Appetizers
- Risotto with Fresh Morel Mushrooms and Asparagus, Garnished with a Parmesan Tuille $8.00
- Lobster Consomme Garnished with Seafood Cannelloni and Fresh Chervil $7.00
- Crispy Tuna Roll with English Cucumber Noodles and a Wasabi Aioli $8.00
- Duck Confit Served on Brioche with Sun-Dried Blueberry-Port Jus $9.00
- Tempura Shrimp with Lemongrass Infused Hot-Sweet Sauce, and Baby Greens Tossed in a Mango Dressing $9.00
- Soup Du Jour $5.00

Salads
- House Salad of Baby Greens, Roasted Garlic and Fine Herbs with Aged Sherry-Dijon Vinaigrette and Pancetta Crouton $6.00
- Classic Caesar Served with a Parmigiano Reggiano and Anchovy Cracker $6.00
- Salad of Italian Prosciutto and Mozzarella with Marinatted Tomatoes, Belgium Endive and Basil Pesto $9.00
- Goat Cheese Salad with Roasted Beet Root, Braised Fennel, Hazelnuts, Orange Segments and Extra Virgin Olive Oil $9.00

Entrees
- Seabass on Fresh Udon Noodles in Plum Wine Sake Dashi with Snow Peas. Tomato Concasse, Cilantro and Napa Cabbage $20.00
- Oven Roasted Filet of Black Angus Beef Tenderloin and Herb-Truffle Mashed Potatoes Garnished with Onion Confit, Asparagus Tips and Red Wine Jus $24.00
- Pan Roasted Pork Tenderioin with Sumac Dry Rub on Potato-Celeriac and Apple Puree, with Chutney Garnish and English Cider-Cream $18.00
- Served Tranche of salmon on Blue Lump Crab and Basil Risotto served with Sauce Vierge $19.00
- Roasted Lamb Loin Rolled in Espresso Coffee Grounds, Dauphinais Potatoes, Haricots Verts with a Fig and Balsamic Lamb Jus $23.00
- Tuscan-Style Roasted Free Range Chicken with Turned Vegetables, Fingerling Potatoes in a Tarragon Infused Chicken Jus $16.00
- Spring Vegetable and Shitake-Filled Strudel with Plum Sauce $14.00
- Peperdelle Pasta with Roasted Tomatoes, Nicoise Olives, Goat Cheese, Fresh Herbs and Truffle Oil $14.00
- Char-Grilled Burger Topped with Sharp White Cheddar and Grilled Onions, Served on a Kaiser Roll with Choice of Mashed Potatoes or Fries $9.00

Drinks
- Coke, Diet Coke, Sprite, and Ginger Ale $1.75
- Leaves Hot Tea $1.75
- Tazo Iced Tea $1.75
- Perrier Sparkling $2.00
- Voss Still Water $5.00
- San Pellegrino Sparkling $2.75
- Cranberry, Grapefruit, Orange and Pineapple Juice $2.50

Coffee and Coffee Cocktails
- Heine Bros Coffee $1.75
- Espresso $2.00+
- Cappuccino $2.50+
- Latte $2.50+
- Cafe Mocha $3.00+
- Tony's Kentucky Coffee
  
  knob creek bourbon and espresso with brown sugar and a lemon twist
- Spanish Coffee
  
  tia maria and espresso topped with whipped cream

Brunch
- Eggs Benedict, Artemisia Style $9.00
  
  poached eggs, choice of prosciutto or smoked salmon served on savory brioche with hollandaise and fresh fruit
- French Scramble $8.00
  
  asparagus tips, mushrooms, shallots, truffle oil and fresh herbs served with sauteed new potatoes and fresh fruit
- Hash Of The Day $8.00
  
  served with two poached eggs and fresh fruit
- Crepes Flarentine with Sauteed New Potaotes and Fresh Fruit $8.00
- Housemade Brioche French Toast $8.00
  
  served with applewood smoked bacon and fresh fruit
- Sweet Cream Cheese Blintzes with Warm Berry Compote $6.00
- Buttermilk Biscuits with Sausage and Sage Gravy, $7.00
  
