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Four Pegs Smokehouse and Bar
A Barbeque Version of a Classic Burrito. Large Flour Tortilla Stuffed with Your Choice of (Brisket, Pulled Pork or Chicken), White Cheddar Mac, Fries, and BBQ Sauce. Then Topped with Pork Belly Burnt End Chili and PBR Beer Cheese. "Eat This Not That" Named this Beast as Kentucky's Least Healthy Restaurant Order, So You Know it's Delicious!
14 Hour Smoked, Tender Sliced Brisket, Topped with Bourbon Bacon Jam and House Made BBQ Sauce on a Brioche Bun.
Our House Smoked Cheddar and Herb Biscuits with Country Gravy and 2 Eggs Any Style. Substitute Sausage or Bacon for $1.00.
Large Flour Tortilla Loaded with Sausage, Eggs, Breakfast Potatoes, Topped with Beer Cheese and Pico.
14 Hour Smoked, Tender Sliced Brisket, Covered in Melted Cheddar Cheese Sauce, and Smothered in between a Buttered, Grilled, and "Everything" Seasoned Brioche Bun.
Fried Chicken on Strawberry Belgian Waffles with BASH Sauce. Served with Fried Potatoes.
2 Eggs Any Style, Toast, Bacon, Sausage, and Fried Potatoes.
Fried Chicken Topped with Cheddar and a Fried Egg, Drizzled with Hot Sauce and Honey, and Served on a Toasted Croissant Bun. Served with Fried Potatoes.
Eggs, Sausage, Bacon, and Fried Potatoes. Topped with Award Winning Chili and Beer Cheese. Add a PBR for $2.00.
House Smoked Turkey, Provolone, Cheddar, and Bourbon Bacon Jam, on French Toast with a Jelly Drizzle, Powdered Sugar, and Served with Fried Potatoes.
Pork Belly Burnt Ends and Fried Potatoes Topped with 2 Fried Eggs and BBQ Drizzle.
Smoked, Juicy, Dry Rubbed Chicken, Topped with BBQ Sauce and Pegs Pickles.
Wild caught panko breaded Alaskan Pollock topped with American Cheese, tomato, red onion, spring mix and creamy tartar sauce; served on a toasted brioche bun
Heaping Serving of Our 12 Hour Smoked, Tender Pulled Pork, Topped with Coleslaw and House BBQ Sauce on a Brioche Bun.
1/3 Rack of Tender Baby Back Ribs with 2 Eggs Any Style and Fried Potatoes.
Chef's Blend of Beer Cheese, Breakfast Potatoes, Eggs, Veggie Chorizo, and Pico de Gallo.
Meaty Morsels of Tender Pork Belly, Topped with BBQ Sauce and Pegs Pickles.
Three Strips of Bacon.
Two Sausage Patties.
Dipper Fries, Topped with Beer Cheese, Our Award-Winning Chili, Bacon, and Shredded Cheddar Jack Cheese.
House Fried Tortilla Chops Topped with Tender Pulled Pork, Pico de Gallo, PBR Beer Cheese, Our House Specialty Chili, Chipotle BBQ, and Sour Cream. *Substitute the Pork & Chili for Smoked Jackfruit.
Winner of the 2019 and 2023 Chili Cook-Off and the First in the History of the Event to Take Home Both the Judge's Choice and People's Choice Awards in the Same Year!
Breaded Vegetarian Cauliflower Nuggets, Tossed in Cajun Sauce, and Topped with Voodoo Chips.
Creamy Blend of Spicy Chorizo, Red Onion, Cheddar Cheese, and Our House Seasoning Blend. Served with Our House-Fried Chips.
One Pound of Our Famous Dry-Rubbed Hickory-Smoked Chicken Wings.
Tetris Shaped Tots, Southern Brisket Gravy, and Fried Cheese Curds. A nod to Our Friends from the North. Perfect for Sharing!
Bavarian Pretzel Served with a Side of Warm PBR Beer Cheese.
Tasting Portions of Our Smoked Pulled Chicken, 14 Hour Smoked Brisket, and Smoked Pork Butt, Drizzled with Our House Chipotle BBQ Sauce and Paired with Three Rotating Draft Selections. Served with House Pickled Vegetables. Perfect for Splitting with a Friend.
