Delicately spiced vegetable fritters fried in vegetable oil.

Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.

Tender strips of mildly spiced chicken dipped in lentil flour batter and fried in vegetable.

Marinated chicken wings, grilled in clay oven and tossed with special sauce.

Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.

Boneless fish marinated in sour cream and touch of cornstarch batter fried.

Chopped samosa or potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala.

Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yougart, seasoned with chat masala.

Fresh shrimp marinated in exotic spices and batter fried.

Traditional Indian soups made with delicately spiced lentils.

Sweet n sour mango soup with fresh Herbs.

Sweet n sour tomato soup with fresh herbs.

Delicately spiced chicken soup.

Tomato, cucumber and onion salad with lemon and herbs.

Lettuce, tomatoes and cucumbers with house dressing.

Succulent lamb chops marinated with spices and cooked in our tandoori clay oven.

Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the tandoori clay oven.

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our clay oven.

Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.

Half spring chicken marinated in yogurt and mild spices, roasted in clay oven.

Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.

Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the clay oven.

Shrimp simmered in a tomato and cream sauce, with touch of onions, pepper and fenugreek leaves.

Scallop or fish sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.

Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.

Tender pieces of shrimp, prepared in a special aromatic coconut sauce in Madras style.

Tender pieces of salmon, prepared in a special aromatic coconut sauce in Madras style.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallion and spices.

Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Fish cooked with spinach, herbs, onions, tomatoes and Indian spices.

Jumbo shrimp cooked with spinach, herbs, onions, tomatoes and Indian spices.

Stir fried noodles with your choice of chicken, lamb, or vegetable seasoned with soya sauce and sprinkled with coriander. Chinese-Nepalese fusion.

Typical Nepali style Chicken dumplings with fresh coriander, ginger and garlic, steamed and served with home-made achar and house salad.

Homemade cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce, served with basmati rice. Indo-Chinese fusion.

Boneless chicken slices in special spices, onion, bell peppers, and touch of garlic and soy sauce, served with basmati rice (Indo-Chinese fusion).

Cauliflower tossed with Indian seasonings

True southern India delight, cooked with fried curry leaves, yogurt and spices, served with basmati rice (Indo-Chinese fusion).

Traditional white bread, baked in our clay oven.

Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

Naan bread topped with fresh Rosemary, then baked in our clay oven.

Unleavened whole wheat bread baked in our clay oven.

Unleavened layered whole wheat bread topped with butter.

Naan bread stuffed with mildly spiced potatoes.

Bread filled with onions and topped with fenugreek leaves.

Scrumptious naan bread stuffed with shredded lamb and herbs.

White bread stuffed with raisins, cashew nuts and coconut.

Bread filled with Mozzarella cheese.

Boneless chicken cooked in exotic curry sauce, seasoned to your taste.

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Boneless tandoori chicken delicately spiced with Indian herbs, cooked in buttery sauce.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews.

Fresh chicken Morsels sauteed with onion, bell peppers, ginger, tomatoes and spices.

Tender pieces of chicken prepared in a special aromatic coconut sauce in Madras style.

Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.

Pieces of lean lamb cooked in a heavenly curry sauce.

South Indian favorite. Lamb with potatoes in a tangy hot sauce (traditionally served hot).

Cubes of lambs cooked with special onion, tomato and fenugreek sauce.

Lamb with mango, aromatic herbs, touch of ginger, scallions and spices.

Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews.

Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.

Diced lamb sauteed with onion, bell peppers, tomatoes, ginger-garlic and herbs.

Tender pieces of lamb cooked with a generous portion of spinach and herbs.

Tender pieces of lamb simmered in a tomato and cream sauce.

Slices of lamb marinated in cream and cooked in a almond sauce.

Baby goat (with bones) cooked with herbs and spice in a popular Indian style curry sauce.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts.

Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs.

Green peas with homemade Indian cheese, cooked in a mildly spiced sauce.

Potatoes and cauliflower sauteed with ginger, tomatoes and spices.

Homemade cheese cubes , simmered in a tomato and cream sauce.

Combination of cashew nut sauce, green peas and fenugreek leaves served in a spiced tomato, cashew and creamy sauce.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes.

Fresh baby okra sauteed with onions, bell peppers, tomatoes and spices.

Fresh cheek peas and spinach in herbs and spices.

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices.

Shredded cheese cooked in butter, onions, peppers and tomatoes cooked with fresh herbs.

Whole eggplant baked in our clay oven, then mashed and sauteed with garlic, onions and tomatoes.

Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.

Chicken marinated with spices and saffron, and then steam cooked naturally, fragrant basmati rice. A classic Moghul dish.

Succulent pieces of lamb cooked with basmati rice, gently flavored with saffron and nuts.

Bone in goat cooked with basmati rice, gently flavored with saffron and nuts.

Yellow rice pilaf cooked with green peas, chunks of pineapple, nuts and spices.

Plain basmati rice cooked with a touch of cumin seed.

Rice cooked with curry leaves, mustard seed and fresh lemon.

Light pastry balls dipped in cinnamon flavored syrup.

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.

Refreshing homemade yogurt with grated cucumbers and herbs.

Sweet and mildly spiced mangoes and herbs.

Hot and spicy mixed Indian spices.

Blend of mint, cilantro, seasoned herbs and spices.

Onion and tomato relish with spices.

Crisp lentil wafers lightly spiced.

Refreshing yogurt shake.

Refreshing yogurt shake.

Special blend of mango and milk.

Spiced tea.

Indian spiced tea.