Maido

boiled japanese soybeans tossed with sea salt, served cold

burdock, a carrot style root vegetable, is stewed in sweet soy sauce with chili peppers and then topped with shichimi (seven chili pepper powder) one of the most popular home cooking dishes in japanese cuisine

cold tofu in ice water served with seasoned soy sauce, ginger and scallions

assorted vegetables lightly battered and deep fried, (mix grated daikon and ginger into the tempura sauce for extra flavor)

delicious green avocado, tempura style, (mix grated daikon and ginger into the tempura sauce for extra flavor)

deep fried tofu or mochi (soft rice cake) served in tempura sauce

panko breaded and fried potato cakes, infused with wasabi, soy sauce and gari (pickled ginger)

fried asian eggplant sauteed with sweet miso sauce and chili peppers

assorted seaweeds blended with sesame seeds and sesame oil dressing

fried vegetable filled dumplings served with chili ponzu sauce

tempura sushi style fresh jalapeno and cream cheese served with sweet chili sauce

tender dark meat chicken marinated in sake and soy sauce, then deep fried...succulent

homemade pork dumplings, pan fried with sesame oil and served with chili ponzu sauce

thin sliced pork marinated in ginger sauce and then sauteed to perfection

thin sliced pork sauteed with kimchi, a very popular izakaya dish in japan

tender chicken breast grilled until moist and tasty, served with a chili infused grated daikon ponzu sauce

luscious dark meat chicken grilled with oranges and teriyaki sauce, served over steamed rice

havarti cheese, spinach & beef inside a spring roll, fried & served with mustard infused soy sauce

fresh oysters breaded with panko and deep fried served with tonkatsu sauce and japanese mayonnaise

jumbo shrimp and assorted vegetables, lightly battered and deep fried, (mix grated daikon and ginger into the tempura sauce for extra flavor)

cubed uncooked tuna and avocado are flash marinated in a wasabi infused soy sauce, then served on a bed of crunchy daikon radish

thin sliced yellowfin tuna, white tuna or yellowtail hamachi topped with green onions and fresh ginger, then drizzled with hot sesame oil and drops of soy sauce, exquisite

grilled salmon topped with a wasabi cream sauce

crab meat blended with a rich cream sauce, breaded with panko and fried, served with tonkatsu sauce and japanese mayonnaise

crab filled dumplings, steamed and served with a spinach vinaigrette, hot mustard and chili oil

field greens, cucumber, avocado, salmon and white and red tunas rolled in rice paper, served with ginger sauce, ponzu and sweet chili sauce

grilled wheat cakes molded into a ball w/ octopus, green onion & pickled ginger inside. served with tonkatsu sauce and seaweed shakes. this is "the" osaka food

smoked squid salad with mountain vegetables

shrimp, beef, chicken, kabocha, onion and eggplant

broiled eel and egg crepe over steamed rice, served with miso soup of the day

grilled salmon over steamed rice, served with green tea on the side for pouring over the rice and salmon

assorted pickled vegetables and shiso sprounts over steamed rice, served with green tea

grilled rice ball, the rice is seasoned with mirin (sweet rice wine vinegar), soy sauce and crushed sesame seeds, grilled to order and served with japanes pickles, you won't believe how good it is

beef sauteed w/ korean bbq sauce mixed with steamed rice and grilled with sesame oil

shrimp and vegetable tempura, served with udon or soba (buckwheat) noodle soup

buckwheat noodles served very cold with traditional dipping sauce, grated ginger and scallions, shrimp and vegetable tempura on the side

chicken teriyaki, chicken kushikatsu, chicken karaage, kimpira gobo and steamed rice

shrimp and vegetable tempura, salmon teriyaki, kimpira gobo, fried vegetable gyoza and a there went drew roll

ginger pork, shrimp and vegetable tempura, wasabi salmon, crab shumai, seaweed salad and steamed rice

chicken teriyaki, crab cream croquette, rice ball and dessert

shrimp and vegetable tempura, chicken karaage, rice ball and dessert

shrimp nigiri, ace hand roll, inari, chicken karaage and dessert

udon noodles served hot (not a soup)

(we cook all our rice in small batches to insure maximum freshness)

(sweet shrimp)

(yellowtail)

(tuna)

(freshwater eel)

(fatty salmon, lightly torched)

(white tuna)

(jumbo scallop)

(jumbo tiger shrimp)

(salmon)

(arctic surf clam)

(red snapper)

(octopus)

(squid)

(marinated mackerel)

(crab fish cake)

