Chefs daily choices of nigiri fish filet with sushi rice.

Deep fried avocado, crab, drizzled with creamy wasabi & mango sauce.

Slices of fresh raw fish, cucumber and seaweed in sweet rice vinaigrette sauce.

Kani kama crab, scallops & shrimp in a spicy house sauce. Served on a flaming plate.

Choose tuna or salmon, thinly sliced and seared served with ponzu sauce and topped with a chili daikon radish.

Chefs daily choices of sashimi fish filet only.

Sliced octopus and cucumber in a ponzu sauce.

Crab and avocado wrapped in cucumbers in a sweet rice vinaigrette sauce.

Spicy tuna or salmon on top of sliced cucumbers and sprinkled with itogaki.

Slices of fresh yellowtail in a ponzu sauce topped with slivers of jalapeno.

White miso broth with tofu and seasonable vegetables.

Pan-seared scallops with orange-ginger dressing, preserved lemons, creamy polenta and kale.

Boiled fresh water eel over rice with eel sauce.

Chefs select sushi and other sake blue favorites may include meat items and please ask your server.

Chefs select chopped raw fish, lettuce, vegetables, jalapenos, garlic, crab, nori dried seaweed and masago over steamed white rice. Served with a red pepper sauce to mix your rice bowl to taste.

Cod marinated in miso and sake and pan-roasted. Served with pan-seared sushi rice and asparagus.

Served with grilled vegetables and fried rice.

Panko encrusted orange roughy, dressed in a sweet cucumber tartar sauce, red cabbage slaw, and steamed white rice.

Assortment of fish fillets over a bowl of sushi rice.

Served with stir-fried spinach & mushrooms and choice of miso-mashed potatoes or fried rice.

Our family secret recipe thinly sliced beef marinated in Asian pears and garlic. Served with grilled onions and steamed rice.

8oz. ny strip, pan seared hakiniku style garlic & soy sauce marinade, chimichurri sauce, and choice of fried rice or sweet potato fries.

Panko encrusted pork loin, dressed in a creamy peanut sauce, red cabbage slaw, and rosemary braised apples. Served with steamed white rice.

6 oz of our most tender cut, pan seared hakiniku style garlic & soy sauce marinade, served with roasted seasonal vegetables and choice of miso-mashed potatoes or fried rice.

Thinly sliced pork, marinated in hot pepper garlic and served with grilled onions & steamed rice.

Warm salted soy beans.

Slivers of sweet potatoes lightly battered and fried.

Pan-seared pork dumplings.

Fried shrimp wrapped with skinny potatoes and served with a creamy spicy sauce.

Warm soy beans tossed in garlic, butter and soy sauce.

Thinly sliced strips of filet mignon marinated in a sweet garlic soy sauce and seared tableside on a japanese river rock.

Thinly sliced strips of seared filet mignon served with grilled vegetables and ginger sauce.

Aasparagus wrapped in thinly sliced pieces of beef topped with teriyaki sauce.

Japanese wontons stuffed with shiitake mushrooms and ricotta, shiso japanese herb pesto and drizzled with a reduced balsamic sauce.

Served on ciabatta bread, stuffed with avocado, red cabbage slaw, daikon sprouts, shiso japanese herb, preserved lemon, ginger & wasabi sauce. Served with a side of fresh cucumber sticks and yogurt dipping sauce.

Spicy crab, fried shrimp, avocado. topped with cooked shrimp, mozzarella cheese, tempura flakes, sweet soy sauce and special miso sauce. Presented on a flaming plate.

Spicy crab, fried shrimp, cream cheese and asparagus. Topped with a whole fresh water eel and eel sauce.

Tuna, salmon, avocado wrapped in white soybean paper then topped with crunch & white sauce.

Cucumber, fried shrimp, spicy crab. Topped with tuna, snapper, salmon, white tuna, shrimp, eel, avocado & sweet soy sauce.

Tuna, yellow-tail, cilantro, cucumber, avocado, green onion and jalapeno. Topped with orange tobiko, masago, tempura crumbs, chili sauce and wasabi mayo.

Chefs special recipe spicy tuna, cucumber, masago, topped with fresh tuna, avocado, itogaki, scallions, and spicy garlic sauce.

Crab, avocado, cucumber. topped with fresh salmon, wasabi and spicy chili sauce.

Dynamite raw fish tossed in spicy sauce & fresh jalapeno topped with spicy tuna, avocado & hot sauce.

Lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, wasabi tobiko, tempura flakes. Wrapped with soybean paper, drizzled with creamy wasabi sauce and sweet soy sauce.

White tuna, cucumber and masago. topped with fresh tuna, special hot sauce and wasabi sauce.

Shrimp tempura, avocado, orange tobiko, cream cheese masago, mayo and green onion. Topped with chili sauce, tempura crumbs and sweet soy sauce.