Stoney River menu - Louisville KY 40241

Starters
- Deviled Eggs $10
  
  Sugar-cured bacon, homemade pickle relish.
- Crab Cake $16
  
  Pan-seared, fresh mango-jalapeno, and Dijon mustard sauce.
- Spinach Dip $12
  
  Reggiano cheese, local tortilla chips.
- Tuna Stack $15
  
  Raw. Ahi, avocado, mango, sriracha aioli, and sesame wontons.
- Jumbo Shrimp Cocktail $16
  
  Classic recipe. Served on crushed ice with our spicy cocktail sauce.
- Whiskey Shrimp on Country Toast $16
  
  Dijon beurre blanc sauce.
- Steak Rolls $11
  
  Chimichurri, spicy ranch.
- Hot Chicken Biscuits $12
  
  Our version of a Nashville favorite on homemade Southern biscuits.

Soups and Salads
- French Onion Soup $8
  
  Caramelized onions, crouton and melted Gruyere cheese baked in a traditional soup crock.
- New England Lobster Bisque $8
  
  Sherry garnish.
- House Salad $10
  
  Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar. Dressings made in-house: bleu cheese, honey mustard, buttermilk ranch, thousand island, fresh herb vinaigrette.
- Baby Kale Salad $10
  
  Toasted almonds, dried cranberries, herb vinaigrette.
- Blue Ridge Salad $12
  
  Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing.
- Vine-Ripened Tomato Salad $10
  
  Basil, herb vinaigrette, fresh mozzarella.
- The Wedge Salad $10
  
  Iceberg, bacon, tomatoes, bleu cheese.
- Classic Caesar Salad $10
  
  Parmesan cheese and rustic croutons.

Entree Salads
- Cumberland Salad $15
  
  Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch.
- Steak Salad $21
  
  Raw. Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
- Ahi Tuna Salad $19
  
  Seared rare, artisan greens, avocado, mango, Asian vinaigrette.

Filets, Steaks and Prime Rib

We use only certified angus beef brand for our steaks and prime rib. All of our steaks are cut in-house and seasoned with our special seasoning blend, grilled on a 1,600 Montague broiler. We do not recommend, and will respectfully not guarantee any meat ordered "medium well" or above.
- Steak au Poivre $32
  
  Filet medallions finished in a peppercorn and brandy cream demi glace. With garlic whipped potatoes and broccoli.
- Ribeye Steak $35
  
  14 oz.
- New York Strip Steak $36
  
  16 oz.
- Bone-In "Cowboy Cut" Ribeye Steak $45
  
  22 oz.
- Prime Rib of Beef $30
  
  Aged and slow roasted.
- Center Cut Filet Mignon $32
- Stoney River Legendary Filet $41
  
  Our signature 12 oz. cut.
- Trio of Filet Medallions $35
  
  Bleu cheese encrusted, au poivre and bearnaise.
- Coffee-Cured Filet Mignon $38
  
  Cured in our signature blend 10 oz.

Accompaniments For Filets and Steaks

All of our steaks, prime rib and filets are served with your choice of au gratin potatoes, garlic whipped potatoes, parmesan fries or our one pound baked potato.
- Bleu Cheese Encrusted $3
- Chimichurri $3
- Mushroom Madeira $3
- Bearnaise $3
- Au Poivre Sauce $3
- Oscar Style $11
  
  Lump crab, asparagus with bearnaise sauce.

Seafood
- Jumbo Fried Shrimp $28
  
  Remoulade, cocktail sauce and parmesan fries.
- Pan-Roasted Cold Water Salmon $28
  
  Raw. From Norway. Garlic whipped potatoes and broccoli. Szechuan style or lemon beurre blanc.
- "Hong Kong Style" Sea Bass $36
  
  Steamed with sweet sesame soy sauce, sauteed spinach and toasted sesame seeds.
- Ahi Tuna $29
  
  Raw. Pan-seared with soy ginger sherry sauce and sauteed spinach.
- Pecan Trout $24
  
  Dijon mustard sauce, broccoli and garlic whipped potatoes.

Specialties
- Famous Steak and Biscuits $18
  
  Our signature specialty. Seared filet on homemade biscuits, parmesan fries.
- French Dip $19
  
  Raw. Thinly sliced on a toasted baguette with horseradish.
- Prime Rib Sandwich $18
  
  Raw. Sliced to order, served au jus.
- Stacked Cheeseburger $15
  
  Gruyere, caramelized onions, Thousand Island dressing.
- Wild Mushroom Meatloaf $21
  
  Madeira sauce, garlic whipped potatoes and broccoli.
- Bistro Chicken $21
  
  Panko-crusted, parmesan cheese, lemon caper sauce, with garlic whipped potatoes and broccoli.
- Crispy Chicken Sandwich $14
  
  Gruyere, arugula, tomato, lemon aioli.
- Double-Bone Pork Chop $28
  
  Heritage berkshire farm, bourbon cherry sauce, with garlic whipped potatoes and seasonal vegetable.

