Shariats

marinated in garlic and rosemary, grilled, fire-roasted tomato, balsamic emulsion

maryland style lump crab cakes topped with lemon caper beurre blanc

with tomato and red onion salsa

grape leaves, fresh mozzarella pamesan pine nuts basil sun-drived tomatoes, lemon scented olive oil, roasted pepper caper salad

fresh seasonal seafood, flour tortilla, avocado lime beurre blanc

pan seared lemongrass encrusted jumbo shrimp, served with hijiki seaweed slaw and citrus vinaigrette

grilled marinated eggplant with mint yogurt vinaigrette

sundried plums, spinach, bermuda onion kim chi, marsala wine sauce

Capers, red onion, horseradish, cream cheese quenelles, lemon olive oil

kentucky bibb lettuce, golden delicious apple, red pepper, walnuts, and bourbon vinaigrette

pineapple vanilla vinaigrette, goat cheese, spiced pecans

fresh beef steak tomatoes, basil, thinly sliced red onion, extra virgin olive oil, and balsamic vinegar

grilled twin medallions, morel, madeira, veal stock reduction

grilled new zealand rack, garlic, sherry veal jus

grilled muscovy duck breast, marinated in green peppercoms & olive oil, peach melba sauce

hickory smoked & orange cured, tropical fruit salsa

sauteed seasonal vegetables, wrapped in phyllo dough, ancho chili sauce, oil infusions

black tea & giner cured 12 oz. french cut pork loin chop, blackberry port wine reduction

kosher chicken breast, marinated in fresh herbs, stewed tomato sauce, grilled fennel

grilled shrimp, seasoned in seven spices, angel hair pasta, mango, basil

grilled tenderloin of beef, foie gras medallion, portobello mushroom coin, truffle sauce

created fresh daily from seasonal ingredients