Furlongs

mushroom caps filled with shrimp and crabmeat

served with creamy horseradish sauce

meaty ribo cooked on our catering pit

the most famous calfish in the bluegrass!

louisiana smoked pork sausage served with creole mustard

tender sweet tails lightly seasoned and fried

cooked in cast iron pots, served with spicy bleu cheese dressing

jumbo boiled shrimp served with a tangy creole mustard dressing

lightly seasoned and fried to perfection

pan fried and glazed with remoulade sauce

beautiful bluepoint lump crabmeat covered in a creamy bechemal sauce topped with bubbly cheese

stuffed mushroom, bite size catfish, grilled amdouille and fried crawfish tails

grilled andouille, chicken and shrimp with fresh tomatoes, cucumber, onions and boiled eggs arranged atop a bed of romaine lettuce,

our herb spiced chicken breast served over our crisp garden salad,

lightly seasoned shrimp cooked quickly then arranged atop a furlongs salad-served-hot

crispy crawfish tails served on a bed of crispy romaine lettuce, topped with shredded parmesan and caesar dressing

fresh garden salad with your choice of dressing

the louisiana classic! served with vegetables

beautiful bluepoint lump crabmeat covered in a creamy bechemal sauce topped with bubbly cheese

jumbo shrimp simmered in etoufee sauce and served with white rice and fresh vegetables

shrimp and crabmeat stuffed inside a catfish filet, broiled and then finished with a white wine butter sauce, served with vegetables and choice of potato

a garlic lover's delight, but be sure and ask your served how it is served, a surprising twist on an old favorite, served with vegetables and choice of potato

grilled chicken breast topped with creole sauce over wite rice. served with fresh vegetables

straight from the pier to the pot! comes with a fresh vegetable medley and choice of potato

straight from the pier to the poti comes with a fresh vegetable medley and choice of potato

grilled and topped with shrimp and crab saute, comes with a fresh vegetable medley and choice of potato

etoufee, fried augratin crawfish etoufee, yummy! served with fresh with fresh vegetables and choice of potato

9 oz filet topped with crawfish etoufee, yummy! served with fresh vegetables and choice of potato

1/2 lobster tail. grouper, shrimp and crawfish tails served with potatoes and vegetables

jumbo shrimp simmered in tomatoes, green peppers and herb, served over white rice, comes with a fresh vegetable medley

stuffed potato, french fries, white rice, roasted garlic pasta, cole slaw, fresh vegetables, roasted garlic mashed potatoes

all fried seafood entrees are served with french fries and cole slaw or furlongs salad

all fried seafood entrees are served with french fries and cole slaw or furlongs salad

all fried seafood entrees are served with french fries and cole slaw or furlongs salad

all fried seafood entrees are served with french fries and cole slaw or furlongs salad

all fried seafood entrees are served with french fries and cole slaw or furlongs salad

all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad

all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad

all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad

all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad

all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad

1 or 2 fried or sauteed

combinations of shrimp oysters, froglegsl, catfish and soft shell crab

one pound of sweet alaskan king crab legs served wih choice of potato and vegetables

1 or 2 beautiful rock lobster tails seasoned and served with melted butter, potatoes and vegetables

served with chantilly cream

louisiana treats

8oz. and hand cut, topped cut topped with carmalized onions, sweet peppers and mushrooms

14 oz of select sirlon strip

12 oz from the heart of the ribe

100% tender beef the name savs it all

seasonad and grilled outside

served with mixed vegetable medley

try it fried marinated and served on a bed of jambalaya with choice of potato and vegetable

covered with sweet onions, peppers and mushrooms comes with fresh vegetables and choice of potato

pan fried chicken breast covered in roasted garlic crawfish saute

served with red beans and rice

boneless breast of chicken, grilled and served atop linguine alfredo

pan fried brcast of chicken served over alfredo

jumbo shrimp, roasted peppers and garlic sauteed in olive oil and white burgundy wine then folded into linguini

a great crcole - italian combination

shrimp, andouille, sun-dried tomatoes, mushrooms and peppers tossed in olive oil and white wine, perfectly light

great for vegetarians a subtle blend of roasted garlic, red onions, green and red peppers and parsley, tossed in olive oil and white wine, with chicken or shrimp; add $3.95