Perfectly crusty (how your children describe you) savory bread topped with a delightful spread of Asiago cheese and diced artichoke hearts.

The word portobello actually means mature. Mama says sit up straight, act your age, and dig in to this fun guy (get it? fungi?) stuffed with goat cheese, prosciutto and spinach with walnut, pesto and chive vinaigrette.

These are nacho Mama's nachos! (They're our Mama's nachos.) Toasted pita chips smothered in Asiago cheese, Italian sausage, banana peppers, tomatoes and Kalamata olives.

Even Mama says it's a great day to be a meathead. 3 meatballs covered in ooey-gooey mozzarella.

Don't go breakin' my heart, but feel free to dredge these artichoke hearts in seasoned flour and delicately fry them. Then serve 'em up with horseradish dip.

Pardon our French. But add enough Parmesan and even the French speak with an Italian accent.

Rolled like the pearls we found inside them, lightly fried and served on a bed of spinach with an august Caesar dressing. See what we did there? Caesar Augustus?

Never goes away, just like that stray cat you fed once. Pureed and artichoke hearts.

No need to be 1. Here's an entire baguette served with butter. Add olive oil dip for and additional charge.

Served with garlic olive oil and Italian seasoning. But seriously, how do they get the cheese in there?

A bed of beds topped with diced living room, roasted hallway, sliced. Oh wait. Not that kind of house? Got it. A bed of mixed greens with tomatoes, red onion, carrots, and cucumbers.

Or is that sleet? We can never tell. Romaine lettuce and Parmesan cheese in Caesar dressing with anchovies and croutons.

Because that's how you pronounce it Ca-prazy. And because it is crazy delicious. Tomatoes, basil mozzarella and avocado with balsamic vinaigrette.

I cantaloupe tonight, my dad's at home. This marriage of sweet fruit and seasoned prosciutto on a bed of arugula with goat cheese and pine nuts will convince you that opposites really do attract.

Brittany spears has nothing on these beautiful, well, spears. And pears. Shouldn't those rhyme? Arugula with asparagus, Gorgonzola bleu cheese and pears.

No, not the little boat in the canals in Italy. That's gondola. This is an Italian bleu cheese, with baby spinach, pears, red onion, roasted red peppers, and pine nuts in a lemon and olive oil dressing. Add chicken or ala mark salmon for an additional charge.

Mama's in a rage over this explosion of tastiness white albacore tuna with our own house-made balsamic Italian dressing, artichoke hearts, feta cheese, black olives, red onion and diced tomatoes. Watch out. Mama can out rage us any day.

Put your therapist on speed dial in case you go caramel walnuts over this medley of grilled chicken and tossed field greens with diced tomatoes, feta cheese, red onion, raspberry vinaigrette and caramel walnuts.

Like Venetian blinds only tastier and easier to cut. Chicken, raisins, orange juice, olive oil and white wine vinegar over mixed greens, red onion, and pine nuts. Okay, not at all like Venetian blinds. But still tastier and easier to cut.

Pair this with a cup of tomato artichoke soup and you'll feel like you're back in grade school. In venlee. Mozzarella and provolone, fresh basil and tomato. Add prosciutto or capicola for an additional charge.

We'll make you an offer you can't refuse. Oh. Not that kind of Italian club. Right. Thin layers of olive tapenade and sweet basil dressing with salami, capicola, provolone, tomatoes, red onion, and romaine. Also available as a wrap.

It's not an egg but it is a plant and we grilled it so... whatever. Marinated grilled eggplant with baby spinach, portabella mushroom, prosciutto, Asiago cheese, sun-dried tomato and basil vinaigrette.

Kind of like Italy's version of America's tomato and mayo sandwich only better. Much, much better. On ciabatta or a wrap with pesto and fresh basil.

You'll want to hold the mayo... with both hands. Prosciutto, romaine and tomato with basil mayo. Also available as a wrap.

Mama says you're her favorite vegetable. Basil cream cheese and olive tapenade with avocado, bell pepper, cucumber, tomato, red onion and romaine. Also available as a wrap.

House-made meatballs using a secret family recipe. (The recipe isn't secret the family is. They're embarrassing) with provolone cheese, red onions and sage butter sauce.

Breaded and lightly fried white fish with romaine, tomato, red onion and dill caper remoulade. Now that's a sofishticated panini.

