotta cheese, marinara and provolone over linguine alfredo
6 oz cod filet beer battered & fried golden brown with parmesan fries, mushy peas and tartar sauce
2 chicken breast cutlets, sauteed with mushrooms, sun-dried tomatoes & spinach in garlic cream sauce over mashed potatoes
italian sausage, ricotta, asiago & parmesan cheese layered between fresh pasta sheets, topped with provolone cheese, marinara & alfredo sauces
2 fresh chicken medallions sauteed with mushrooms savory marsala sauce over linguine with tomatoes and parmesan cheese
2 flavorful veal cutlets sauteed with mushrooms and savory marsala sauce over linguine with tomatoes and parmesan cheese
2 extra large meatballs made by hand with fresh ground beef & veal, covered in marinara over garlic butter tossed spaghetti noodles
mushrooms, spinach, sun-dried tomatoes tossed in house-made white wine garlic sauce and penne pasta with pine nuts & feta cheese
parmesan crusted chicken breast covered with marinara & melted provolone cheese served over linguine alfredo with diced tomatoes & chive oil
chicken breast, mushrooms, spinach, & tomatoes tossed in creamy roasted red pepper sauce over penne pasta
2 sauteed chicken breast medallions with artichokes, diced tomatoes & crispy fried capers in white wine garlic sauce over herb buttered linguine
2-2oz Slice Veal.Artichokes.Lemon Slices.Chopped Tomato.Crispy Capers.White Wine Garlic Sauce.Herb Linguine
spaghetti tossed with sauteed shallots in a light tomato garlic sauce topped with fresh mozzarella & basil
italian prosciutto, peas, carrots, roasted tomatoes tossed in white wine garlic sauce & pesto with penne pasta, topped with fresh parmesan
fresh atlantic salmon filet broiled & served with lemon butter sauce, mashed potatoes, asparagus, and topped with crispy onion straws
shrimp sauteed in garlic cream sauce with pieces of buttery lobster, asparagus and rigatoni noodles, covered with pesto bread crumbs & baked bubbly, topped with fresh diced tomatoes
4 large shrimp, roasted tomatoes, & spinach in bright & spicy white wine garlic sauce tossed with papardelle noodles & topped with goat cheese
4 sauteed shrimp tossed with sundried tomatoes & fried capers in a lemony white wine sauce & linguine, topped with parmesan cheese
5 to 7 oz Tilapia Grilled Sauteed Spinach,Roasted Tomato. Chive Oil and Balsalmic Drizzle
Parmesan breadcrumb crusted veal fried and covered with Marinara melted provolone, served over a bed of linguine with herb butter, surrounded with alfredo suace and topped with pesto
assortment of "side portions" of our favorite italian veggies - including eggplant parmesan, sauteed green beans, roasted red pepper, cremini mushrooms, spaghetti squash, & a gorgonzola polenta cake, topped with aged balsamic & chive oil
italian sausage, shallots & kalamata olives tossed with spicy marinara and penne pasta topped with parmesan cheese
roasted tomatoes & rigatoni noodles tossed in rich, meaty bolognese sauce, topped with goat cheese
pappardelle pasta, creamy alfredo sauce, chicken, bacon & spinach
5 pc Chicken Tender and Fries
3-3oz Chicken Breast,Broccolini,Roasted Tomato,Kalamata Olive,Mozzarella Olive Oil and Angel Hair
3 eggplant slices lightly fried & stacked with ricotta cheese, marinara and provolone over linguine alfredo
3 chicken breast cutlets, sauteed with mushrooms, sun-dried tomatoes & spinach in garlic cream sauce over mashed potatoes
italian sausage, ricotta, asiago & parmesan cheese layered between fresh pasta sheets, topped with provolone cheese, marinara & alfredo sauces - generous serving!
