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First Wok
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
8 pieces.
8 pieces. Hot.
6 pieces.
6 pieces. Fried or steamed.
Stuffed Chinese dumpling.
Tofu.
Stuffed Chinese dumpling.
Poultry.
Quart.
Hot.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Mild sweet meat that has been roasted
Large.
Large.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Sauce made from delicate, buttery mollusk.
Tofu.
Hot.
Hot.
Sweetened sauce with vinegar base.
Poultry.
Stir fried chicken and vegetable dish.
Hot.
Hot.
Hot.
Hot.
Hot.
Sweetened sauce with vinegar base.
Hot.
Hot.
Stir fried steak with vegetables and a savory sauce.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Shellfish.
Shellfish.
Shellfish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shellfish.
Spicy stir-fry.
Sweetened sauce with vinegar base.
Cooked and seasoned mollusk
Hot.
Hot.
Sweetened sauce with vinegar base.
Hot.
Hot.
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Hot.
Shellfish.
Hot.
Hot.
Chicken that has been marinated in a bourbon sauce.
Stuffed Chinese dumpling.
Stir fried with a light brown sauce.
Hot.
Hot.
Hot.
Tofu.
4 wings.
Shellfish.
10 pieces.
5 pieces.
Menu for First Wok provided by Allmenus.com
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