B.ourbon A.nd S.trawberry H.abernero BBQ Sauce Tossed Wings, Topped with Strawberries. It's like a Party in Your Mouth!
Our House Made Brown Butter and Bell Pepper Buffalo Sauce, Bright, Spicy, and Sweet. Topped with Blue Cheese Crumbles and Served with a Side of Ranch.
Tossed in a Spicy-Sweet Creole Sauce, Topped with Crushed Zapp's Voodoo Kettle Chips for that Perfect amount of Crunch.
Topped with Shredded Parmesan.
Smoked, Fried, and Encrusted with Grippo Seasoning.
Spicy Jerk Sauce Topped with Smoked Pineapple.
Down South Georgia Classic. Smoked and Tossed in a Citrusy Hot Sauce and Topped with Candied Lemons.
Gochujang and Honey Sauce, Topped with Smoked Pistachios.
A Barbeque Version of a Classic Burrito. Large Flour Tortilla Stuffed with Your Choice of (Brisket, Pulled Pork or Chicken), White Cheddar Mac, Fries, and BBQ Sauce. Then Topped with Pork Belly Burnt End Chili and PBR Beer Cheese. "Eat This Not That" Named this Beast as Kentucky's Least Healthy Restaurant Order, So You Know it's Delicious!
Pulled Chicken, Tomato, Spring Mix, and Chipotle Mayo in a Grilled Tortilla, Served with a Side.
Slow Smoked, Meaty and Tender Pork Ribs, Coated in Our Signature Rub Me Tender BBQ Seasoning, then Drizzled with Our House Chipotle BBQ Sauce. Served as Single Bones with Your Choice of A La Carte Sides.
House Smoked Ham, Pulled Pork, Provolone, Pegs Pickles, and Smokey Mustard. Served on a Toasted Hoagie.
Smoked Turkey, Pit Smoked Ham, Pegs Pickles, and Smokey Mustard. Served on a Toasted Hoagie.
14 Hour Smoked, Tender Sliced Brisket, Topped with Bourbon Bacon Jam and House Made BBQ Sauce on a Brioche Bun.
14 Hour Smoked, Tender Sliced Brisket, Covered in Melted Cheddar Cheese Sauce, and Smothered in between a Buttered, Grilled, and "Everything" Seasoned Brioche Bun.
We Smoke, Dry Rub, and Sauce Our Jackfruit for the Texture and Taste of a Classic BBQ Sandwich, Topped with House-Pickled Vegetables. A Fantastic Alternative Choice!
Meaty Morsels of Tender Pork Belly, Topped with BBQ Sauce and Pegs Pickles.
Smoked, Juicy, Dry Rubbed Chicken, Topped with BBQ Sauce and Pegs Pickles.
Wild caught panko breaded Alaskan Pollock topped with American Cheese, tomato, red onion, spring mix and creamy tartar sauce; served on a toasted brioche bun
Heaping Serving of Our 12 Hour Smoked, Tender Pulled Pork, Topped with Coleslaw and House BBQ Sauce on a Brioche Bun.
A Light Way to Eat BBQ! Dry Rubbed. House Smoked Turkey Breast, Bourbon Bacon Jam, Provolone, American Cheese.
Smoked Pork Belly, Mac n Cheese, Southern Collard Greens, and BASH BBQ Sauce.
Mac n Cheese, Brisket, Pegs BBQ Sauce, and Crispy Fried Onions.
Smoked Chicken, Mac n Cheese, Brown Butter Buffalo Sauce, Blue Cheese Crumble, and Pitmaster Ranch.
Award Winning Pork Belly Chili, Mac n Cheese, Pegs BBQ Sauce, and Crispy Fried Onions.
Smoked Jackfruit, Mac n Cheese, Carolina Sauce, and Crispy Fried Onions.
Topped with Shredded Parmesan.
Slow Smoked, Meaty and Tender Pork Ribs, Coated in Our Signature Rub Me Tender BBQ Seasoning, then Drizzled with Our House Chipotle BBQ Sauce. Served as Single Bones with Your Choice of A La Carte Sides.
Menu for Four Pegs Smokehouse and Bar provided by Allmenus.com
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