3 fresh chicken medallions sauteed with mushrooms and savory marsala sauce over linguine with tomatoes and parmesan cheese
3 flavorful veal cutlets sauteed with mushrooms and savory marsala sauce over linguine with tomatoes and parmesan cheese
3 extra large meatballs made by hand with fresh ground beef & veal, covered in marinara over garlic butter tossed spaghetti noodles
mushrooms, spinach, & sun-dried tomatoes tossed in house-made white wine garlic sauce and penne pasta with pine nuts & feta cheese
2 parmesan crusted chicken breasts covered with marinara & melted provolone cheese served over linguine alfredo with diced tomatoes & chive oil
chicken breast, mushrooms, spinach, & tomatoes tossed in creamy roasted red pepper sauce over penne pasta
3 sauteed chicken breast medallions with artichokes, diced tomatoes & crispy fried capers in white wine garlic sauce over herb buttered linguine
3-2oz Slice of Veal, White Wine Garlic Sauce, Artichokes,Chopped Tomato,Crispy Capers, Parmesan and Parsley..Herb Linguine
White Wine Garlic Sauce, Marinara, Shallots Spaghetti Pasta , Mozzarella ,Basil
6 ravioli overstuffed with italian cheese blend covered in creamy alfredo and parmesan bread crumbs and baked, drizzled with marinara & pesto
fresh 7oz atlantic salmon filet broiled & served with lemon butter sauce, parmesan mashed potatoes, asparagus, and topped with crispy onion straws
chopped atlantic salmon, cremini mushrooms, peas, carrots, & roasted tomatoes sauteed with passion-fruit-thyme cream sauce and penne noodles
shrimp sauteed in garlic cream sauce with pieces of buttery lobster, asparagus and rigatoni noodles, covered with pesto bread crumbs & baked bubbly, topped with fresh diced tomatoes
6 large shrimp, roasted tomatoes, & spinach in bright & spicy white wine garlic sauce tossed with papardelle noodles & topped with goat cheese
5 sauteed shrimp tossed with sundried tomatoes & fried capers in a lemony white wine sauce & linguine, topped with parmesan cheese
Mild, flaky tilapia blackened and drizzled with garlic aioli served with sauteed italian green beans and creamy risotto
2 pieces of parmesan breadcrumb crusted veal fried and covered with Marinara melted provolone, served over a bed of linguine with herb butter, surrounded with alfredo suace and topped with pesto
assortment of "side portions" of our favorite italian veggies - including Eggplant Parmesan, sauteed green beans, roasted red pepper, cremini mushrooms, spaghetti squash, & a gorgonzola polenta cake, topped with aged balsamic & chive oil
Muddle 3 Cue slices/ 0.5 Simple Syrup. ADD Basil and GENTLY muddle. Add 1.5 Absolut Citron/ 1.0 Apple Puree/ 0.5 Lemon Juice. Garnish Basil Leaf
1.50 Angels Envy, 1.00 Lemon Juice, 0.75 Simple Syrup, 1 Egg White. Garnish: Ruffino Angels Wing Spray
1.0 Jim Beam/ 1.0 Tuaca/ 10 Cloves/top Ginger Beer. Garnish: Orange Twist
1.25 Botanist Gin/ 0.75 Aperol/ 0.5 Lemon Juice/ 0.5 Monin LemonGrass/ 7 Mint Leaves (Don't muddle). Garnish: Lemon Twist
1.0 Jim Beam Apple/ 0.5 RumChata/ 0.5 Licor 43/ dash Half n half/ dash Apple Puree. Garnish: Graham Cracker Rim
2.0 Smirnoff Apple/ 1.0 Apple Puree/ dash Sour Mix. Garnish: Green Sugar and Cherry
