Porcini

Crispy fried calamari and spicy red clam sauce.

Sheltowee farms wild mushrooms, caramelized shallots, fontina, grilled tuscan garlic bread.

Pan seared jumbo diver scallops, braised baby greens, crispy polenta cakes and sweet and spicy pepper jam.

4 cheese stuffed tortelloni, prosciutto, mushrooms, tomato cream sauce.

Blue lump meat crab cakes, remoulade sauce and fresh lemon.

Lightly breaded goat cheese, fresh basil, pomodoro sauce and toasted ciabatta.

Lightly fried artichoke hearts, roasted garlic lemon aioli.

Roasted beet carpaccio, burrata, arugula, toasted pistachio and prosecco vinaigrette.

Fresh spinach, gorgonzola crumbles, tomato, pancetta, Bermuda onions, almonds and balsamic vinaigrette.

Grilled romaine heart, Asiago crostini, parmigiano reggiano, tomato, toasted pignola, sun-dried tomato vinaigrette.

Shaved brussel sprouts, pancetta, baby kale, parmigiano reggiano, toasted pistachio, sun-dried cranberry, lemon garlic vinaigrette.

Classic Caesar salad.

Locally grown groganica farms greens, maytag blue cheese, crisp apples, candied walnuts, hot apple balsamic vinaigrette.

Italian sausage, pepperoni, bell peppers, grilled onions, black olives, marinara, mozzarella and fontina.

Fresh tomato, mushroom, banana peppers, onion, spinach, pesto tomato sauce, mozzarella and feta.

Oven roasted chicken, pancetta, arugula, grilled onion, cremini mushrooms and fresh mozzarella.

Grilled chicken, artichokes, pesto sauce, parmigiano and mozzarella.

Roasted tomato, goat cheese, calabrese peppers, bacon, Italian cheese blend and fresh basil.

Grilled lamb chops, rosemary madeira sauce, sheltowee farms wild mushroom and caramelized shallot risotto, fresh vegetable.

Grilled jumbo shrimp, spring vegetable risotto, lemon garlic sauce.

Roasted free range chicken, honey and rosemary balsamic glaze, toasted orzo, braised baby kale.

14 Ounces black Angus New York strip, caramelized onions and crimini mushrooms, parsleyed fingerling potatoes, fresh vegetable.

10 Ounces pecan smoked bacon wrapped pork filet, calimyrna fig sauce, yukon gold mashed potatoes, truffled chive butter, braised baby kale.

Veal scallopini, white wine lemon butter sauce, capers, parsleyed fingerling potatoes, fresh vegetable.

Fresh grilled salmon, honey and blood orange glaze, bed of tuscan beans with pancetta, sauteed spinach, cherry tomatoes, roasted garlic.

Sauteed chicken breast, marsala wine sauce, mushrooms, yukon gold mashed potatoes, fresh vegetable.

10 Ounces porcini dusted beef filet, fontina gnocchi, fresh vegetable, syrah demi glace.

Grilled 14 Ounces veal rib chop, sauteed spinach, yukon gold mashed potatoes.

Asiago stuffed gnocchi, spicy Italian sausage, arugula, roasted garlic, pecorino romano, toasted garlic crumbs, pomodoro sauce.

Angel hair pasta, fresh tomatoes, spinach, roasted garlic, extra virgin olive oil, fresh basil.

Capellini, shrimp, scallops, mussels, fresh fish, clams, squid, angel hair pasta, spicy tomato broth.

Spaghetti, Italian sausage, shaved brussels sprouts, extra virgin olive oil, fried chic peas, garlic crumbs, chives, parmigiano reggiano.

Cracked black pepper fettuccine, jumbo diver scallops, roman artichoke, lemon butter, tomato concasse, scallions.

Penne rigati, grilled chicken, sun-dried tomato pesto, pancetta, peas, parmigiano reggiano, tomato cream sauce.

Linguini, grilled shrimp, olives, roasted peppers, capers, toasted pine nuts, sun-dried tomato, roasted garlic, basil, parmigiano reggiano.