Highlands Tap Room

House smoked, fresh vegetables

Caramelized onions, sweet peppers, hoisin, sour cream, salsa

Seasonal vegetables, sour cream, salsa

Fried mac-n-cheese, roasted red pepper sauce

Loaded with cheese, sour cream, salsa, jalapenos. Add BBQ pulled pork $3.00, add chili $2.50

Cheese, bacon, scallions, sour cream, salsa

Lettuce, egg, scallions, cucumber, bacon, cheese tossed in smoked tomato buttermilk dressing

Tomato, cucumber, onion, cheese, choice of dressing

Tomato, onion, bleu cheese, tossed in a raspberry vidalia dressing topped with toasted almonds

Locally ground short rib and new york strip steak (we recommend medium) american, swiss or pepper jack cheese on a toasted bun, add bacon $1.00

Claw meat, spicy tartar on a toasted bun

Marinated sirloin, grilled peppers and onions, melted cheese

Pan fried, ham, pepper jack cheese on a toasted bun

House smoked BBQ and slaw on a toasted bun

Beer battered, onion, lettuce, spicy tartar on a toasted bun

Tomato, texas toast

American, swiss or pepper jack cheese on a toasted bun

Caramelized onions, peppers, spicy mustard, toasted bun

Capellini, scallions, capers, lemon butter, parmesan

Marinated in balsamic vinegar, roasted peppers, zucchini, squash, caramelized onions, spinach, bleu cheese (vegan without cheese)

Seasonal vegetables, capellini, white wine sauce

Our take on the louisville classic

House-made sausage, angel's envy maple syrup, fried egg

Hand-cut, topped with carmelized onions, bleu cheese, old forester henry bain sauce, served with a loaded baked potato

Beer-battered, panko, tartar sauce

Cheese, bacon, scallions