Outrageous tuna (see the salad section) makes an outrageous sandwich. Rage on! Or wrap on , because it's also available as a wrap.

It's 1 halibut good panini. Because one salmon of a good panini wasn't funny, with baby spinach, red pepper, prosciutto and a lemon- dill mayo on ciabatta.

Ooh, Hollywood. Warm sliced chicken with cranberry relish, bleu cheese, caramel walnuts, spring mix and raspberry vinaigrette. That's a wrap. (Now you get it.)

No, not pizza with tequila in it. Pizza named after Queen Margharita, who was scandalous in her royal love for the peasant food. This version was made for her with tomatoes, basil and mozzarella to rep the Italian flag.

Even tastier than Luciano Pavarotti and the 3 tenors, this trio sings of provolone, mozzarella, and Parmesan. Go ahead and flick your Bic for an encore.

It's as white as a Donald Trump rally. Or those little lies Hillary likes to drop. Garlic and olive oil base with spinach, mozzarella and dollops of ricotta. Add chicken for an additional charge.

Why did the chicken cross the road? To get to the other slice. Diced chicken with Italian sausage, bell peppers, mozzarella and provolone.

We (pepper)oni have eyes for you... and this simply delicious pizza piled with pepperoni and mozzarella.

Tomato sauce, silly and not a jar.

Batman's Butler's personal recipe.

How is that possible?

An Italian all-purpose profanity, as in, I threw a bunch of! In a pot and here it is. Tomato sauce with anchovies, capers and olives.

Perfectly crusty (how your children describe you) savory bread topped with a delightful spread of Asiago cheese and diced artichoke hearts.

The word portabella actually means mature. Mama says sit up straight, act your age, and dig in to this fun guy (get it? fungi?) stuffed with goat cheese, prosciutto and spinach with walnut, pesto and chive vinaigrette.

These are nacho Mama's nachos! (They're our Mama's nachos.) Toasted pita chips smothered in Asiago cheese, Italian sausage, banana peppers, tomatoes and Kalamata olives.

Even Mama says it's a great day to be a meathead. 3 meatballs covered in ooey-gooey mozzarella.

Don't go breakin' my heart, but feel free to dredge these artichoke hearts in seasoned flour and delicately fry them. Then serve 'em up with horseradish dip.

Pardon our French. But add enough Parmesan and even the French speak with an Italian accent.

Rolled like the pearls we found inside them, lightly fried and served on a bed of spinach with an august Caesar dressing. See what we did there? Caesar Augustus?

Hey all you 97 lb. weaklings, here's the best way to build your mussels. Steam in wine sauce with garlic, parsley, and thyme. Charles Atlas approved.

A toast to appetizers! Grilled bread (get it?) rubbed with olive oil and topped with tomatoes, cheese, basil and garlic. Seriously, grilled bread...toast...work with us here.

A bed of beds topped with diced living room, roasted hallway, sliced. Oh wait. Not that kind of house? Got it. A bed of mixed greens with tomatoes, red onion, carrots, and cucumbers.

Or is that sleet? We can never tell. Romaine lettuce and Parmesan cheese in Caesar dressing with anchovies and croutons.

Because that's how you pronounce it Ca-prazy. And because it is crazy delicious. Tomatoes, basil mozzarella and avocado with balsamic vinaigrette.

I cantaloupe tonight, my dad's at home. This marriage of sweet fruit and seasoned prosciutto on a bed of arugula with goat cheese and pine nuts will convince you that opposites really do attract.

Brittany spears has nothing on these beautiful, well, spears. And pears. Shouldn't those rhyme? Arugula with asparagus, Gorgonzola bleu cheese and pears.

No, not the little boat in the canals in Italy. That's gondola. This is an Italian bleu cheese, with baby spinach, pears, red onion, roasted red peppers, and pine nuts in a lemon and olive oil dressing.

Mama's in a rage over this explosion of tastiness white albacore tuna with our own house-made balsamic Italian dressing, artichoke hearts, feta cheese, black olives, red onion and diced tomatoes. Watch out. Mama can out rage us any day.

Put your therapist on speed dial in case you go (caramel wal)nuts over this medley of grilled chicken and tossed field greens with diced tomatoes, feta cheese, red onion, raspberry vinaigrette and caramel walnuts.

