Gulf shrimp, Weisenberger grits, local cheddar, pepper scallion crudo, creole sauce.

Baby arugula, cherry tomatoes, avocado, Kenny's blue Gouda, walnuts, tarragon vinaigrette.

Rutabaga hash, Nueske's bacon, charred jalapeno aioli.

Roasted cauliflower, English peas, red quinoa, carrot reduction, chive oil, pea shoots, crispy carrots.

Grana Padano, crouton, anchovy.

Groganica farms mixed greens, strawberries, fava beans, pecorino cheese, smoked black pepper, shaved fennel, cucumber, champagne vinaigrette.

Yukon gold whipped potatoes, grilled asparagus, oven-dried tomatoes, smoked tomato jus.

Duck breast, Weisenberger grits, brussels sprouts, bourbon gastrique.

Local mushrooms, fine herbs, bacon roasted fingerling potatoes, bordelaise.

Risotto Milanese, local mushrooms, brown butter carrots.

Eggplant caponata, watermelon radish, chimichurri.

Cedar plank roasted salmon, golden beet puree, English peas, fava beans, farro, swiss chard, basil pesto.

Pesto risotto, Frondosa farms mushroom ragu, broccolini, brussels sprouts.

Roasted turkey breast, toast points, mornay sauce, pecorino romano cheese, baked golden brown, finished with bacon and tomatoes. Please allow 20 minutes to prepare.

Vanilla bean chantilly cream.

Milk chocolate mousse, espresso steam cake, salted caramel.

Salted bourbon caramel, vanilla bean bourbon ice, citrus tuile.

Daily selection of house-made ice cream and sorbet.