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Steamed soy beans with sea salt; Japanese traditional appetizer with beer!
Japanese traditional appetizer.
Japanese style braised black berkshire pork cut in big cube with hardboiled egg; Japanese traditional appetizer.
Fried tofu and mushroom in bonito broth; Japanese traditional appetizer.
3 pieces of skewered char-grilled beef with sweet soy glaze sauce.
Japanese style fried chicken.
3 pieces of skewered char-grilled chicken thigh meat with sweet soy glaze sauce; Japanese traditional appetizer.
3 pieces prawn shrimp and seasonal fresh vegetables, Japanese traditional appetizer.
Craw fish panko breaded and deep fried served with cocktail sauce.
Crispy tempura shrimp tossed in white spicy sauce; Japanese-style Western cuisine.
Steamed Japanese dumpling with shrimp.
Shrimp and crab stick on baked avocado.
3 pieces jumbo oysters panko breaded and deep fried; Japanese-style Western cuisine.
A whole fish; Japanese traditional appetizer.
Char grilled breast chicken, goat cheese and scallions on flat bread with woodford reserve sauce.
Grilled sliced beef tongue; Japanese traditional appetizer.
Japanese traditional appetizer.
Grilled whole calamari served with soy sauce and mayo with pinch of Japanese 7 spice; Japanese traditional appetizer.
Whole fishes; Japanese traditional appetizer.
Shrimp and lotus spring roll deep fried.
Seaweed flake sprinkled calamari deep fried with cocktail sauce and sweet chili sauce.
Braised ribs with woodford reserve, bourbon teriyaki sauce.
Seared ahi tuna served with ponzu sauce.
Thinly sliced Japanese red snapper marinated in yuzu juice, sea salt and EVOO.
Simple dice cut chilled tofu; served with grounded ginger, scallions and bonito flakes; Japanese traditional appetizer.
Steamed monk fish liver served with ponzu sauce; Japanese traditional appetizer.
Assorted Japanese pickles; Japanese traditional appetizer.
Lotus chips and edamame salsa.
Seared king of beef, filet mignon.
Spicy tuna and edamame mixed; served with lettuce cup.
Japanese traditional squid salad.
Cucumber, seaweed and assorted seafood seasoned with sunomono vinegar; Japanese traditional salad.
Daikon radish, boiled small fish (jako)and bonito flakes tossed with sour plum and mayo dressing.
Ahi tuna and avocado salad with poached egg caesar dressing.
Tuna, salmon, squid, octopus, shrimp, crabmeatand lettuce tossed with oriental lime dressing.
Mashed potato, cucumber, onionand prosciutto with mayo dressing; Japanese-style Western cuisine.
Fresh garden salad with everyone's favorite "Hiko-A-mon original dressing".
Chicken tempura and mango in soy wrapper with spicy mayo (no fish!).
Crab, cucumber and avocado in soy wrapper; topped by spicy tuna and served with special sauce.
Smoked salmon, avocado and cream cheese roll.
Shrimp tempura roll topped with baked eel and eel sauce.
Tempura lobster, cucumber and fish eggs inside; served with spicy mayo.
Tuna, salmon, crab, asparagus, avocado, cucumber, radishand lettuce wrapped inside of rice paper.
Crab, avocado inside; mango and strawberry on top.
Shrimp tempura, avocado, cucumber, lettuce in red hot chili soy wrapper.
Deep fried soft shell crab, cucumber and fish egg with eel sauce.
Deep fried calamari and cucumber with spicy mayo and eel sauce.
Deep fried shrimp tempura and avocado in soy wrapper; baked shrimp and crab creamy sauce on top; touch of eel sauce.
Deep fried roll; smoked salmon and cream cheese inside; served with spicy sauce.
Vegetables inside.
Spicy crab inside; cooked shrimp on top with tempura flakes.
Eel and cucumber inside.
Smoked salmon and cream cheese inside; tuna on top with wasabi mayo and eel sauce.
Crab, cucumber and avocado inside; fish eggs on top.
Spicy salmon and tempura flakes roll.
Spicy crab inside; mint leaves and seared scallop accented with bonito flakes and scallion with drizzled spicy sauce and eel sauce.
Dragon roll; avocado and spicy tuna on top with eel sauce.
Shrimp tempura inside.
Deep fried roll; cooked salmon, cream cheese and avocado inside; served with special sauce.
Real Alaskan king crab and asparagus inside; tangy spicy sauce on top.
Spicy crab inside; crawfish on top with tempura flakes.
Spicy crab, tuna and salmon inside of cucumber wrap with ponzu sauce (no rice).
