610 Magnolia

With marble potatoes, and with confit.

With red beets, and with watercress.

Comes with compressed watermelon, and with heirloom tomatoes.

Traisental, austria 2010

Comes with gremolata coulis, and with saffron froth.

Comes with smoked chili mayo, and with yuzu-basil vinaigrette.

Comes w capriole goat cheese, and with tarragon, with noble vinegar.

With green grapes.

Seared, and mousse with sassafras funnel cake.

Comes with braised mustard seeds, and with frisee.

Comes with baby beets, and with house pickles.

Comes wih chive oil, and with almond.

With cherry gelee.

Marchese montefusco, sicily, Italy 2010.

Comes with baby beets, and with house pickles.

With zucchini bread , and with fennel, and with lobster mushrooms.

Pan-roasted chop and shredded leg with cous cous.

Miso eggplant with dried apricot, and with pistachio, with lamb jus.

With baby bok choy, with carrots.

Loin, and belly with poached oyster.

Johanneshof, and burgenland, austria 2008.

Orange puree with celery, bourbon brown butter.

Miso eggplant with dried apricot, pistachio, lamb jus.

With sugar snap peas, cilantro salad, ginger dashi.

With heirloom grit cake, black olive, peach, and demi.

With accompaniments.

Chocolate mousse with chocolate fluid gel.

With marshmallow, and powdered campfire smoke.

With pineapple compote, and strawberry gel.

With coconut-lemongrass pudding, and lavender.

With raspberry gelee, and blueberry compote.

With banana-walnut cake, and vanilla pastry cream.

Mas amiel, languedoc, france 2008.