Brendan O' Shea's

homemade beer cheese.

warm breadsticks served with homemade marinara sauce and garlic butter.

huge breadsticks stuffed with melted mozzarella and served with sides of marinara sauce and garlic butter for dipping.

pepper jack cheese blended with diced green chiles and cumin-spiked shrimp all rolled up in a crispy wonton, served with sides of sour cream and our sweet chili sauce.

mushroom caps stuffed with your choice; italian sausage and mozzarella cheese seasoned ricotta cheese served with garlic butter.

crisp tortilla chips piled high with homemade chili, cheddar, pepper jack, green chiles, tomatoes, and green onions topped with sour cream.

breaded and fried pepper jack cheese served with marinara sauce and homemade kettle chips.

breaded and fried calamari tossed with sautéed sweet peppers and onions and drizzled with our caper-dill remoulade.

hand-cut fresh potatoes fried twice in the belgian tradition. choose 2 sauces: dill tartar, honey mustard, bleu cheese, 1000 island, ranch, sour cream.

we blend cream cheese spiked with buffalo sauce, ranch dressing, and roasted chicken then top it with broiled mozzarella cheese. served with kettle chips we make fresh daily.

soup o' the day or chili o' the day.

house salad mix, julienne red onions, diced tomatoes and roasted almonds.

fresh romaine tossed with our caesar dressing and topped with homemade croutons and hand-grated parmesan and romano cheeses.

our house salad mix topped with pepperoni, olives, red onion, bacon bits, and mozzarella cheese.

a bed of our house salad mix, topped with oven-roasted chicken, bleu cheese crumbles, bacon bits, tomatoes, hard-boiled eggs, olives, and green onions.

delicious hand-pattied burger. lettuce, tomato, onion and pickle upon request.

hand-pattied burger with choice of cheese and dressed any way you choose,(veggies: lettuce, tomato, onion and pickle),(cheeses: sharp cheddar, american, swiss, pepper jack, beer cheese, or bleu cheese spread), add: caramelized onions 50¢, extra cheese $1.00.

bleu cheese spread and bacon strips.

melted beer cheese, bacon strips, sautéed onions, green peppers, and mushrooms.

mesquite seasoned patty with cheddar cheese, barbecue sauce, and applewood-smoked bacon.

goat cheese, caramelized onions, and our specially blended spicy mustard.

american, pepper jack, and love melted together on levain bread.

thinly sliced ham served on grilled levain bread with american cheese and whole grain beer mustard.

sliced corned beef, sauerkraut, melted swiss cheese, and 1,000 island dressing.

boar's head sharp cheddar, american cheese, caramelized onions and tomato slices.

our version of a louisville classic, sliced turkey breast, bacon strips, cheddar cheese, tomato slices, and mornay sauce served on levain bread.

sliced turkey breast, bacon, provolone cheese, sliced tomatoes, lettuce, and our homemade cucumber spread on levain bread.

freshly prepared benedictine spread topped with crispy bacon strips, lettuce, and tomatoes served on levain bread.

flat or sandwich paired with your choice of a side salad, cup o'soup, or cup o'chili.

mornay sauce, mozzarella cheese, spinach and crumbled bacon.

parmesan tomato sauce, fresh mozzarella cheese, pepperoni, and italian sausage.

fresh spinach, kalamata olives, and feta cheese drizzled with a balsamic glaze.

goat cheese, roasted red peppers, black olives, and artichoke hearts drizzled with balsamic glaze.

tomatoes, basil, and garlic marinated in red wine vinaigrette with mozzarella, and asiago drizzled with olive oil.

enchilada sauce, mozzarella, cheddar, sauteed onions, peppers and grilled fajita chicken.

andouille sausage, cajun-seasoned grilled chicken, cilantro sour cream, mozzarella and cheddar.

sliced steak, bleu cheese, roasted red peppers and fresh mozzarella with balsamic glaze.

mesquite grilled chicken breast, mozzarella, red onions, and our tangy homemade bourbon barbecue sauce.

jerk-marinated shrimp, zucchini, yellow squash, tiger sauce, and fresh mozzarella.

our fresh cod fillets are served with homemade cole slaw and pommes frites. prepared one of two ways: southern style - cracker crumb breaded european style - guinness beer battered.

our huge, hand-breaded all-white-meat chicken tenders served with house made honey mustard and a generous helping of crispy french fries, (lunch portion, dinner portion)

served on a hoagie one of two ways: swiss style - topped with caramelized onions and a layer of melted swiss cheese, bluegrass style - topped with mustard barbecue sauce, crispy tobacco onions, and melted cheddar cheese.

blue dog bread blended with cream, vanilla-scented sugar, and our signature bourbon caramel sauce, served warm topped with a scoop of cinnamon ice cream.