Mayan Gypsy

grilled scallops garnished with cilantro salsa atop two little black bean cakes

marinated little crawdaddies with totopo chips

3 maize tortillas stuffed with squash and chorizo, deep fried, crowned with tasty salsa and guacamole, don't forget to share

2 masa turnovers stuffed with black bean pate and goat's cheese

fresh crepes smothered in creamy pernod brins this legendary Aztec corn mushroom to life

yum fritters with jalapeno pistachio puree

cheese roasted bell peppers. Calamati olives and evoo served with bread and sun-dried tomato dipping sauce

fresh seasonal greens and or lettuces with pine nuts and goat's cheese yogurt dressing

drizzled with chili-honey dressing

light chicken veggie sopa topped with tortilla strips

mama mia a luscious creamed seafood bisque

potatoes, risotto, orzo, rice! could de anything to fit the bill for that yum carb pyramid group thing ask the server

chayote squash diced with spinach and butter, restuffed in half and garnished with cotija cheese

well-fried black beans with a sprinkling of cotua cheese served with totopo chips

delicious pan-served taro rootlet fritter

scrumptious slices of deep fried plantain bananas

limaglike you've never had 'em before. If you like limas get these! if you don't like limag, get them anyway! you'll love the way they are pan-roasted with green onions and ground pumpkin seed, you'll never feel the same about this numble bean!

pan seared squash torte and a dab of cream

a yummy little corn cake diversely prepared

or we call it brazo de reina or queen's arm, an ancient may recipe, a tamal roulade redundantly rolled with minced greens and pumpkin pepita, steamed in banana leaves with salsa casera atop

a delicate white wine and creamy seafood filling for the delicious house made crepes garnished with a grilled scallop and shrimp

the fresh catch of the day marinated and seared in lime garlic and olive oil or butter, just plain ole good fresh fish the way chef intended it to be

yucatec achiote marinated fresh catch salmon flawlessly grilled

a very old Mayan recipe of blackened mild chilis sauce smothered over searing grilled scallops

that great 16 ingredient brown sauce which kukulcan used to cure just about everything it is carefully made with roasted blackened chilis chocolate buttered nuts and other special components it is served over crispy breast of duck

well best way to say this is ahh gee its like a Mexican lasagna, a layered tortilla with grilled eggplant, portabello mushrooms insted manchego cheese, and garnished with flash fried spinach

add a grilled boneless chicken breast to the pinnacle of perfection chilaquiles and que ricoi

no Mayan kitchen would be complete without serving up the traditional yucatec style pork smothered in secret spices, wrapped in banana leaves and slowly oven roasted til the meat falls delectably off the bone

fine leg of lamb roasted in sweet tamarind fruit and escabeche pickling sauce

let us know how you want your 12 ozs of heavenly t-bone cooked! its lightly dipped in achiote, char-grilled and served with chunks of sauteed bacon and pineapple

grilled tiger shrimp and beef medallions presented with tequila, caper, tomato concoction some say was given to humans in xilbaba. The mythological Maya underworld

decorated with fresh fruit and ice cream

always with fresh seasonal ingredients

you know, the Maya used chocolate as money! that's how valuable it was to them smart people almost always there'll be a chocolate goodie waiting for you

that delicous custard made right here

a ripe banana dipped in churro batter and fried, served with coffee sauce and vanilla ice cream

traditional fresh bread pudding served warm

a rich blend of warmed milk and dark coffee decaf/reg

tortilla soup with vegetables and chicken

lush black bean stew with pork

creamy silk seafood bisque

add a bit h2o/milk, heat, place over rice or pasta at home as a sauce, make a salad and you've got a great meal

okay, the most delicious bean cakes around fair

stuffed with chorizo and papas topped with salsa

a delicious squid ceviche with a bunch of chips

fresh mixed greens salad with yogurt goat cheese dressing

served on sliced fresh pineapple and lettuce with fruit garnish and French bread

ask your server, with rice and tok-cel lima beans

that mountain of grilled portabellos and eggplant stuffed into home made tortillas with machego cheese

chicken sandwich with beans, salsa, lettuce, mayo etc

oven - roasted pork sandwich dressed as above

grilled vegges sand with or without manchego cheese

grilled portabello mushroom with manchego cheese

lightly breaded, pan-seared cod fish sandwich dressed with pesto mayonnaise and sprinkled with capers