The Gaslight Inn Restaurant & Tap
(502) 266-7112

Main
Dinner

Appetizers
- Crab Cakes $7.95
  
  fresh Maryland style cakes with artichoke hearts, onions and peppers all gently fried and with romoulade sauce.
- Loaded Potato Skins $6.95
  
  potato skins topped with bacon, sausage, peppers and shredded cheeses all melted and served piping hot.
- Fried Mozzarella Sticks $5.95
  
  lightly breaded mozzarella gently fried and served with marinara sauce.
- Oysters Rockefeller $7.95
  
  fresh blue-point oysters topped with spinach, blended cheeses and bacon, all oven-baked and served with hollandaise & Lemon.
- Smoked Salmon $7.95
  
  scottish smoked salmon sliced paper thin and topped with onions, capers and olive oil with lemon zest. Served with toast points.
- Grilled Shrimp Cocktail $7.95
  
  large Gulf shrimp, buttered and grilled. Served with cocktail sauce. (Chilled shrimp also available)
- Beef Battered Mushrooms $5.95
  
  lightly breaded mushroom caps, gently fried and served with our homemade romoulade.
- Calamari & Peppers $8.95
  
  rings of calamari lightly battered and gently fried topped with sauteed peppers and onions. Served with marinara sauce.

Salads
- Caesar Salad $1.95+
  
  fresh Romaine lettuce tossed with our special caesar dressing and parmesan cheese.
- Spinach Salad $1.95+
  
  fresh garden spinach topped with bacon, chives, crumbled gorgonzola, fresh mushrooms, hard-boiled egg and balsamic dressing.
- Spinach & Strawberry Salad $1.95+
  
  fresh garden spinach with sliced strawberries; sliced granny smith apples and sliced almonds with raspberry vinaigrette.
- Iceberg Wedge $4.95
  
  a wedge of iceberg lettuce sprinkled with bleu cheese crumbles and diced tomato, all served with choice dressing.
- Gaslight Inn Salad $1.50+
  
  fresh spring mix garnished with tomato, cucumber, carrots, celery and crumbled cheese with choice dressing.
- Sliced Tomato Salad $4.95
  
  sliced garden tomatoes topped with bleu cheese crumbled and diced red onions, served with our balsamic vinaigrette.

Salad

(a meals)
- Grilled Salmon Salad $8.95
  
  a six oz. fillet of salmon grilled and served atop our large tossed salad. Served with choice dressing.
- Shrimp Salad $8.95
  
  large louisiana Gulf shrimp served atop our large tossed salad. Served with choice dressing.
- Grilled Chicken Salad $7.95
  
  grilled chicken breast strips served atop our large tossed salad. Served with choice dressing.
- Chef's Salad $8.95
  
  strips of turkey, ham, genoa salami and assorted cheeses atop our large tossed salad. Served with choice dressing.
- Gaslight Steak Salad $8.95
  
  strips of marinated and grilled skirt steak with artichoke hearts, served atop our fresh spring mix with crumbled feta cheese. Served with choice dressing.
- Large Spinach Salad $7.25
  
  fresh garden spinach topped with bacon, chives, mushrooms, egg and gorgonzola with balsamic vinaigrette.
- Large Caesar Salad $6.25
  
  fresh Romaine lettuce tossed with our special caesar dressing and parmesan cheese.

Homestyle Entree's

(served with choice of potato & choice vegetable)
- Fried Pork Chops $9.95
  
  two lightly breaded pork chops, gently fried.
- Fried Chicken $8.50+
  
  quarter or half, white or dark.
- Glazed Ham $9.95
  
  honey glazed ham, baked and served thinly sliced.
- Pot Roast $11.95
  
  slow-cooked pot roast dinner with beef gravy.
- Turkey & Dressing $9.95
  
  sliced turkey dinner with homemade dressing and giblet gravy.
- Country Fried Steak $11.95
  
  ground steak, breaded and pan fried, served with gravy.
- Homemade Meatloaf $9.95
  
  glazed with our zesty tomato sauce sliced thick. Served with marinara or gravy.
- Beef Stroganoff $10.95
  
  stewing beef slow cooked and served atop wide egg noodles with beef gravy.

