Bluegrass Brewing Company

Bavarian pretzel sticks served with house-made local beer cheese.

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Spinach, artichokes, herbs and mozzarella cheese served with toasted pita bread.

10 jumbo chicken wings served with celery and bleu cheese dressing.

House-made seitan, fried and tossed in Bluegrass Brewing Company BBQ sauce served with local honey.

Fried green tomatoes and roasted red pepper aioli.

Falafel, hummus, grilled vegetables, tzatziki, feta and pita bread.

Corn tortilla chips with shredded chicken, chorizo, queso, salsa, tomatoes, fresh jalapenos, sour cream, guacamole and scallions.

Baby spinach, corn, cucumber, grape tomatoes, red onions, feta cheese and capers topped with honey-glazed salmon.

Julienned peppers, onions, cabbage, water chestnuts, toasted peanuts and rice noodles topped with your choice of chicken or tofu.

Grilled and blackened Angus filet tips topped with bleu cheese over a Bluegrass salad served with red wine vinaigrette.

Mixed greens, carrots, cucumber, tomato, Parmesan cheese and croutons.

Romaine lettuce, bacon, tomatoes, onions, mushrooms and cheddar Jack cheese topped with warm Buffalo tenders.

Crisp romaine, Caesar dressing, croutons and Parmesan cheese.

Iceberg wedge with red onion, bacon, tomatoes, bleu cheese crumbles and ranch dressing.

Shaved turkey, chipotle jack cheese, tomato, lettuce, bacon and spicy mayo on pretzel bread.

Fried green tomatoes, roasted red peppers, portobello mushrooms, smoked Gouda and sun-dried tomato aioli served on a toasted brioche bun.

House-smoked pulled pork tossed in Dark Star porter BBQ sauce, topped with tobacco onions and coleslaw on a brioche bun.

Smoked beef brisket, smoked Gouda, bacon jam, lettuce, tomato and caramelized onion served on a baguette.

Fried chicken breast tossed in Buffalo sauce topped with bleu cheese crumbles and shaved celery on a brioche bun.

On marble rye with Thousand Island dressing, Swiss cheese and sauerkraut.

Seasonal vegetables stir-fried in a sweet chili soy sauce. Served over cilantro rice with your choice of marinated fried tofu or grilled chicken.

Vegetarian black bean burrito served with cilantro rice topped with salsa, queso and sour cream.

Grilled pork chop with a bourbon peach demi glaze served a top Yukon gold mashed potatoes, succotash and wilted spinach.

House-made crab cakes over creamy vegetable and spinach wild rice, topped with tobacco onions and spicy remoulade.

Bluegrass Brewing Company beer-battered, fried white fish served with coleslaw and french fries.

Cornmeal-breaded, fried white fish, jicama slaw, salsa verde, roasted jalapeno aioli and flour tortillas served with cilantro rice.

Smoked turkey, mornay, sliced tomato, bacon and sourdough toast topped with cheddar jack cheese and smoked paprika.

Bone-in strip topped with a blackberry bourbon glaze served with vegetable of the day and Yukon gold mashed potatoes.