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A hearty serving of aged prosciutto and mixed salami
Sliced garden-fresh tomatoes layered with slices of fresh mozzarella cheese drizzled with extra virgin olive oil, chopped basil and oregano
Fresh mussels and clams, glazed with white wine, garlic, parsley, salt, and pepper
Fresh salmon rubbed with shallots, fresh dill and olive oil, slow smoked over aged apple wood, served with provolone cheese, lemon and creamy sauce
Mixed cuttlefish, calamari, crab meat, extra virgin olive oil, lemon and parsley served chilled
Steamed jumbo shrimp over bed of fresh salad greens, lemon, extra virgin olive oil, and topped with lemon, salt and pepper
Sauteed octopus lentinis special seasoning. Served with a side of pineapple
Mixed cuttlefish, crab meat, and calamari. Served with fresh garlic olive oil tomato sauce
Classic salad with romaine lettuce hearts, seasoned croutons, parmigiano - reggiano cheese and the traditional caesar dressing.
Our famous house salad, tossed with our signature Italian dressing
Slices of eggplant, breaded fixed in layers with romano and mozzarella cheese, and topped with marinara sauce and mozzarella cheese melted on top.
Delicious mixed mushrooms marinated in olive oil and garlic.
A grilled melody of fresh seasoned vegetables
Italian mixed vegetables with pasta
Chicken soup
Homemade meat tortellini in a rich cream sauce
Homemade spinach and ricotta tortelloni in a succulent walnut cream sauce
Always made from scratch spinach and ricotta tortelloni in a delicious butter-sage sauce
Thicker pasta with fresh mushrooms sauteed with garlic sauce and extra virgin olive oil
Thicker pasta sauteed with prosciutto and peas in a rich cream sauce
Our thicker pasta in a deliciuos slow simmered meat sauce
Authentic italian potato dumplings sauteed with garlic and fresh vegetables
Delicious potato dumplings served with a slow simmered meat sauce
Sauteed rich meat sauce served over a bed of spaghetti
Sauteed pancetta and eggs in a rich cream sauce served over a bed of spaghetti
Spicy dish made with capers, olives, chopped tomatoes, olive oil, and garlic. Sauteed to perfection served over a bed of spaghetti
Sauteed chicken with tagliatelle and fresh home made alfredo sauce
Spicy dish containing onions, pancetta, pepperoni, butter, and crushed tomatoes. Served over spaghetti topped with parmesan cheese
Spicy dish containing onions, pancetta, pepperoni, butter and crushed tomatoes. Served over spaghetti topped with parmesan cheese
Tubular pasta with a savory tomato sauce containing sauteed chicken
Tubular pasta served with a savory sausage-cream sauce
Served with asparagus
Served with sauteed mushrooms
Served with mashrooms, shrimps, salmon, and grilled seralion
Homemade lasagne. A traditional favorite
Large tubular pasta stuffed with spinach, and riccotta baked in a cream cheese sauce
A delicious mixture of meat, tomato, parmesan and spices with penne pasta baked and topped with mozzarella
Tagliatelle ai fungi, lasagne al forno, risotto con asparagi
All the fruits of the sea combined in in a tomato and white wine sauce.
Spaghetti with clams andwhite wine sauce
Thicker pasta sauteed salmon in a fresh rosa sauce and caviar
Penne pasta with sauteed shrimp and rosa sauce
A melody of seafood served in risotto with a delicious marinara sauce
Pancetta and asparagus rolled in veal. Served in a white wine sauce
Braised beef in a well aged borolo red wine sauce
Generous portions of chicken drum sticks, peppers, onion, and spices in a sherry marinara
Tender chiken lightly breaded served tomato, mozzarella and parmigiana
Veal t - bone sauteed with onions, pine nuts, and garlic in a white wine sauce
Tender veal, lightly breaded. Served with ragu, mozzarella, parmigiana, and grilled vegetables
Grilled to perfection lamp chops and vegetables
Sauteed lamp chops with mushrooms served with white wine sauce
Sweet and creamy red wine sauce
A creamy white wine sauce
A white wine-lemon sauce
A white wine sauce with mushrooms
Served with sausage and chicken
Sauteed swordfish with anchovies onions, tomatoes and capers
Sole sauteed with marsala wine topped with parmesan cheese and fresh spices
Seven jumbo shrimp sauteed in extra virgin olive oil
Jumbo shrimp sauteed in garlic and butter with a prosecco creamy wine sauce
Mixed grill of various seafood
Sauteed scampi with white wine and salmon sauce
Lightly breaded and deep fried calamari and shrimp
Mozzarella and tomatoes
Mozzarella, oregano, anchovies and tomato
Mixed seafood with mozzarella and tomato
Mixed meats with a hearty meat sauce and mozzorella
Pepperoni, mozzarella, and tomato
Mozzarella, tomato, pepperoni, mushrooms, sausage, and vegitables
Fresh mozzarella, tomato, mushrooms, and parmigiana
A light italian custard, made with mascarpone cheese, whipped cream, ladyfingers soaked in esspresso, and rich coffee liquer
Cheesecake is made with 100% real cream cheese
Rich chocolate cake topped with nuts
Moist sponge cake bathed in three kinds of milk, then topped with satiny whipped cream