Sides
- Au Gratin Potatoes $7
- Broccoli $7
- Caramelized Onion Whipped Potatoes $7
- Creamed Spinach $7
- Garlic Whipped Potatoes $7
- Mashed Sweet Potato Casserole $7
- Parmesan Fries $7
- One Pound Baked Potato $7
- Sauteed Asparagus $7
- Seasonal Vegetable $7
- Smoked Gouda Mac and Cheese $7
- Wild Mushrooms $7

Starters and Soups Brunch
- Steak Rolls Brunch $11
  
  Raw. Chimichurri sauce, spicy ranch.
- Spinach Dip Brunch $12
  
  Reggiano cheese, local tortilla chips.
- Deviled Eggs Brunch $9
  
  Sugar-cured bacon, homemade pickle relish.
- Whiskey Shrimp on Country Toast Brunch $16
  
  Dijon beurre blanc sauce.
- New England Lobster Bisque Brunch $8
  
  Sherry garnish.
- French Onion Soup Brunch $8
  
  Caramelized onions, crouton and melted Gruyere cheese baked in a traditional soup crock.

Salads Brunch
- Classic Caesar Salad Brunch $9
  
  Parmesan cheese and rustic croutons.
- Baby Kale Salad Brunch $9
  
  Toasted almonds, dried cranberries, herb vinaigrette.
- House Salad Brunch $9
  
  Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar. Dressings made in-house: bleu cheese, honey mustard, buttermilk ranch, thousand island, fresh herb vinaigrette.
- Cumberland Salad Brunch $14
  
  Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory-smoked bacon, buttermilk ranch.
- Vine-Ripened Tomato Salad Brunch $10
  
  Basil, herb vinaigrette, fresh mozzarella.
- Steak Salad Brunch $19
  
  Raw. Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.

Brunch
- French Toast Anna $13
  
  Powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon.
- Famous Steak and Biscuits $18
  
  Our signature specialty. Seared tenderloin on homemade biscuits. Served with parmesan fries
- Eggs Benedict $12
  
  Raw.
- Steak Benedict $15
- Avocado and Tomato Benedict $12
  
  Raw. English muffins, poached eggs and Hollandaise sauce. Served with country potatoes.
- Classic Omelette $12
  
  Smoked ham and Gruyere cheese.
- Blue Ridge Quiche $13
  
  A savory custard of applewood smoked bacon, Gouda cheese and spinach. Served with a kale salad.
- Croque Madame $13
  
  Gruyere cheese, smoked ham with a sunny side up egg.
- Waffles with Black Cherry Sauce $14
  
  Whipped cream, powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon.
- Filet and Eggs $19
  
  Roasted tenderloin, sunny side up eggs, hollandaise sauce and country potatoes.
- Hot Chicken Biscuits $15
  
  Our version of a Nashville favorite on homemade southern biscuits. With parmesan fries.

Entrees
- Crispy Chicken Sandwich Brunch $13
  
  Gruyere, arugula, tomato, lemon aioli.
- Steakhouse Burger Brunch $14
  
  Gruyere, caramelized onions, Thousand Island dressing.
- Stacked Cheeseburger Brunch $14
  
  Two seared patties, pickles, onion and cheese.
- French Dip Brunch $18
  
  Raw. Thinly sliced, toasted baguette with horseradish.
- Wild Mushroom Meatloaf Brunch $19
  
  Madeira sauce, garlic whipped potatoes and broccoli.
- Coffee-Cured Filet Mignon Brunch $36
  
  Cured in our special blend - 10 oz.
- Filets Brunch $31
- Prime Rib of Beef Brunch $22
  
  Aged and slow roasted - 10 oz.
- Pan-Roasted Cold Water Salmon Brunch $21
  
  Raw. Garlic whipped potatoes and broccoli.
- Bistro Chicken Brunch $19
  
  Panko-crusted, parmesan cheese and lemon caper sauce with garlic whipped potatoes and broccoli.

Sides Brunch
- Broccoli Brunch $6
- Country Potatoes Brunch $6
- Creamed Spinach Brunch $6
- Garlic Whipped Potatoes Brunch $6
- One Pound Baked Potato Brunch $6
- Parmesan Fries Brunch $6
- Smoked Gouda Mac and Cheese Brunch $6
- Seasonal Vegetable Brunch $6
- Sauteed Asparagus Brunch $6