1.5 Larceny/ 0.5 Lemoncello/ 0.5 Honey Water. Garnish: Vanilla Sugar
1 inch Wycliff in Glass/ 1.0 360 Vodka/ 0.5 Peach Schnapps/ dash Peach Puree
Muddle 3 Blackberries/ 0.25 Honey Water. ADD 1.5 Beam Black/ 0.5 Cassis/ 1.0 Apple Puree/0.5 Lemon Juice. Garnish: Vanilla Sugar
2.0 Effen / 0.5 OJ/ 0.50Monin / 0.5 Lime Juice. Garnish: Burnt Orange Peel
1.0 Hpnotiq/ 0.5 360 Mango/ 0.25 DK Banana/ 0.25 Blue Curacao/ 1.0 White Cranberry. Garnish: Glowstick
1.0 Bombay Sapphire/ 1.0 Grey Goose/ dash Lillet. Garnish: Olives or Twist
1.00 Makers, 0.50 Baileys, 0.50 Canterra Cafe, 0.50 Trader Vics, dash Half n half. Garnish: Chocolate Sprinkles
1.0 Smirnoff Caramel/ 1.0 Kahlua/ 1.0 Half n half
1.5 Absolut Citron/ 0.5 Triple Sec/ 0.5 Lime Juice/ 1.0 Cranberry Juice. Garnish: Lime Wedge
1.5 Bombay/ dash Triple Sec/ dash Campari/ dash Grand Marnier/ dash Sierra Mist. Garnish: Orange Twist
1.5 Mt Gay/ 0.5 Vya Sweet Vermouth/ dash Dumante/ dash Orange Bitters. Garnish: Orange Twist
1.0 Stoli Vanilla/ 0.5 Kahlua/ 0.5 Baileys/ 0.25 Monin Espresso. Garnish: 3 Coffee Beans
1 inch Wycliff in glass/ 0.75 Chambord/ 0.75 Deep Eddy Cranberry/ 0.5 Pineapple Juice. Garnish: Red Berry Sugar
2.0 Smirnoff Apple/ 1.0 Apple Puree/ 0.5 Pom Juice. Garnish: Green Sugar Rim
1 inch Wycliff in Glass/ 1.5 Courvoisier/ 0.5 Simple Syrup/ 0.5 Lemon Juice. Garnish: Lemon Twist
1.0 Chambord/ 1.0 Finlandia Cranberry/ 0.5 Pineapple Juice. Garnish: Red Berry Juice
Muddle 4 Sage Leaves/ 0.25 Simple. ADD 1.0 360 Vodka/ 0.5 Canton/ 0.5 Pine Fin/ 0.25 Monin Ginger. Garnish: Fresh Sage
1.0 Stoli Vanilla/ 0.5 Smirnoff Caramel/ 0.5 Baileys/ 0.5 Monin . Garnish: Graham Cracker Rim
1.5 Absolut Pear/ 0.5 Peach Schnapps/ 0.5 Monin Pineapple/ 0.5 Sour Mix. Garnish: Orange Twist
1 inch Wycliff in Glass/ 1.0 Marnier/ 0.5 Triple Sec/ 0.5 OJ/ 6 Mint Leaves(don't muddle). Garnish: Mint Leaf
muddle 5 Grapes/ 2.0 Smirnoff Grape/ 0.5 Simple Syrup/ 1.0 White Cran. Garnish: Frozen Grapes
2.0 Hendricks/ 0.25 Lillet/ 0.25 Monin Elderflower/ 0.5 Lemon Juice. Garnish: Lemon Twist
2.0 Jameson/ 0.5 Mango Puree/ 0.25 Agave/ 0.25 Lemon Juice /6 Mint Leaves. Strain into glass and FLOAT Banfi
1.0 Absolut Citron/ 0.5 Midori/ 0.5 Bols Amaretto/ 0.5 Sour Mix/ 0.5 Pineapple Juice. Garnish: Red Berry and Green Sugar Rim
1.0 Licor 43/ 1.0 Bacardi Lime/ 0.25 Half n half/ 0.25 Simple Syrup/ O.5 Lime Juice. Garnish: Graham Cracker Rim
1 inch Wycliff in Glass/ 1.25 Buffalo Trace/ 0.75 Drambuie. Garnish: Lemon Twist
1.5 Old Forester/ 0.5 Peach Schnapps/ 1.0 Apple Puree/ 0.5 Pom Juice. Garnish: Mint Leaf
1.5 Deep Eddy Lemon/ 0.5 Triple Sec/ 0.5 Simple Syrup/ 0.5 Lemon Juice. Garnish: Lemon Sugar Rim and Lemon Wedge
1.5 Belvedere Peach/ 0.5 Peach Scnapps/ 1.0 White Cranberry; Garnish: Orange Twist
0.75 Amarula OR RumChata/ 0.75 Stoli Vanilla/ 0.5 Trader Vics Chocolate. Garnish: Chocolate Flakes
1.5 Botanist Gin/ 0.5 St Germain/ 1.0 Grapefruit Juice/ 1 syringe Rhubarb Bitters. Garnish: Lime Twist
1.5 360 Mango/ 0.5 Triple Sec/ 0.5 Mango Puree/ 0.5 OJ
muddle 1 orange slice/1.5 Herrardura Silver/ 0.5 Naranja/ 0.25 Agave/0.5 Lime Juice. Garnish: Salt Rim and Lime Wedge