Like Venetian blinds only tastier and easier to cut. Chicken, raisins, orange juice, olive oil and white wine vinegar over mixed greens, red onion, and pine nuts. Okay, not at all like Venetian blinds. But still tastier and easier to cut.

Never goes away, just like that stray cat you fed once. Pureed and artichoke hearts.

In Italy, the word piccata means annoyed and while that might describe the chicken (and who would blame it?) it won't describe you. Sauteed chicken in butter and lemon sauce with capers. Served with asparagus.

Second verse, same as the first, with annoyed salmon instead of chicken. Served with asparagus.

Asiago is both a small town and a popular cheese in Italy. We decided to go with the cheese. You're welcome. Chicken with prosciutto, cream, onions and mushrooms tossed in an Asiago cream sauce.

Strongly reminisces of that first serious relationship. Sweet and spicy with a kick. Blackened chicken in a sweet chili sauce with Parmesan cheese and cream over linguine.

Scallopine means thin and boneless. Like that gray in high school. Thin and boneless chicken in a lemon butter sauce with pancetta, mushrooms, artichoke hearts and capers over pasta.

This is 1 maize ing dish. Because polenta in made of corn meal which is maize so...oh never mind. Shrimp sauteed in a roasted red pepper sauce served over herbed polenta and drizzled with parsley oil.

in 13th century Italy, folks called eggplant the mad apple because it was thought to incite insanity. In 21st century old Louisville, we just over capellini, lossed in razu al pomodoro, and topped with Parmesan and provolone cheese baked to perfection.

Which is nothing like our Lungy Lasagna. Nothing. House made family recipe layered with Italian meats, ragu al pomodoro and ricotta and provolone cheese. Topped with Parmesan and baked to a golden brown. Please allow extra time for perfect baking (If you're in a hurry, we'll do the imperfect 1.)

It's embarrassing to be this beautiful a dish. Ravioli shells stuffed with ricotta and Romano, Tossed with wilted spinach and a creamy blush sauce.

Mam says, don't pesto me off! Clean your plate! No problem with this cheese tortellini served in an asparagus pesto cream sauce with chili flakes, garlic, pine nuts and white wine vinegar, sliced chicken and fresh basil.

Tomato sauce, silly and not a jar of sauce.

Batman's Butler's personal recipe.

How is that possible?

An Italian all-purpose profanity, as in, i threw a bunch of! In a pot and here it is. Tomato sauce with anchovies, capers and olives.

No need to be 1. Here's an entire baguette served with butter. Add olive oil dip for and additional charge.

Served with garlic olive oil and Italian seasoning. But seriously, how do they get the cheese in there?

We'll make you an offer you can't refuse. Oh. Not that kind of Italian club. Right. Thin layers of olive tapenade and sweet basil dressing with salami, capicola, provolone, tomatoes, red onion, and romaine. Also available as a wrap.

It's not an egg but it is a plant and we grilled it so... whatever. Marinated grilled eggplant with baby spinach, portabella mushroom, prosciutto, Asiago cheese, sun-dried tomato and basil vinaigrette.

Mama says you're her favorite vegetable. Basil cream cheese and olive tapenade with avocado, bell pepper, cucumber, tomato, red onion and romaine. Also available as a wrap.

House-made meatballs using a secret family recipe. (The recipe isn't secret the family is. They're embarrassing), with spinach, provolone cheese and red onions.

Breaded and lightly fried white fish with romaine, tomato, red onion and dill caper remoulade. Now that's a sofish ticated panini.

It's 1 halibut good panini. Because one salmon of a good panini wasn't funny, with baby spinach, red pepper, prosciutto and a lemon- dill mayo on ciabatta.

No, not pizza with tequila in it. Pizza named after Queen Margharita, who was scandalous in her royal love for the peasant food. This version was made for her with tomatoes, basil and mozzarella to rep the Italian flag.

It's as white as a Donald Trump rally. Or those little lies Hillary likes to drop. Garlic and olive oil base with spinach, mozzarella and dollops of ricotta. Add chicken for an additional charge.

Why did the chicken cross the road? To get to the other slice. Diced chicken with Italian sausage, bell peppers, mozzarella and provolone.

Even tastier than Luciano Pavarotti and the 3 tenors, this trio sings of provolone, mozzarella, and Parmesan. Go ahead and flick your Bic for an encore.

We (pepper)oni have eyes for you... and this simply delicious pizza piled with pepperoni and mozzarella.