crispy free range chicken balsamic butter sauce pancetta and mushroom bread pudding
grilled 14 oz. pork chop foie gras butter disc and fig demi glace capriole goat cheese potato gratin
braised angus beef shortrib red wine and rosemary jus pumpkin orzo
18 oz. prime bone-in ribeye rosemary, sage, lemon pepper yukon gold hash browns
pan seared tanglewood farms chicken moscato d'asti and lemon glaze capriole goat cheese potato gratin
mixed greens, herbed croutons, sweet red peppers balsamic or gorgonzola vinaigrette
romaine, parmigiano, herbed croutons caesar vinaigrette
fried squid lemon aioli
veal and gorgonzola meatball skewers roasted red pepper mayonnaise
today's soup
today's mixed antipasti platter
wholewheat noodles, broccoli rabe, roasted garlic, roma tomatoes, radicchio
herb and garlic linguine, pancetta, peas, jumbo shrimp, pecorino cream
wide ribbon pasta, braised lamb ragu sheltowee farms wild mushrooms
chargrilled salmon artichoke and asparagus ragu herbed gnocchi
mint dusted red snapper orange and fennel confit pumpkin orzo
pan seared sea bass leek butter cream herbed gnocchi
pepper crusted ahi sweet basil vinaigrette white beans and escarole
mozzarella, basil, tomato sauce
capriole goat cheese, roasted garlic, sun dried tomatoes, olives
roma tomatoes, red onion, green peppers, garlic butter, parmesan
grilled chicken, artichokes, fontina, pesto glaze
pepperoni, mozzarella, tomato sauce
grilled wild mushrooms, pancetta, fennel, parmesan
italian sausage, roasted gold peppers, arugula, mozzarella, spicy red sauce
gorgonzola, baby greens, pesto glaze
baby smoked shrimp, spinach, garlic butter, parmesan
white anchovies, roma tomatoes, oregano, chives, mozzarella