Shalimar Indian Restaurant

Two crisp triangular patties stuffed with peas and potatoes cooked with spices and deep fried.

Two vegetable samosa covered with chana masala (garbanzo beans), spices, diced onions, diced tomatoes, tamarind and mint chutney.

Five fritters of assorted fresh vegetables gently seasoned and deep fried.

Two crisp triangular patties stuffed with peas and potatoes cooked with spices then fried.

Five deep fried shredded onion fritters.

Two aloo tikki covered with chana masala (garbanzo beans), spices, diced onions, diced tomatoes, tamarind and mint chutney.

Marinated chicken wings cooked in tandoor oven.

Two crisp triangular patties stuffed with ground chicken cooked with spices and then fried.

Boneless chicken dipped in batter and fried.

Homemade cottage cheese cubes fried in a spiced rice flour and cornstarch batter then cooked in sweet and sour sauce with bell pepper and onion.

Boneless chicken fried in spiced rice flour and cornstarch batter then cooked in sweet and sauce sauce with bell pepper and onion.

Cauliflower fried in spiced rice flour and cornstarch batter then cooked in sweet and sour sauce with bell pepper and onion.

Homemade cottage cheese cubes in batter and fried.

An assortment of vegetable samosa, vegetable pakora, onion bhajhi, aloo tikki and paneer pakora.

An assortment of chicken tikka, tandoori chicken and lamb kebabs.

Fresh garden salad served with choice of ranch or Italian dressing.

Chicken marinated in yogurt with spices and grilled in tandoor oven. Served with rice, masala or curry sauce and onion chutney. Low carb, low cholesterol and grilled not fried.

Finger rolls of spiced ground chicken cooked on a skewer in tandoor oven. Served with rice, masala or curry sauce and onion chutney. Low carb, low cholesterol and grilled not fried.

Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in tandoor oven. Served with rice, masala or curry sauce and onion chutney. Low carb, low cholesterol and grilled not fried.

Finger rolls of spiced ground lamb cooked on a skewer in tandoor oven. Served with rice, masala or curry sauce and onion chutney. Low carb, low cholesterol and grilled not fried.

Swordfish marinated in yogurt with spices and grilled in tandoor oven. Served with rice, masala or curry sauce and onion chutney. Low carb, low cholesterol and grilled not fried.

Spiced jumbo shrimp cooked on a skewer in tandoor oven. Served with rice, masala or curry sauce and onion chutney. Low carb, low cholesterol and grilled not fried.

An assortment of tandoori chicken, chicken tikka, lamb kebabs, tandoori fish and shrimp. Served with rice, masala or curry sauce and onion chutney. Low carb, low cholesterol and grilled not fried.

Creamed spinach and mustard greens cooked plain or with your choice of paneer (cottage cheese), mushrooms, aloo (potatoes) or chana (garbanzo beans). Served with rice and onion chutney.

Minced garden fresh vegetable balls cooked in a rich gravy and mildly spiced. Served with rice and onion chutney.

Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices. Served with rice and onion chutney.

Tender chunks of homemade cheese cooked with tomato and butter sauce. Served with rice and onion chutney.

Tender chunks of homemade cheese cooked with fresh cut tomato, bell pepper and onion. Served with rice and onion chutney.

Cauliflower, potato, green beans, garbanzo beans, lima beans, green peas, & carrots sauteed in creamy sauce cashews & raisins.

Potatoes cooked in ginger-garlic paste and spices with a touch of yogurt.

Fresh green peas cooked in a spiced sauce with potatoes. Served with rice and onion chutney.

Tender chunks of homemade cottage cheese cooked in rich gravy with crushed cashews. Served with rice and onion chutney.

Vegetable fritters cooked in tomato and butter sauce with bell pepper and onion.

Tender chunks of homemade cottage cheese cooked with herbs, spices and green peas.

Scrambled homemade cottage cheese cooked with herbs, spices and green peas.

Lentils flavored with freshly ground spices (no butter). Served with rice and onion chutney.

Lentils flavored with freshly ground spices with butter. Served with rice and onion chutney.

Lentils (yellow-masoor) flavored with freshly ground spices. Served with rice and onion chutney.

A north Indian specialty subtly flavored chick peas tempered with ginger and garlic. Served with rice and onion chutney.

Cauliflower and potatoes cooked with herbs and spices. Served with rice and onion chutney.

Grilled and then mashed eggplant cooked with green peas and spices.