1.5 Knob Creek/ 0.5 Naranja/ 0.5 Sour Mix/ dash Grenadine. Garnish: Mint Leaf
0.75 Tanqueray/ 0.75 Campari/ 0.75 Vya Sweet Vermouth. Garnish: Orange Twist
1.0 Pine Fin/ 0.5 Canton/ 0.5 Pama/ 0.5 OJ/ 0.5 Pom Juice. Garnish: Orange Twist
0.75 Baileys/ 0.75 Goldschlager/ 0.5 DK Buttershots. Garnish: Oreo Crumb Rim
6 Fresh Raspberries, 1.25 Frangelico, 0.75 Chambord, 0.50 Sour, 0.50 Cranberry Juice.
1.0 Rumhaven Coconut/ 1.0 PineFin/ 0.5 Monin Pineapple. Garnish: Cherry
2.0 PineFin. Garnish: PineFin Wedge
1.0 360 Vodka/ 0.5 Triple Sec/ 0.5 Pama/ 0.25 Pom Juice/ 0.25 Sour Mix. Garnish: Lemon Twist
1.5 Woodford/ 0.5 Peach Schnapps/ 0.5 Cranberry Juice/ 0.5 Pineapple Juice. Garnish: Mint Leaf
1.0 Deep Eddy Ruby Red/ 0.5 peach Schnapps/ 0.5 DK Watermelon Pucker/ dash Cranberry Juice/ dash OJ. Garnish: Orange Twist
2.0 Sangria Mix/ dash Pineapple Juice/ dash OJ/ dash Cranberry Juice/ dash Apple Puree. Garnish: Mixed Berries
1.5 Bacardi Dragonberry/ 0.5 Triple Sec/ 0.5 Sour Mix. Garnish: Yellow, Green Red Sugar Rim
1.0 Dulce Vida Tequila/ 0.5 Pama/ 0.5 Triple Sec/ 0.5 Agave/ dash Pom Juice/ 0.5 Lime Juice. Garnish: Lime Twist
1.5 Stoli Orange/ 0.5 Naranja/ dash Cranberry Juice/ 0.5 Simple Syrup/ 0.5 Lime Juice. Garnish: Lime Wedge. SERVE IN ROCKS GLASS
1 inch Wycliff in Glass/ 1 large Strawberry muddled/ ADD 1.0 Stoli Strawberry/ 0.5 DK Strawberry Pucker/ dash White Cranberry. Garnish: Fresh Strawberry
1.5 Capt Maorgan/ 0.5 Peach Schnapps/ dash OJ/ dash Cranberry Juice/ dash Pineapple Juice. Garnish: Flag
1 inch Ginger Beer in Glass/ 2 Orange Slices and 4 dash Orange Bitters muddled/ ADD 1.25 Hendricks/ 0.75 Campari. Garnish: Burnt Orange Peel
1.5 Smirnoff Passionfruit/ 0.5 Triple Sec/ 0.5 Cranberry Juice/ dash Simple Syrup/ 0.5 Lime Juice. Garnish: Lime Twist
2.0 Ultimat Vodka. Garnish: Gorg. Olives
1.0 360 Chocolate Vodka/ 0.5 Trader Vic Chocolate/ 0.5 Dark Cacao/ dash Half n half. Garnish: Oreo Crumb Rim/ Choc Sprinkles
1.25 360 Vodka/ 0.75 DK Pucker/ 0.5 Monin / dash OJ/ dash Sour Mix. Garnish: Green Sugar
2.0 Broken Shed Vodka, 0.25 Lillet, 0.25 Monin Elederflower, 0.5 Lemon Juice, dash Blue Curacao.
Filled with mascarpone, honey and cinnamon, topped with fresh berries, candied pecans, house-made whipped cream, peppered bacon
Quiche style frittata with spinach, tomato, zucchini, squash, onion, provolone, served with breakfast potatoes
Crispy polenta cake, shrimp, sausage, peas, tomatoes, asparagus, lemon white wine garlic sauce, chives
Grilled 12 oz ribeye* served with two eggs* over easy, toast, breakfast potatoes
Bacon, eggs, tomato, spinach, mascarpone, provolone
Three eggs* cooked your way, peppered bacon, toast, breakfast potatoes
Tomato, egg,* bacon, lettuce, onion on toasted ciabatta with roasted garlic aioli, breakfast potatoes
Texas toast, Italian sausage patty, salami, pepperoni topped with egg, Alfredo sauce bacon strips, tomatoes, chive oil
Martini & Rossi Orange Vermouth and Prosecco
With maple syrup and fresh fruit
With fresh fruit