Shredded vegetables, clear noodles, minced beef, and shrimp wrapped and deep-fried. Served with a side of sweet, tangy garlic sauce

2 pieces. Shredded lettuce, cilantro, bean sprouts, and noodles rolled in rice paper. Served with hoisin peanut sauce.

2 pieces.

4 pieces. Crab meat, cream cheese, and scallions wrapped in a fried wonton. Served with sweet and sour sauce.

4 pieces. Steamed dumplings filled with pork and shrimp.

6 pieces. Fried dumplings filled with pork.

Served with 2 pieces each of crab rangoon, shrimp toast, satay chicken, and spring rolls.

Mussels served with tangy spicy sauce.

4 pieces. Fried shrimp in fried potatoes, served with lettuce wrap and sweet tangy garlic sauce.

Crispy rice pancake filled with shrimp and pork, onions, bean sprouts, and scallions served over lettuce and cucumbers. Served with sweet tangy garlic sauce.

Minced shrimp with water chestnuts over toast and deep fried.

Grilled marinated chicken on skewers. Served with peanut sauce.

Fried tofu with roasted peanuts and served with peanut sauce.

A spicy and sour broth with mushrooms, scallions, and Thai basil.

Sliced grilled beef with tomatoes, cucumbers, red onion, and herbs over lettuce in a spicy, tangy dressing. Add shrimp for an additional charge.

Shrimp, squid, and scallops mixed with shallots, cilantro, and scallions. Tossed in a lime dressing and served over lettuce.

Rice soup in chicken broth accompanied with a chicken salad.

Pork dumplings in chicken broth.

Shrimp, scallops, and chicken in chicken broth topped with sizzling rice.

Shredded papaya with shrimp, chicken, or pork. With herbs tossed in lime sauce.

Stirred egg in chicken broth.

Chicken tossed with cucumbers and scallions in a specialty sauce, served chilled.

Lotus stem, cucumber, and shrimp mixed with herbs and spices, topped with roasted ground peanuts.

Pork and shrimp stir-fried in a sweet and spicy brown sauce.

Crispy fried fish topped with cucumbers, pickled cabbage, and carrots. Served with sweet and tangy garlic sauce.

Quail roasted and stir-fried with butter over lettuce, cucumbers, and tomatoes.

Shelled shrimp stir-fried with scallions and ginger.

Vermicelli noodle stir-fried with bean sprouts, white onion, scallion, and choice of chicken, beef, or pork. Shrimp or combinations for an additional charge.

Egg noodle stir-fried with bean sprouts, white onion, scallion, and choice of chicken, beef, or pork. Shrimp or combinations for an additional charge.

Pork and shrimp or boneless fish. Simmered in sweet caramel sauce in clay pot. Accompanied with lettuce and cucumber.

Grilled salmon with ginger-lime sauce over lettuce, cucumbers, and tomatoes.

Shrimp, scallops, and chicken sauteed in light white sauce with vegetables.

Shrimp, scallops, and beef tenderloin with vegetables served on a sizzling platter.

Choose chicken, beef, pork, or shrimp stir-fried with mixed vegetables in a light ginger sauce over a nest of crispy egg noodles. Combinations for an additional charge.

Vermicelli noodles stir-fried with bean sprouts, white onion, scallion with curry and choice of chicken, beef, or pork. Shrimp or combinations for an additional charge.

Shrimp or seafood. Tomatoes, pineapple, celery, and bean sprouts with herbs and spices in a tamarind broth served in a hot pot.

Combination of kho to and canh chua.

Chicken noodle soup.

Beef noodle soup.

Meatball noodle soup.

Beef and meatball noodle soup.

Seafood noodle soup.

Noodle soup with tripe, tendon, beef, and meatball.

Spicy lemongrass broth with beef and pork.

Egg noodles and wonton dumplings.

Grilled chicken with vermicelli noodles.

Grilled shrimp with vermicelli noodles.

Combination of grilled chicken, beef, pork, shrimp, and spring rolls with vermicelli noodles.

Spring rolls with vermicelli noodles.

Choice of chicken, beef, or pork stir-fried with lemongrass over vermicelli noodles.

Grilled beef or pork with vermicelli noodles.

Steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side. Choice of chicken, beef, or pork.

White meat chicken stir-fried with onion and lemongrass.

Grilled pork chop over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side.

Chicken simmered in sweet ginger sauce. Served with lettuce and cucumbers.

Grilled quail over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side.

Roasted duck over steamed rice with lettuce, tomatoes, cucumbers, and pickled vegetables.

Grilled pork, chicken, and shrimp over steamed rice with lettuce, tomatoes, cucumbers, pickled white radishes and carrots.

Shrimp, squid, scallops, and imitation crab meat sauteed with sweet peppers and basil.

Shrimp, squid, scallops, and imitation crab meat pan fried with vegetables in curry powder.

Shrimp, scallops, and imitation crab meat with snow peas and mushrooms stir-fried in brown sauce.

Soft Thai rice noodles stir-fried in light peanut sauce with eggs, crushed peanuts, bean sprouts, and scallions. Choice of chicken, beef, or pork. Shrimp for an additional charge.

Soft Thai rice noodles stir fried with black bean sauce with broccoli and eggs. Choice of chicken, beef, or pork.

Pan fried Thai rice noodles topped with broccoli and carrots. Choice of chicken, beef, or pork.

Pan fried Thai rice noodles in basil paste with bean sprouts, scallions, onions, and tomatoes. Choice of chicken, beef, or pork.

Minced meat stir fried with onions and scallions in sweet basil sauce. Choice of chicken, beef, or pork.

Sliced meat with ginger, onions, scallions, wood ear mushrooms, and carrots. Choice of chicken, beef, or pork.

Sliced meat with peppers, onions, and scallions in a spicy sauce. Choice of chicken, beef, or pork.

Sauteed sliced chicken breast with cashew nuts, water chestnuts, onions, scallions, bell peppers, and roasted dried peppers.

Sliced chicken breast stir-fried with baby corn, mushrooms, and scallions in light brown sauce.

Sliced chicken breast stir-fried with cabbage, napa snow peas, carrots, mushrooms, baby corn, broccoli, and celery.

Sliced beef stir-fried with fresh garlic, onions, and scallions over lettuce.

Sliced beef stir-fried with red curry paste, green beans, and sweet pepper.

Fried rice with onions in light soy sauce. Choice of chicken, beef, or pork. Shrimp for an additional charge.