Okra cooked with fresh cut onions and spices. Served with rice and onion chutney.

Broccoli cooked with spices. Served with rice and onion chutney.

Potatoes cooked with herbs, spices, and whole cumin seeds.

Classic muglai dish of curried vegetables in rice. Served with raitha and onion chutney.

Classic Muglai dish of curried chicken in rice. Served with raitha and onion chutney.

Classic Muglai dish of curried lamb cooked with basmati rice. Served with raitha and onion chutney.

Classic Muglai dish of curried goat cooked with basmati rice. Served with raitha and onion chutney.

Classic Muglai dish of curried shrimp in rice and simmered in ginger garlic and fresh coriander. Served with raitha and onion chutney.

Classic Muglai dish of curried fish in rice and simmered in ginger garlic and fresh coriander.

Contains chicken, lamb, shrimp and vegetables. Served with raitha and onion chutney.

Plain basmati rice cooked with a touch of jeera (cumin seed). Served with raitha and onion chutney.

Plain basmati rice cooked with a touch of jeera (cumin seed).

Flavored basmati rice cooked with green peas. Served with raitha and onion chutney.

Flavored basmati rice cooked with eggs. Served with raitha and onion chutney.

Shrimp cooked in gravy sauce with herbs and spices. Served with rice and onion chutney.

Shrimp cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

Marinated shrimp, grilled in tandoor oven and then sauteed in tomato sauce. Served with rice and onion chutney.

Shrimp cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.

Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic. Served with rice and onion chutney.

Cod cooked with fresh spices in our thick curry sauce. Served with rice and onion chutney.

Marinated swordfish cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.

Swordfish cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

Marinated cod, grilled in tandoor oven and then sauteed in tomato sauce. Served with rice and onion chutney.

Chunks of lamb cooked with herbs and spices in gravy sauce. Served with rice and onion chutney.

Lamb cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.

Tender pieces of lamb cooked with spinach and flavored with fresh spices. Served with rice and onion chutney.

Cubes of lamb cooked with fresh-cut tomatoes, bell peppers and onions. Served with rice and onion chutney.

Lamb cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

Boneless lamb grilled in tandoor oven, then sauteed in tomato and butter sauce. Served with rice and onion chutney.

Ground lamb cooked with a touch of green peas. Served with rice and onion chutney.

Cubed lamb cooked with herbs and spices in gravy sauce with touch of yogurt. Served with rice and onion chutney.

Chicken cooked with spices in a thick curry sauce. Served with rice and onion chutney.

Boneless chicken breast cooked in tomato and butter sauce. Served with rice and onion chutney.

Boneless chicken cooked with cashews and raisins with a touch of cream. Served with rice and onion chutney.

Boneless tandoori chicken cooked in tomato and butter sauce with crushed cashews. Served with rice and onion chutney.

Tender pieces of chicken sauteed with spinach and blended with green herbs. Served with rice and onion chutney.

Boneless chicken pieces simmered in gravy with seasoned bell pepper and shredded onions. Served with rice and onion chutney.

Chicken cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

Cubes of chicken cooked with fresh-cut tomatoes, bell pepper and onions. Served with rice and onion chutney.

Chicken cooked in gravy with fresh cut onions, bell pepper and broccoli. Served with rice and onion chutney.

Baby goat cooked with herbs and spices in a thick curry sauce. Served with rice and onion chutney.

Baby goat cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.

Baby goat cooked with fresh cut tomatoes, bell pepper and onions. Served with rice and onion chutney.

Baby goat cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

A traditional Indian meal served with tandoori chicken, chicken tikka masala, lamb saag, dal, rice, raitha, naan and kheer (dessert).

A traditional Indian meal served with vegetable samosa, nav ratan korma, saag paneer, dal, rice, raitha, naan and kheer (dessert).

Combination of our most popular tandoori breads - naan, garlic naan and tandoori roti.

Plain unleavened bread made in tandoor.

Naan bread stuffed with diced jalapeno pepper and cilantro. Spicy.

Naan bread stuffed with fresh garlic, cilantro and seasoning.

Naan stuffed with crushed cashews, raisins and coconut.

Naan stuffed with ground lamb and cilantro.

Naan bread stuffed with fresh spinach.

Spicy and hot bread stuffed with onions.

Naan stuffed with blend of mozzarella and cheddar cheeses.

Naan stuffed with mashed potatoes and green peas.