(sweet omelet)

spicy tuna & avocado inside, unagi & hamachi outside

jumbo scallop & roasted yellow pepper inside, hamachi & avocado outside, then drizzled with truffle oil

jumbo scallop & avocado inside, red tuna, white tuna & hamachi outside

hamachi & avocado inside, unagi & roasted yellow pepper outside

fiery drizzle underneath, spicy crab & salmon inside, hamachi & white tuna outside

tuna roll inside, tuna & avocado outside

tuna roll inside, tuna & roasted red pepper outside

tuna roll inside, salmon & avocado outside

unagi & avocado inside, white tuna & roasted yellow pepper outside

jalapenos, red tuna & hot sauce chopped together inside, roasted red pepper & shaved limes outside, drizzled with japanese mayonnaise

salmon & tamago inside, salmon & roasted red pepper outside

italian roll inside, red tuna, white tuna & avocado outside

spicy crab & roasted garlic inside, salmon & avocado outside

tai, octopus, roasted garlic, green onion & hot sauce inside, avocado & roasted yellow pepper outside

white tuna, roasted garlic, avocado & green onion inside, drizzled with eel & chili sauces

mango, scallop & roasted red pepper wrapped in a colorful soy sheet

yellow tail infused with orange & lemon zest, then wrapped in a colorful soy sheet, very refreshing

salmon, cream cheese & garlic

hamachi and green onion

deep fried soft shell crab

tempura style, w/unagi, avocado, tamago & crab meat

tempura style, w/salmon, roasted garlic, roasted red pepper & avocado, drizzled w/ chili oil

tempura style, w/crab meat, salmon, cream cheese & avocado

fresh oysters, panko breaded and fried

crab meat, avocado & roasted red pepper, breaded in panko, skewered and fried

grilled tuna inside, toro salmon & jumbo scallop torched over the outside, drizzled with chili oil

unagi tempura inside, unagi & avocado outside

shrimp tempura inside, unagi & avocado outside

osaka blue inside, toro sake & white tuna torched over the outside

chicken karaage inside, avocado over the outside

lobster mixed with spicy mayonnaise inside, avocado outside

osaka blue with roasted red peppers, scallions, spicy miso & a fiery hot sauce

slow cooked tuna with many flavors, delicious

crab meat, tamago, spinach, cucumber, avocado, kanpyo, sakura denbu & shiitake mushroom

grilled salmon, cream cheese, roasted red pepper & roasted garlic

jumbo tiger shrimp, roasted garlic, scallions & chili sauce

(invented by mr. ace ross), grilled salmon, cucumber & avocado

grilled tuna topped with scallions and chili sauce

(freshwater eel) with avocado or cucumber

grilled salmon topped with scallions & chili sauce

crab meat, avocado & cucumber

home made sweet omelet

cucumber, kanpyo & avocado inside, roasted yellow & red peppers outside

roasted yellow pepper & roasted garlic inside, avocado outside

daikon radish & shiitake mushroom inside, roasted red pepper & avocado outside

mango wrapped in a colorful soy sheet

roasted red pepper, roasted garlic & avocado

sweet tofu pockets filled with sushi rice & shiitake mushrooms, 2pc

shrimp tempura roll & 1/2 a spicy crab roll w/ 3 pieces of nigiri, (salmon, unagi & tamago) miso soup

unagi sashimi w/ 4 pieces of nigiri, (white tuna, 2 hamachi & 2 red tuna) mi so soup

tuna, salmon & red snapper

hamachi, white tuna & salmon

tuna, hamachi & white tuna

ama ebi, ika, tako, torigai & scallop

tuna, hamachi, salmon, white tuna, red snapper & scallop

(tuna, hamachi, salmon, white tuna, red snapper, saba, scallop, torigai, ama ebi, octopus & ika)

shredded daikon radish, cucumbers, avocado, green onion, roasted red pepper & roasted yellow pepper

gari-mayo, sesame aioli, avocado wasabi sauce, spicy soy sauce, yamasa organic soy sauce, japanese mayonnaise & tamari soy sauce

tuna, salmon, red snapper

tuna, salmon, hamachi

hamachi, white tuna, red snapper

tuna, salmon, hamachi, white tuna

avocado wasabi, sesame aioli, or tamari

japanese mayonnaise or spicy soy sauce

choice of green tea, ginger, plum wine, red bean or vanilla

flavored ice cream encased in mochi, your choice of green tea, mango, strawberry, or red bean (daily selections may vary)

vanilla ice cream and sweet red beans encased in a light, fish shaped pastry

vanilla ice cream and mangos rolled in a colorful soy wrapper, sliced into 8 pieces and served like sushi (looks like sushi, tastes like dessert)

(ask your server for hot tea options)