  served with fresh Fruit
- Omelet Of The Day $8.00
  
  served with sauteed new potatoes and fresh fruit

Lunch
- House Salad of Baby Greens, Cherry Tomatoes, Brunoise of Shallot, Fresh Harbs and a Balsamic Vinaigrette $5.00
- Cafe Salad with Baby Spinach, Strawberries, Dried Cranberries, Toasted Walnuts and Danish Blue Cheese, Tossed with a Raspberry Vinaigrette $8.00
- Caesar Salad with Romaine Lettuce, Parmigiano Reggiano and a Traditional Caesar Dressing $5.00+
- Smoked Salmon Quesadilla with Mango-Pomegranate Relish and Scallion-Herb Cream Cheese $8.00
- Chicken Salad Made with White Meat, Dill and Caeshews in an Orange-spiced Mayo on Whole Wheat Bread with Baby Greens and Tomato, $7.00
  
  served with choice of side
- Turkey, Avocado, Bacon, Baby Greens, Tomato and Sprouts on Whole Wheat Bread with Mayo $8.00
  
  served with choice of Side
- Pan Fried Fish Tostada with Onions, Peppers, Garlic and Sweet Chili Sauce, $10.00
  
  served on a crispy tortilla with manchego cheese and guacamole
- Spinach Pie with Mushrooms, Rice and Feta Cheese on Fila Dough, Topped with Sour Cream and Diced Tomatoes $8.00
  
  served with a side salad
- Char-Grilled Burger Topped with Sharp White Cheddar Cheese and Grilled Onions on a Kaiser Roll $8.00
  
  served with choice of Side

Specialty Drinks
- Specialty Drinks
  
  fresh squeezed orange juice, mimosa, bloody mary

Bread, Soup and Salads
- Foccacia Bread with Garlic-Infused Olive Oil $3.00
- Chef's Soup du Jour $5.00
- Salad of Baby Greens, Belgium Endive, Smoked Trout and Haricot Verts, Tossed with Fine Herbs, Shallots and a Lemon-Hazelnut Vinaigrette $8.00
- House Salad of Baby Greens, Cherry Tomatoes, Brunoise of Shallot, Fresh Herbs and a Balsamic Vinaigrette $5.00
- Caesar Salad with Romaine Lettuce, Parmigianc Reggiano and a Traditional Caesear Dressing $5.00+
- Cafe Salad with Baby Spinach, Strawberries, Dried Cranberries, Toasted Walnuts and Danish Blue Cheese, Tossed with a Raspberry Vinaigrette $8.00

Entrees
- Pad Thai $10.00
  
  with shrimp, rice noodles, cilantre, scallions, snow peas and napa cabbage, garnished with toasted peanuts
- Pan Fried Fish Tostada $10.00
  
  with onions, peppers, garlic and sweet chili sauce, served on a crispy tortilla with manchego cheese and guacamole
- Pulled Barbecued Pork $8.00
  
  served with stone ground grit cakes and garnished with apple chutney
- Spinach Pie $8.00
  
  with Mushrooms, rice and feta cheese on file dough, topped with sour cream and diced tomatoes, served with a side salad
- Smoked Salmon Quesadilla $8.00
  
  with mango relish and scalion-herb cream cheese

Sandwiches
- Chicken Salad $7.00
  
  made with white meat, dill and cashews in an orange-spiced mayo on whole wheat bread with baby greens and tomato, served with choice of side
- Prosciutto, Pear, Arugula and Honey Mustard Sandwich $8.00
  
  served on blue-dog baguette with choice of side
- Pan-Fried Crabcake, Baby Greens, Tomato, Onion and Caper-dill Sauce $9.00
  
  served on an onion roll with choice of Side
- Black Bean Burger topped with Sweet Corn Relish and Hot Pepper Cheese on a Kaiser Roll with Spicy Mayo, $7.00
  
  served with choice of side
- Grilled Vegetables with Capriole Goat Cheese on Foccacia Bread, $7.00
  
  served with choice of side
- Turkey, Avocado, Bacon, Baby Greens, Tomato and Sprouts on Whole Wheat Bread with Mayo $8.00
  
  served with choice of side
- Char-Grilled Burger Topped with Sharp White Cheddar Cheese and Grilled Onions on a Kaiser Roll $7.00
  
  served with choice of side

Menu for Artemisia provided by Allmenus.com

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