Molly Malone's Irish Pub & Restaurant

Ten wings smothered in Molly's famous homemade hot sauce served with ranch dressing and celery.

Molly's secret blend of cheeses with peppers and onions served with tortilla chips.

Large portabello mushrooms stuffed with crab meat, seasoned veggies and shredded cheese baked too golden brown and topped with aioli sauce.

Served with spicy ranch dipping sauce.

Two hard-boiled eggs wrapped with seasoned sausage meal and oven baked, finished with Molly's aioli.

Deep fried skins, stuffed with bacon and covered with melted cheese. Served with sour cream.

Deep fried skins, stuffed with Molly's selection of seasonal vegetables and covered with melted cheese. Served with sour cream.

Large mussels steamed in Harp lager, orange juice and a touch of cream. Served with homemade soda bread.

Smoked salmon, diced red onion, avocado and a horseradish cream sauce. Served with homemade soda bread.

Filled with weeping mozzarella and rolled in a light bread coating, deep fried and served with a marinara sauce.

Deep fried calamari rings served with spring mix and garlic mayonnaise.

A creamy puree of potatoes and leeks.

Crispy breaded chicken breast, sliced and served with tomato, onion, peppers on bed of mixed greens and homemade island dressing.

Baby spinach with tomato, bacon bits, shredded cheese and mushrooms. Your choice of dressing.

A traditional salad of romaine lettuce, garlic croutons and parmesan cheese tossed in caesar dressing with chicken breast add $2.50, with smoked salmon add $ 3.00.

A delicious blend of salmon and mayonnaise with a shrimp salad on homemade soda bread.

Layers of Virginia ham and smoked turkey topped with mayo, mustard, melted cheese, tomato, bacon and lettuce.

Tender flank steak marinated in thyme and garlic and served on a toasted hoagie bun with caramelized anions and melted swiss cheese.

Beef brisket sliced and served on toasted rye with dijon mustard.

A filet of tuna, blackened and pan-fried served on toasted sour dough with lettuce, tomato and honey mustard dressing, Served with Irish chips.

Spicy chicken, tossed in homemade tomato and basil sauce with penne pasta and baby spinach.

Seasonal vegetables, black pepper, basil pesto and garlic cream sauce.

Served with homemade mashed potatoes, sauteed onions with a thyme infused gravy.

Corned beef served with mashed potatoes and cabbage.

With lettuce, tomato and onion with Irish chips Bacon or Cheddar $1.00.

A slow stewed dish containing diced leg of lamb, garlic, fresh herbs, potatoes, carrots and onion. Served with homemade soda bread.

mode with guinness, ground beef, carrots, peas and tomatoes, topped with Molly's mush and a side of your choice.

Two generous portions of beer battered cod, deep fried and serve with Irish chips and tartar sauce.

A chargrilled chicken breast served on a bed of mash, topped with gravy and side of your choice.

Salmon fillet, lightly pouched in white wine, served with a yogurt dill sauce and mush and one side.

Served on a bed of mushed potatoes and accompanied with applesauce or gravy and a side of your choice.

A tender New York strip, grilled to your liking, mash and a side of your choice with blue cheese and onions $1.00.

Dipped in beer batter and deed fried until golden brown and crispy.

Marinated in italian dressing and chargrilled. Served with grated parmesan.