Own this business? Learn more about offering online ordering to your diners.
Large wings fried & then coated with our hot & spicy wing sauce. Served with celery & homemade bleu cheese dressing. Please allow ten minutes.10 Wings.
Our mixture of black beans, peppers & onions. Served on a bed of sweet red chili sauce with sour cream and pico de gallo.
Heaping basket of chips made daily. Served with our homemade bleu cheese dressing.
Mashed potatoes with smoked cheddar cheese & green chilies, breaded & lightly fried. Served with horseradish sauce.
Calamari lightly fried then tossed with garlic, green, red & pepperoncini peppers. Served with marinara & creole remoulade.
Creamy blend of smoked cheddar and cream cheese, bourbon, red pepper, mustard & celery seeds. Served with locally-made pretzel bread.
White beans pureed with fresh basil and sun-dried tomatoes. Served with grilled pita and fresh tomato.
Cornmeal breaded slices of green tomato, lightly fried & served with mild giardiniera.
Chef's daily selection.
A rich vegan blend of mushrooms, onions & mediterranean spices.
Chef's whim.
Fresh field greens, julienne carrots & parmesan cheese.
Romaine lettuce tossed with traditional caesar dressing. Topped with our own herb croutons & parmesan cheese.
Romaine lettuce tossed with sun-dried tomato walnut vinaigrette. Topped with basil seasoned fried goat cheese, roasted red peppers & toasted walnuts.
Warm brie on mixed greens with mandarin oranges, pistachios, cranberries & cranberry vinaigrette.
Our house caesar with the addition of smoked bacon & spicy almonds.
Romaine, scallions, hard-boiled egg, bacon, cheddar cheese, bleu cheese crumbles, sunflower seeds, blackened chicken & creamy avocado vinaigrette.
Half-pound choice ground chuck burger grilled to order on a sesame seed bun. Add american, swiss, bleu, cheddar,pepper jack or bacon. $.50 each.
Half-pound choice ground chuck burger blackened and topped with gorgonzola cheese.
Half-pound choice ground chuck burger topped with our signature bourbon cheese spread, hickory-smoked bacon and tobacco onions.
Hickory-smoked pork loin sliced thin and piled high. Served with slaw & fries.
Sirloin steak topped with grilled onions, peppers & pepper jack cheese on a hoagie with chipotle aioli.
Grilled yellowfin fillet served on a whole wheat bun with roasted garlic aioli.
Grilled chicken breast glazed with a bold blend of chipotle peppers, mandarin oranges, garlic and rosemary. Served with chipotle aioli.
Corned beef, sauerkraut, swiss & 1000 island on rye. Or try our smoked turkey version.
Icelandic cod specially breaded & lightly fried.
Classic cream cheese & cucumber spread served on locally made pretzel bread with hickory-smoked bacon. Served with chips and a pickle.
Bacon, lettuce, tomato & mayo.
Grilled chicken breast tossed with celery, onion & mayo on wheat bread.
A twist on the original. Two slices of wheat bread spread with honey dijon dressing & piled high with turkey, bacon, lettuce, tomato, swiss & american cheese.
A large flour tortilla filled with peppers, onions & cheese with your choice of chicken or a vegetarian black bean mix. Served with a side of sour cream & sweet chili sauce. Chicken or vegetarian black bean mix. Chicken/black bean combo.
A zesty mix of red beans, onions, celery & zucchini. Add grilled andouille sausage $5.95.
Tri-colored cheese tortellini tossed in basil-chipotle cream sauce with tomatoes & cremini mushrooms, topped with a flame-grilled chicken breast.
Linguine & andouille sausage tossed in a spicy cajun alfredo sauce.
Prepared daily. All served with choice of salad or two side dishes.
All desserts are made in house. Ask your server for selections.
Large wings fried and then coated with our hot & spicy wing sauce. Served with celery & homemade bleu cheese dressing. Please allow ten minutes! 10 wings.