Whole wheat flour bread cooked in tandoor.

Whole wheat flour bread cooked on a tava (griddle).

Multi-layered whole wheat flour cooked in tandoor.

Multi-layered whole wheat flour cooked on a griddle.

Two pieces. Deep fried puffed bread.

Two pieces. Deep fried puffed bread.

Multi layered whole wheat flour bread stuffed with mashed potatoes and green peas cooked in tandoor oven.

Multi layered whole wheat bread stuffed with mashed potatoes and green peas cooked on griddle.

4 oz.

Two crisp lentil wafers.

Whipped yogurt with cucumbers and chopped tomatoes.

Homemade fresh yogurt.

Imported mixed pickles.

Sweet and sour mango relish.

Scrambled eggs cooked with green peas and spices.

Sliced boiled eggs cooked in curry sauce.

Masala, korma, tamarind or curry sauce.

A traditional Indian meal served with tandoori chicken, chicken tikka masala, lamb saag, dal, rice, raitha, naan and kheer (dessert).

A traditional Indian meal served with vegetable samosa, nav ratan korma, saag paneer, dal, rice, raitha, naan and kheer (dessert).

Chicken marinated in yogurt with spices and grilled in tandoor oven.

Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in tandoor oven.

Plain unleavened bread made in tandoor.

Naan bread stuffed with fresh garlic, cilantro and seasoning.

Spicy and hot bread stuffed with onions.

Chicken cooked with spices in a thick curry sauce.

Boneless chicken breast cooked in tomato and butter sauce.

Boneless chicken cooked with cashews and raisins with a touch of cream.

Tender pieces of chicken sauteed with spinach and blended with green herbs.

Boneless tandoori chicken cooked in tomato and butter sauce with crushed cashews.

Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and onion.

Chicken cooked in hot and spicy sauce with potatoes.

Cubes of chicken cooked with fresh-cut tomatoes, bell pepper and onions.

Chunks of lamb cooked with green peas, onion, and tomatoes.

Lamb cooked in cream sauce with cashews and raisins.

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Boneless lamb grilled in tandoor oven, then sauteed in tomato and butter sauce.

Lamb cooked in hot and spicy sauce with potatoes.

Cubes of lamb cooked with fresh-cut tomatoes, bell peppers and onions.

Shrimp cooked in gravy sauce with herbs and spices.

Marinated shrimp, grilled in tandoor oven, and then sauteed in tomato sauce.

Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic.

Shrimp cooked in cream sauce with cashews and raisins.

Marinated cod, grilled in tandoor oven and then sauteed in tomato sauce.

Cod cooked in specially prepared vegetables with a touch of ginger and garlic.

Cod - cooked with fresh spices in our thick curry sauce.

Classic muglai dish of curried vegetables in rice.

Classic muglai dish of curried chicken in rice.

Classic muglai dish of curried lamb in rice.

Creamed spinach and mustard greens cooked plain or with your choice of paneer (cottage cheese), mushrooms, aloo (potatoes) or chana (garbanzo beans).

Minced garden fresh vegetable balls cooked in a rich gravy and mildly spiced.

Tender chunks of homemade cheese cooked with fresh cut tomato, bell pepper and onion.

Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices.

Tender chunks of homemade cheese cooked in tomato and butter sauce.

Mushrooms cooked in mild spices.

Nine assorted garden fresh vegetables sauted in fresh herbs with cashews and raisins.

Potatoes cooked in ginger-garlic paste and spices with a touch of yogurt.

Fresh green peas, cooked in a spiced sauce with potatoes.

Lentils (yellow-masoor) flavored with freshly ground spices.

Lentils flavored with freshly ground spices (no butter).

Lentils flavored with freshly ground spices with butter.

Okra cooked with fresh cut onions and spices.

A north Indian specialty subtly flavored chick peas tempered with ginger and garlic.

Broccoli cooked with spices.

Cauliflower and potatoes cooked with herbs and spices.

Grilled eggplant cooked with onion, tomatoes and fresh herbs.

Two pieces. A north Indian sweet made with mixture of flour and milk, fried in soybean oil and soaked in honey syrup.

Shredded carrot dessert made with cashews and almond.

Two homemade cheesecake patties served in a creamy milk sauce.

Rice pudding. A famous Indian sweet made from milk and basmati rice, flavored with nuts, raisins and cardamom seeds.

Mango pudding with chunks of fruit.