crispy free range chicken balsamic butter sauce pancetta and mushroom bread pudding

grilled 14 oz. pork chop foie gras butter disc and fig demi glace capriole goat cheese potato gratin

braised angus beef shortrib red wine and rosemary jus pumpkin orzo

18 oz. prime bone-in ribeye rosemary, sage, lemon pepper yukon gold hash browns

pan seared tanglewood farms chicken moscato d'asti and lemon glaze capriole goat cheese potato gratin

mixed greens, herbed croutons, sweet red peppers balsamic or gorgonzola vinaigrette

romaine, parmigiano, herbed croutons caesar vinaigrette

fried squid lemon aioli

veal and gorgonzola meatball skewers roasted red pepper mayonnaise

today's soup

today's mixed antipasti platter

wholewheat noodles, broccoli rabe, roasted garlic, roma tomatoes, radicchio

herb and garlic linguine, pancetta, peas, jumbo shrimp, pecorino cream

wide ribbon pasta, braised lamb ragu sheltowee farms wild mushrooms

chargrilled salmon artichoke and asparagus ragu herbed gnocchi

mint dusted red snapper orange and fennel confit pumpkin orzo

pan seared sea bass leek butter cream herbed gnocchi

pepper crusted ahi sweet basil vinaigrette white beans and escarole

mozzarella, basil, tomato sauce

capriole goat cheese, roasted garlic, sun dried tomatoes, olives

roma tomatoes, red onion, green peppers, garlic butter, parmesan

grilled chicken, artichokes, fontina, pesto glaze

pepperoni, mozzarella, tomato sauce

grilled wild mushrooms, pancetta, fennel, parmesan

italian sausage, roasted gold peppers, arugula, mozzarella, spicy red sauce

gorgonzola, baby greens, pesto glaze

baby smoked shrimp, spinach, garlic butter, parmesan

white anchovies, roma tomatoes, oregano, chives, mozzarella