Boneless. Tender lamb cooked in a savory tomato/onion sauce and butter. Served with basmathi rice.

Boneless. Lamb simmered in thick curry sauce. Served with basmathi rice.

Boneless. Lamb smothered with tomatoes, onions, peppers, and spices. Served with basmathi rice.

Boneless. Lamb blended with cream, cashews, and raisins. Served with basmathi rice.

Boneless. Lamb cooked with spinach and light cream. Served with basmathi rice.

Boneless. Lamb simmered with potatoes in a tangy hot sauce. Served with basmathi rice.

Boneless. Andhra style lamb curry. Served with basmathi rice.

Boneless. Lamb cooked with yogurt, herb, and spices. Served with basmathi rice.

Boneless. The popular dish from the chettinad region made out of exotic toasted spices and peppers. Served with basmathi rice.

Boneless. Made with fresh tomato, onion, bell pepper, and special kadai masala. Served with basmathi rice.

Boneless. Served with basmathi rice.

Boneless. Served with basmathi rice.

Boneless. Lightly broiled chicken cooked in a savory tomato sauce, onions, and butter. Served with basmati rice.

Boneless. Made with fresh ginger, onions, and spices. Served with basmati rice.

Boneless. Chicken pieces cooked with lightly spiced spinach and cream. Served with basmati rice.

Boneless. Mildly spiced with lots of sauce. Served with basmati rice.

Boneless. Succulent chicken pieces gently simmered. Served with basmati rice.

Boneless. Chicken and potatoes cooked in a tangy hot sauce. Served with basmati rice.

Boneless. The popular dish from Chettinad region made out of toasted, exotic spices, and peppers. Served with basmati rice.

Boneless. Exotic combination of fenugreek with chicken. Served with basmati rice.

Boneless. Andhra style spicy chicken curry. Served with basmati rice.

Boneless. Served with basmati rice.

Boneless. Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter, light ream with nuts, and raisins. Served with basmati rice.

Boneless. Pan sauteed chicken flavored with house spices, curry leaves, and coconut. Served with basmati rice.

Boneless. Served with basmati rice.

Chicken marinated in yogurt, mild spices, and herbs. Baked in a special clay oven and served with channa masala.

Baked in a special clay oven and served with channa masala.

Boneless marinated chicken pieces. Baked in a special clay oven and served with channa masala.

Ground lamb seasoned with onions and herbs cooked in a clay oven. Baked in a special clay oven and served with channa masala.

Mild marinaion rubbe in jumbo shrimps. Baked in a special clay oven and served with channa masala.

Fish marinated with seasoned hong yogurt, ginger, garlic, and baked in a clay oven. Baked in a special clay oven and served with channa masala.

Traditional south Indian hot and spicy soup.

Thin rice crepes filled with potatoes and onions, cooked in butter. Served with sambar and coconut chutney.

Thin rice crepes with layer of hot chutney, filled with potatoes, and onions. Served with sambar and coconut chutney.

Pancake topped with onion and hot chilies. Served with sambar and coconut chutney.

Pancakes topped with tomatoes, peas, carrots, onions, and hot chilie. Served with sambar and coconut chutney.

Thin rice crepes filled with vegetable and hot chutney. Served with sambar and coconut chutney.

Cheese filled with potatoes and onions. Served with sambar and coconut chutney.

Thin rice crepes filled with potato and onions. Served with sambar and coconut chutney.

With choice of paneer cheese, aloo , channa or mushrooms.

Blend of mixed vegetables, cashews, and light cream.

Baby eggplant cooked with onion and tomato sauce and spices.

Cheese sauteed with bell pepper and ground spices.

Chickpeas simmered in a mildly spiced tomato stew with onions, ginger, and garlic. Served with basmati rice.

Potatoes and cauliflower cooked with spices. Served with basmati rice.

Potatoes and cauliflower cooked with spices. Served with basmati rice.

Potatoes gently cooked with tender green peas and spices.

Creamed lentils prepared with butter, cream, and spices.

Assorted garden fresh vegetables cooked with herbs and spice.

Sauteed vegetables with Chettinad sauce.

Fresh vegetables cooked with julienne of onion, bell pepper, tomato, and spices with tomato sauce.

Roasted and crushed whole spices with peppers, onions, and tomato.

Potatoes and chickpeas stew with spices.

Vegetables cooked in a savory tomato sauce, onions, and butter.

Andhra style vegetable curry.

Cheese gently cooked with tender green peas and spices.

Cheese cooked with tomato sauce, light cream, and nuts with spices.

Mixed vegetables simmered in a buttery sauce.

Mixed vegetable balls cooked in an onion and tomato sauce and cashews.

Okra cooked with onions and spices.

Baked eggplant cooked with tomatoes, onions, and spices.

Cheese cooked with creamy tomato sauce.

Cottage cheese soaked with fresh fenugreek and spices.

Exotic combination with mixed vegetables.

Exotic combination with mixed vegetable balls.

True southern india delight, cooked with fried curry leaves, yogurt, and spices.

Spicy battered cauliflower fritters.

Traditional Indian style bread.

Paratha stuffed with potatoes and spices.

Nann stuffed with garlic.

Naan stuffed with mint.

Naan stuffed with onions.

Naan stuffed with dried fruits and nuts.

Multi layered whole wheat bread.

Soft thin whole wheat bread two slices.

Large fluffy whole wheat fried bread two slices.

Large puffy fried bread.

Naan stuffed with broiled chicken pieces.

Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.

Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.

Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.raita.

Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.

Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.

Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.

Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.

With bone. Served with basmathi rice.

With bone. Goat simmered in thick curry sauce. Served with basmathi rice.

With bone. Made with fresh tomato, onion, bell pepper, and special kadai masala. Served with basmathi rice.

With bone. Andhra style goat curry. Served with basmathi rice.

With bone. The popular dish from the chettinad region made out of exotic toasted spices and peppers. Served with basmathi rice.

With bone. Goat and potatoes cooked in a tangy hot sauce. Served with basmathi rice.

Chickpeas served with batura.

Fried fluffy bread served with vegetable curry.

Fried cheese balls soaked in honey syrup served warm.

Indian style rice pudding.

Cottage cheese patties served in special condensed milk and garnished with pistachio nuts.

Grated carrots cooked in honey and butter.

Masala in a hearty blend of tangy tomato aromatic herbs and spices.

Masala in a hearty blend of tangy tomato aromatic herbs and spices.

Masala in a hearty blend of tangy tomato aromatic herbs and spices.

Masala in a hearty blend of tangy tomato aromatic herbs and spices.

Traditional boneless fried chicken. Served with savory sauces.

Steamed rice and lentil patties. Served with savory sauces.

Mixed vegetable roll pastries. Served with savory sauces.

Deep fried crisp pastries stuffed with mildly spiced potatoes and peas. Served with savory sauces.

A spicy mixture and puff rice mixed with onion, tomatoes, and cilantro with assorted chutneys. Served with savory sauces.

Assorted vegetables dipped in batter, and deep fried.

Fried lentil donuts. Served with savory sauces.

Fresh onion fritters. Served with savory sauces.

Cut fingers of chilli pepper dipped in batter, and deep fried.

Seasoned potatoes wrapped in light pasta, served with a topping of choley, yogurt, onion, and spices.

Cold assortment of wafers and sauces. Served with savory sauces.

Samosa, vegetable cutlet, medu vada, idli, and vegetable pakora. Served with savory sauces.

Yogurt with carrot cucumbers and tomatoes.

Mixed vegetables with letiles and spices of thick sauce.