Joe's OK Bayou

Served with marinara sauce and dipping sauce.

Choice of 3 appetizers.

Fried crawfish tails.

With Katie's sweet and spicy sauce.

Served with honey mustard sauce and dipping sauce.

Does not come with sides.

Available in 1/2 dozen or dozen.

Crisp iceburg lettuce, carrots, tomatoes, red onions and topped with shredded cheddar cheese and grilled chicken.

Crisp iceburg lettuce, carrots, tomatoes, red onions and topped with shredded cheddar cheese and Cajun popcorn.

West Kentucky style pulled pork right off the pit! with a little bit of hot and a lot of flavor, this is the best new thing to come onto the menu. Served with Zapp's chips, dill spear and any side of your favorite Cajun entree.

Slices of ham and salami placed on toasted French bread with shredded provolone cheese and mozzarella cheese melted on top and homemade olive salad spread to boot. Served with Zapp's chips and a dill spear.

Two jumbo sized crabs imported from the Maryland Shores fried to perfection. Served with our homemade honey mustard sauce and your choice of two Cajun sides.

Your friends will agree this is the best tail in town! Six pieces of lean and tender tail meat battered in our own special blends of Cajun seasoning. Served with our homemade honey mustard sauce.

Twelve succulent butterfly shrimp prepared crisp fresh from the Gulf Coast. Served with our spicy cocktail sauce.

Taste like chicken well sort of. You'll enjoy four pairs of tasty legs served golden brown to your liking with a lemon wedge and your choice of two Cajun sides.

Twenty pieces or more of meaty, mouth-watering tailmeat fresh form the bayou to you. Served with our homemade honey mustard sauce and your choice of two Cajun sides.

Just the way you remember them down south! twelve lightly breaded oysters cooked crisp and juicy. Served with spicy cocktail sauce and your choice of two Cajun sides.

Two specially seasoned 7 oz. filets fried crisp and tasty. These whiskas are worth trying! served with lemon wedge and tartar sauce and your choice of two Cajun sides.

Pick 2 specialty dinners and an appetizer to share.

Served on tasty French bread with a dill spear, dipping sauce and choice of side.

Served on tasty French bread with a dill spear, dipping sauce and choice of side.

Served on tasty French bread with a dill spear, dipping sauce and choice of side.

Served on tasty French bread with a dill spear, dipping sauce and choice of side.

One of our most flavorful and healthy dishes, only like creole in appearance. Piquante standing for pungent, describes the sharp citrus taste which characterizes sauce piquante. Contains no "roux" or oils, but loaded with vegetables, chicken and tomatoes. Served over fluffy rice with French garlic bread.

One of our most popular dishes. A large amount of vegetables, including onions, green peppers, green onions, and celery are smothered in a light "roux", and then the mixture is cooked down. The last step involves the delicate spicing of the mixture with the addition of crawfish. Served over fluffy rice with French garlic bread.

One of our most popular dishes. A large amount of vegetables, including onions, green peppers, green onions, and celery, are smothered in a light roux and then the mixture is cooked down. The last step involves the delicate spicing of the mixture and the addition of shrimp. Served over fluffy rice with French garlic bread.

Tomatoes are stewed down slowly and seasoned with a delicate blend of creole spices. Large amounts of fresh green onions and bell peppers are added and cooked. Finally, shrimp that has been cooked in sweet olive oil is incorporated to produce a triumph in taste. Served over fluffy rice with French garlic bread.

The essence of Cajun cooking. A heavy dark soup that starts with brown roux, a mixture of flour and butter that is slow cooked at high temperature to create a unique flavor. Generous amounts of onions, bell peppers, celery, chicken and sausage add substance to the soup. Spices give it power! served over fluffy rice with French garlic bread.

An important tradition on Mondays in "da bayou. Originally eaten on Monday, or wash day, this treat is available every day at joe's. Red beans are soaked overnight, boiled down and seasoned with a blend of spices. Celery, sausage, onions and bell peppers round out the flavor of this dish. Served over fluffy rice with French garlic bread.

This is the one your friends rave about when they return from a trip to "da bayou". The name is derived from French (ham or jambon) and Spanish (rice or aya). Cooked fresh twice a day for lunch and dinner. A gourmet combination of herbs, fresh vegetables, sausage, and chicken stewed down with stock. Rice is then added to absorb the juice, resulting in a truly delicious experience. Served over fluffy rice with French garlic bread.

Not served with rice.

This dinner includes 3 lbs. of spicy Louisiana crawfish along with any two sides of your choice. Served with French garlic bread and our mouth watering honey mustard sauce. A crawfish lovers delight.

This dinner includes 1-2 lbs. of spicy Louisiana crawfish (or mudbugs) along with any two sides of your choice. Served with french garlic bread and our mouth watering honey mustard sauce. A crawfish lovers delight.

Full 2 lbs. of crawfish with 1/2 lb. of peel 'n eat shrimp with 2 sides.

1 lb. of crawfish with 1/2 lb. of peel 'n eat shrimp with 2 sides.

You will be impressed with this traditional Cajun dessert. Along with the plump raisins incorporated in it, your sweet tooth will get a work out from the rich whiskey sauce that tops off this favorite.

This frozen dessert is freshly made and topped with whipped cream and drizzled chocolate syrup.

Sinfully rich and gooey, topped with pecans on a flaky crust. It's mom's own homemade recipe.