• Kentucky
  • Louisville
  • Mayan Cafe

Mayan Cafe

(502) 566-0651
  • 813 E Market St, Louisville, KY 40206
  • Mexican
  • $$$$$
  • Grubhub.com
  • Dinner
  • Lunch Starters
    • Conch Ceviche $12

      Aguachile, mango, cucumbers and pickled onions.

    • Guacamole and Chips $9

      Avocado, pico de gallo and corn tortilla chips.

    • Sikil-Pak $8

      Pumpkin seeds, roasted tomatoes, cilantro and corn tortilla chips.

    • Bean Cakes $9

      Guacamole, fresh greens and pickled onions.

    • Empanadas $10

      Local pork, black beans, poblano crema and pico de gallo.

    • Spicy Jicama Salad $10

      Jicama, cucumbers, mango, oranges, pickled onion, cilantro, jalapeno, habanero-lime vinaigrette and microgreens.

    • Kale Salad $9

      Kale and mixed greens, quinoa, jicama, avocado, radish, candied pumpkin seeds, french feta cheese and dijon vinaigrette.

  • Lunch Yucatec Salbutes
    3 pieces. Flash-fried corn tortillas made with freshly ground masa and garnished with cabbage and fresh greens. Jalapeno sauce on the side.
    • Roasted Pork Salbutes $12

    • Chorizo Salbutes $12

      Comes with chihuahua cheese and black beans.

    • Black Beans and French Feta Salbutes $12

    • Braised Beef and Yucatec Red Mole Salbutes $12

    • Smoked Salmon and Chihuahua Cheese Salbutes $12

    • Tok-Sel Lima Beans and Chihuahua Cheese Salbutes $12

  • Lunch Specialties
    • Veggie Burger $14

      Bolillo bread, black beans, broccoli, carrots, Spanish manchego, greens, tomato, onions, crushed tomato salsa, yuca frita and aji verde.

    • Huevos Motulenos $13

      Fried eggs, tostada chip, black beans, chorizo, fried plantains, French feta cheese, tomatillo sauce and sour cream.

    • Papadzules $13

      Braised beef and mozzarella cheese enchiladas, pumpkin seed sauce, fried egg, guacamole and chips.

    • Fish Sandwich $14

      Bolillo bread, achiote-battered KY silver carp, cabbage and jicama slaw, cayenne aioli and fried plantains

    • Salmon $16

      Tequila lime achiote sauce and tok-sel lima beans.

    • Vegetarian Burrito $13

      Pickled butternut squash, shishitos, chayote, Mexican rice, black beans, Chihuahua cheese, tomatillo sauce, sour cream and fried eggs on top. Add pork an additional charge for an additional charge.

    • Mayan Burger $15

      Foxhollow farm grass-fed beef, bolillo bread, greens, pickled onions, tomatoes, chipotle Colby cheese, cayenne aioli and fried plantains.

  • Lunch Sides
    • Tok-Sel Lima Beans $5

    • Fried Plantains $5

    • Shishitos and Pickled Butternut Squash $5

    • Black Beans and Chips $5

    • Yuca Frita and Aji Verde $5

  • Dinner Starters
    • Yucatec Salbutes $9

      2 flash-fried corn tortillas made with freshly ground masa, topped with daily special.

    • Conch Ceviche $13

      Aguachile, mango, cucumbers and pickled onions.

    • Guacamole and Chips $9

      Avocado, pico de gallo and corn tortilla chips.

    • Sikil-Pak $8

      Pumpkin seeds, roasted tomatoes, cilantro and corn tortilla chips.

    • Octopus $14

      Braised octopus, soy-guajillo sauce, local greens with sunflower seeds, Spanish manchego and balsamic.

    • Bean Cakes $9

      Guacamole, fresh greens and pickled onions.

    • Empanadas $10

      Local pork, black beans, poblano crema and pico de gallo.

    • Spicy Jicama Salad $10

      Jicama, cucumbers, mango, oranges, pickled onion, cilantro, jalapeno, habanero-lime vinaigrette and microgreens.

    • Kale Salad $9

      Kale and mixed greens, quinoa, jicama, avocado, radish, candied pumpkin seeds, French feta cheese and dijon vinaigrette.

  • Dinner Entrees
    • Cochinita Pibil $23

      Slow-roasted local pork, achiote sauce, pickled onions, tok-sel lima beans, pim tortilla filled with beans and cheese.

    • Cactus Stir Fry $19

      Quinoa, kale, broccoli, cactus, french feta, carrots, poblanos, sunflower seeds and crushed tomato sauce.

    • Chicken $23

      Pan-fried bone-in local chicken thighs, escabeche sauce, shishitos and carrot, Mexican rice.