Crab, avocado inside; spicy crab on top with tempura flakes.
Crab, cucumber, cream cheese, cranch inside, tuna and jalapeno on top, spicy mayo and eel sauce.
Spicy tuna inside.
Crawfish and cucumber inside; seared sea bass on top.
Fried oysters inside with spicy mayo and eel sauce.
Shrimp tempura, cream cheese, avocado inside; tuna, mango on top with honey lemon sauce.
Cucumber, kampyo, eel, egg, shrimp, crab, sweet fish powder inside; Japanese traditional roll.
Tempura lobster and cucumber inside; spicy crab on top.
Spicy crawfish inside; shrimp on top.
Cream cheese, shrimp tempura and cucumber inside; spicy crab, tuna, super white tuna on top.
Spicy crab and cucumber inside; seared fillet mignon, scallion and bonito flakes on top.
Spicy crab inside.
Ahi tuna inside.
Spicy crab and cucumber inside, tuna and avocado outside and tempura flakes on top.
Crab and asparagus inside; tuna and salmon alternates outside; shrimp and radish salad on top.
Spicy crab, avocado, cucumber inside; eel on top with tempura flakes.
Cucumber inside.
Shrimp tempura, avocado with pink soy wrap; spicy mayo and eel sauce, spicy crab on top.
Eel and cucumber inside; avocado on top with eel sauce.
California roll with salmon and sliced lemon on top.
Japanese egg noodle with beef and fresh vegetables; stirred with Japanese a-1 style vegetable sauce.
Japanese traditional white rice.
Hiko-A-mon original pork broth soup (from pork bone) with ramen (egg) noodle.
Japanese egg noodle with chicken and fresh vegetables; stirred with Japanese a-1 style vegetable sauce.
Udon (wheat noodle) in curry soup; Japanese-style Indian cuisine.
Cold soba (buckwheat noodle); Japanese traditional noodles.
Ahi tuna (raw) topped over sushi rice; Japanese traditional meal.
Cold soba (buckwheat noodle) with shrimp and vegetable tempura; Japanese traditional noodles.
Japanese egg noodle with shrimp and fresh vegetables; stirred with Japanese a-1 style vegetable sauce.
Barbeque eel topped over rice; Japanese traditional meal.
Udon with fish cake, egg, scallions, shrimp tempura ; Japanese traditional noodle.
Udon (wheat noodle) or soba (buck wheat noodle) in hot fish broth soup; comes with shrimp tempura and scallion; Japanese traditional noodles.
Japanese traditional rice.
Black berkshire pork, panko breadedand deep fried, with tonkatsu sauce; served with sliced cabbage.
Comes with sauteed seasonal vegetables and potato croquettes.
Natural chicken breast, char-grilled with teriyaki cabernet sauce.
Comes with sauteed seasonal vegetables and potato croquettes.
Pan seared maple leaf farm duck breast served with sansho (Japanese pepper) sauce.
8 Ounces certified Angus Beef center cut filet, on char-grill; touch of teriyaki cabernet sauce.
Shrimp and vegetable tempura, sashimi, sunomono, fried oysterand braised pork, cucumber salad in 2 layered Japanese traditional bento box.
Comes with sauteed seasonal vegetables and potato croquettes.
8 Ounces certified center cut filet and lobster tail.
Comes with sauteed seasonal vegetables and potato croquettes.
Lamb racks char grilled with Asian fuji apple sauce; served with sauteed seasonal vegetables.
Comes with sauteed seasonal vegetables and potato croquettes.
USDA choice strip loin 8 Ounces, char-grilled with teriyaki cabernet sauce.
Comes with sauteed seasonal vegetables and potato croquettes.
Grilled silver cod marinated with saikyo miso sauce; Japanese traditional meal.
Grilled seasonal vegetables served with Japanese vinaigrette sauce.
Pan seared tofu with Japanese mushroom sauce.
Your choice of green tea from "the comfy cow", sweet red bean, vanilla from "the comfy cow", or any combination.
Cheesecake with a slightly tangy finish in flaky pastry tortilla; served with vanilla ice cream from "the comfy cow".
Your choice of chocolate, mango, strawberry, or green tea.
Two yomogi (herb) rice cakes surround sweet red bean paste; covered with a bamboo leaf; paired with Japanese tea; Japanese traditional dessert.
Huge mouthful chocolate pudding in dark moist chocolate drenched cake.
Cream caramel, mango, strawberry, brown rice crispy, whipped cream and vanilla ice cream from "the comfy cow".
Two cherry blossom rice cakes surround sweet red bean paste; covered with a cherry leaf; paired with Japanese tea; Japanese traditional dessert.