John E's Restaurant & Lounge

Homemade and unique made with a chocolate crust, then layered with semi-sweet chocolate followed by a rum filling and topped with whipping cream and chocolate sprinkles

Kentucky's legendary chocolate nut pie, made with real chocolate pieces and crisp walnuts, scrumptiously sweet.

Homemade

With Strawberries or Cherries $1.00 extra

The Best in Kentucky

Complimentary refills

Our most popular appetizers - Egg Roll, Chicken Breast Strips, John E's Frog Legs & Rumaki $6.50 per person - 2 or more.

Tissue thin pastry rolled around a delicate core of tender chopped oriental vegetables, ham and chicken. Served with sweet and sour sauce and hot mustard.

Tender juicy breast strips, golden fried in a light breading and served with a honey mustard sauce.

Succulent chicken livers and crisp water chestnuts wrapped in hickory smoked bacon.

Lightly breaded, tender young frog legs prepared with a hint of garlic and lemon.

Jumbo shrimp bathed in our own mouth-watering sauce.

5 large coconut shrimp served with a Shrimp Louie dipping sauce.

Made fresh daily in our kitchen, rich with vegetables, beef and chicken.

A heaping bowl of crisp salad greens, bathed in our enchanting dressings, topped with crunchy croutons, sliced egg and shredded cheeses.

John E's own Caesar salad made with crisp romaine, lettuce, cheeses, garlic croutons and our very special Caesar dressing.

WITH GRILLED CHICKEN BREAST STRIPS A luscious array of fresh romaine lettuce, yellow cling peaches and parmesan cheese. Topped with charbroiled chicken strips. Served with both Caesar and honey mustard dressings on the side.

A prime Rib Eye prepared in coarse ground pepper and a hint of garlic butter. Served with buttered mushroom caps.

A 32oz. Porterhouse carefully selected, well marbled and perfectly aged. This hearty steak can be served individually or "Dinner for Two"

Cut from the center of the finest tenderloin, marinated before broiling on charcoal.

The finest beef selected and aged to our specifications. A generous portion prepared to your liking.

A smaller cut for the light appetite, broiled to your order. Served with buttered mushroom caps.

Prepared on the bone to ensure great flavor and richness of this delicious cut.

Charcoal broiled and served with John E's Barbecue Sauce., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.

Two 8 oz. center cut pork chops, charcoal broiled in John E's special marinade. Served with southern fried apples., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.

Tender young fresh cod lightly breaded and pan-fried to a golden brown. May be prepared baked in lemon butter., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.

With our special marinade. Topped with macadamia nuts., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.

Succulent Jumbo Shrimp stuffed with our fresh Crab stuffing and a hint of basil., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.

Our Jumbo cold water Lobster Tails and a Choice Filet Mignon for today's lobster prices. broiled to order. Served with maître d' butter., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.

Fresh boneless chicken breasts charcoal broiled delicately seasoned and cooked to a juicy doneness., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.

Boneless chicken breasts rolled in batter, sprinkled with sesame seeds and browned to a golden perfection served with a heavenly white sauce., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.

Spring chicken pan-fried to Eddy's liking., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar) may be substituted for Dinner Salad $2.00 extra.

We will always prepare for you, John E's hand patted steakburger. Presented on an English muffin or a toasted kaiser bun with purple onion, lettuce and tomato. Served with steak fries

A heaping bowl of crisp salad greens, bathed in our enchanting dressings, topped with crunchy croutons, sliced egg and shredded cheeses.

Tender chargrilled chicken strips, sugar cured lean ham, diced Swiss cheese, shredded cheeses covering a bed of garden fresh salad. Try our famous Green Goddess dressing.

Fresh baby spinach topped with bacon crumbles, Bleu cheese crumbles and slivered almonds served with a balsamic vinaigrette dressing.

Served on a bed of garden greens with tomato wedges. Your choice of dressing.

WITH CHARBROILED CHICKEN BREAST STRIPS A luscious array of fresh romaine lettuce, yellow cling peaches and parmesan cheese. Topped with charbroiled chicken strips. Served with a Caesar and honey mustard dressing on the side.

A cool crisp salad with your choice of dressing & a cup of John E's burgoo or soup of the day.

Our special formula beef is ground fresh daily. Presented on an English muffin or a toasted kaiser bun, with purple onion, lettuce & tomato. Served with steak fries.

Generous slices of sugar cured ham with Swiss cheese. Served with potato salad.

A generous portion of sliced turkey breast and smoked bacon on tomato basil focaccia bread.

Beef brisket cooked in a rich onion broth served between a homemade yeast roll; topped with its own brown gravy. Served with a luncheon salad and today's fresh vegetable.

Lots of fillet of fresh Boston Scrod on rye swirl served with creamy coleslaw.

Served on homemade rolls with lettuce, tomato. Served with potato salad.

A choice 8oz. rib eye prepared in coarse ground pepper and a hint of garlic. Served on an English muffin with steak fries and cole slaw.

Ham, turkey, hard salami, Swiss and American cheese piled high on three pieces of rye swirl bread with lettuce, tomato and purple onions. Served with potato salad.

Served with a choice of potato and luncheon salad.

Highly recommended by our regular lunch guests. Cooked to your order. Served with a choice of potato and luncheon salad.

Our fresh ground chuck cooked to your order and smothered with onions. Served with a choice of potato and luncheon salad.

Tender young fresh cod lightly breaded and pan-fried to a golden brown. May be prepared baked in lemon butter. Served with a choice of potato and luncheon salad.

An 8 oz. center cut pork chop charbroiled in John E's special marinade. Served with luncheon salad and choice of potato.

Boneless chicken breast rolled in batter, sprinkled with sesame seeds and browned to a golden perfection served with a heavenly white sauce. Served with choice of potato and luncheon salad.

Fresh boneless chicken breast delicately seasoned and cooked to a juicy doneness. Served with a choice of potato and luncheon salad

A generous portion of sliced turkey breast, a mornay sauce, bacon and sliced tomato. Served with a luncheon salad.