    • Flat Iron Steak $24

      Grass-fed flat iron steak, Yucatec red mole, pickled butternut squash, yuca frita and aji verde.

    • Spaghetti Squash Toss $18

      Broccoli, shishitos, carrots, pepitas, Spanish manchego, cilantro and soy-guajillo sauce. Add local chicken or salmon for an additional charge.

    • Duck $23

      Braised local duck, salsa negra, pickled chayote and jicama, yuca frita and aji verde.

    • Salmon $25

      Cuitlacoche sauce, tok-sel lima beans and black rice.

    • Rabbit $23

      Oven-roasted local rabbit, pipian rojo (pumpkin seed mole), pim tortilla filled beans and cheese, grilled cactus.

    • Vegetarian Burrito $14

      Pickled butternut squash, shishitos, chayote, Mexican rice, black beans, Chihuahua cheese, tomatillo sauce, sour cream and fried eggs on top. Add pork for an additional charge.

    • Mayan Burger $15

      Foxhollow farm grass-fed beef, bolillo bread, greens, pickled onions, tomatoes, chipotle Colby cheese, cayenne aioli and fried plantains.

  • Dinner Sides
    • Tok-Sel Lima Beans $5

    • Fried Plantains $5

    • Yuca Frita and Aji Verde $5

    • Black Beans and Chips $5

    • Shishitos and Pickled Butternut Squash $5

    • Mexican Rice $5

  • Cold Beverages
    • Mayan Mocktail $6

      Yucatec honey shrub, peach, lime, lemon, agave.

    • Iced Tea $2.5

      Rishi organic black tea and Jamaican rooibos.

    • Hibiscus-Lime Tea $2.5

    • Grapefruit Soda $2.5

    • Butchertown Ginger Soda $5

    • Perrier Water $2.5

  • Hot Beverages
    • Mayan Magic Coffee $2.5

      Red hot roasters, a local, organic roasting company.

    • Hot Tea $2.5

      Rishi organic teas: earl grey, jasmine green, Moroccan mint, blueberry rooibos.

  • Snacks
    • Guacamole $5

      Avocado, corn pico de gallo and corn tortilla chips. Vegan, gluten free.

    • Frijol Colado Black Bean Dip $6

      Black beans, chorizo and chihuahua cheese corn tortilla chips. Gluten free.

    • Fried Plantains $4

      Sour cream. Gluten free.

    • Spicy Beer Cheese $7

      Chorizo, pico de gallo, jalapeno sauce and corn tortilla chips.

  • Salbutes
    Mayan tacos thick, flash fried handmade corn tortillas each topped with corn pico de gallo and cabbage with cilantro 2 per order.
    • Black Bean $7

      Queso fresco and guacamole guajillo pineapple sauce. Vegetarian, gluten free.

    • Pork $8

      Braised pork, guajillo pinapple sauce pickled onions.

    • Smoked Salmon $10

      Queso fresco and jalapeno aioli.

    • Chorizo $8

      Chihuahua cheese and jalapeno sauce.

  • Tacos
    Each topped with pineapple poblano salsa and cabbage with cilantro 2 per order.
    • Pork Taco $8

      Braised pork, black beans, pickled onions and jalapenos sauce. Gluten free.

    • Veggie Taco $8

      Broccoli, cauliflower, black beans, queso fresco and jalapeno sauce. Vegetarian, gluten free and vegan.

    • Fish Taco $9

      Grilled wild caught ky silver carp and achiote sauce jalapenos aioli. Gluten free.

    • Chicken Taco $9

      Shredded chicken and guajillo pineapple sauce. Gluten free.

  • Entrees
    • Burrito of the month $9

      Ask server for monthly special.

    • Quesadilla $8

      Choice of cheese vegetarian, shredded chicken add for an additional charge topped with guacamole and sour cream.

  • Desserts
    • Churros $5

      Mexican chocolate sauce. Vegetable.

    • Fried Plantain Sundae $5

      Mexican chocolate sauce, sopapilla strips candied pumpkin seeds and whipped cream. Vegan.

  • Brunch Menu
    • Breakfast Burritos $9

      Bacon and scrambled eggs, black beans, chihuahua cheese roasted potatoes and chipotle aioli.

    • Roasted Potatoes $5

      Grilled onions and queso fresco. Vegetarian, gluten free.

    • Biscuits and Gravy $10

      Tow biscuits, chorizo gravy, fried egg and jalapenos aioli.

    • Breaskfast Nachos $12

      Corn tortilla chips, fried eggs, chorizo, chihuahua cheese, corn pico de gallo, sour cream and jalapeno sauce. Vegan.

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