Our mixture of black beans, peppers & onions. Served on a bed of sweet red chili sauce with sour cream and pico de gallo.
Heaping basket of chips made daily. Served with our homemade bleu cheese dressing.
Mashed potatoes with smoked cheddar cheese & green chiles, breaded & lightly fried. Served with horseradish sauce.
Calamari lightly fried then tossed with garlic, green, red & pepperoncini peppers. Served with marinara & creole remoulade.
Lump crab specially breaded and pan-fried. Served with creole remoulade.
Mussels served with a broth of garlic, white wine, fresh herbs & butter. Served with locally-made pretzel bread.
Creamy blend of smoked cheddar and cream cheese, bourbon, red pepper, mustard & celery seeds. Served with locally-made pretzel bread.
White beans pureed with fresh basil and sun-dried tomatoes. Served with grilled pita and fresh tomato.
Cornmeal breaded slices of green tomato, lightly fried & served with mild giardiniera.
Chef's daily selection.
A rich vegan blend of mushrooms, onions & mediterranean spices.
Chef's whim.
Fresh field greens, julienne carrots & parmesan cheese.
Romaine lettuce tossed with traditional caesar dressing. Topped with our own herb croutons & parmesan cheese.
Romaine lettuce tossed with sun-dried tomato walnut vinaigrette. Topped with basil seasoned fried goat cheese, roasted red peppers & toasted walnuts.
Warm brie on mixed greens with mandarin oranges, pistachios, cranberries & cranberry vinaigrette.
Our house caesar with the addition of smoked bacon & spicy almonds.
Romaine, scallions, hard-boiled egg, bacon, cheddar cheese, bleu cheese crumbles, sunflower seeds, blackened chicken & creamy avocado vinaigrette.
Half-pound choice ground chuck burger grilled to order on a sesame seed bun. Add american, swiss, bleu, cheddar, pepper jack or bacon. $.50 each.
Half-pound choice ground chuck burger blackened and topped with gorgonzola cheese.
Half-pound choice ground chuck burger topped with our signature bourbon cheese spread, hickory-smoked bacon and tobacco onions.
Hickory-smoked pork loin sliced thin and piled high. Served with slaw & fries.
Corned beef, sauerkraut, swiss & 1000 island on rye. Or try our smoked turkey version.
Sirloin steak topped with grilled onions, peppers & pepper jack cheese on a hoagie with chipotle aioli.
Grilled yellowfin fillet served on a whole wheat bun with roasted garlic aioli.
Grilled chicken breast glazed with a bold blend of chipotle peppers, mandarin oranges, garlic and rosemary. Served with chipotle aioli.
Icelandic cod specially breaded & lightly fried.
Classic cream cheese & cucumber spread served on locally made pretzel bread with hickory-smoked bacon. Served with chips and a pickle.
Tri-colored cheese tortellini tossed in basil-chipotle cream sauce with tomatoes & cremini mushrooms topped with a flame-grilled chicken breast.
Linguine & andouille sausage tossed in a spicy cajun alfredo sauce.
A large flour tortilla filled with peppers, onions & cheese with your choice of chicken or a vegetarian black bean mix. Served with a side of sour cream & sweet chili sauce. Chicken or vegetarian black bean mix. Chicken/black bean combo.
A zesty mix of red beans, onions, celery & zucchini. Add grilled andouille sausage. $5.95.
Southern fried boneless chicken breast topped with scallion, sunflower seeds & our roasted red pepper and bourbon veloute. Served with mashed potatoes & fresh green beans.
Slow-smoked pork tenderloin, quickly pan-seared and finished with bourbon sauce. Served with mashed potatoes & fresh green beans.
Hand-cut top sirloin grilled to order and topped with bourbon caramelized onions, mushrooms & smoked bacon. Served with mashed potatoes and fresh green beans.
Sauteed fillet of parmesan crusted tilapia, drizzled with lemon infused balsamic reduction. Served with rice pilaf and wilted spinach.
All desserts are made in house. Ask your server for selections.