Pasta Entree's

(served with tossed salad, special salads add $2.25)
- Linguine and Meatballs $8.95
  
  linguine tossed with Italian style meatballs in our marinara sauce.
- Chicken Cacciatore' $10.95
  
  sliced grilled chicken breast with peppers, onions and mushrooms in our marinara sauce with linguine.
- Chicken Tettrasini $11.95
  
  linguine tossed with sliced grilled chicken breast with peppers and mushrooms in a creamy alfredo style sauce.
- Tortellini Romano $12.95
  
  dumpling style pasta tossed with prosciutto ham, sliced n mushrooms and asparagus tips in an alfredo & tomato style sauce.
- Lasagna $10.95
  
  ribbons of fresh pasta between layers of beef, sausage, ricotta, mozzarell cheeses, and marinara all oven-baked.
- Seafood Pasta $14.95
  
  fettuccine tossed with shrimp, scallops and white fish in a sauce of white wine, basil and garlic.
- Fettuccine Alfredo with chicken $11.95
  
  fettuccine tossed with grilled chicken breast in a creamy alfredo style sauce.

Gaslight Inn Specialties

(served with choice potato & choice vegetable and fresh bread)
- Grouper Francese $17.95
  
  fresh Florida grouper dredged in egg wash and sauteed in lemon and white wine over spinach, with wild rice.
- Gaslight Chicken Dinner $14.95
  
  boneless breast of chicken sauteed in a sauce of tomato, basil and white wine, with capers and artichoke hearts.
- Veal Forestierre $17.95
  
  scallopine of provimi veal sauteed in a veal peppercorn sauce with wild mushrooms & melted provolone.
- Stuffed Filet Mignon $23.95
  
  a KY Beef council prize winner! filet mignon stuffed with prosciutto ham and smoked provolone served in a beef burgundy sauce with portobella mushrooms.
- Veal Chardonnay $17.95
  
  scallopine of provimi veal sauteed in a sauce of lemon and white wine with a hint of garlic and capers.
- Stuffed Salmon Dinner $18.95
  
  fresh cold water salmon filled with a stuffing of shrimp, scallops and crab with, parmesan & spinach, served in a creamy mornay sauce with garlic and mild seasonings.

Sandwiches - Hot

all served with chips and a deli spear.
- Gaslight Cheeseburger $4.75
- Gaslight Double Cheeseburger $5.95
- Gaslight Hamburger $3.95
- Fried Grouper Sandwich $5.95
- Reuben $5.95
- Grilled Chicken Sandwich $5.95
- Baked Italian Sub Sandwich $5.95
- Open Faced Baked Turkey & Gravy $6.25
  
  (served with dressing)
- Hot Pot Roast & Provolone Sub $6.25
  
  (available with mushrooms)
- Meatball Sub Sandwich $5.25
- Chicken Parmesan Sandwich $5.95

Sandwiches - Cold

all served with chips and deli spear.
- Club Sandwich $5.95
- Tuna Salad Sandwich $3.95
- Chicken Salad Sandwich $3.95
- BLT on Toast $3.95
- Italian Grinder $5.95

Soups
- Homemade Chili $1.50+
- Soup of the Day $1.50+

Side Dishes

house salad as side add $1.50, specialty salad as side add $1.95
- Green Beans $2.50
- Onion Rings $2.50
- Whole Kernel Corn $2.50
- Fried Zucchini $2.50
- Steamed Broccoli $2.50
- French Fries $2.50
- Mashed Potatoes $2.50
- Hashed Browns $2.50
- Baked Potato $2.50
- Vegetable Medley $2.50

Kiddie Menu

must be 8 years of age or younger to order from this menu. (served with fries or chips)
- Hot Dog $2.95
- Grilled Cheese $3.95
- Chicken Strips $3.95
- Kids Hamburger or Cheeseburger $3.95

Desserts
- New York Style Cheesecake with Sliced Strawberries $3.95
- Chocolate Amaretto Torte $3.95
- Chocolate Mousse Torte $3.95
- Homemade Apple Pie $3.95
- Island Way Pineapple, Coconut or Pina Colada Sorbet $3.95
- Island way Apple, Lemon or Mandarin Sorbet $2.95

From The Grill

(served with choice potato & choice vegetable and fresh bread)
- 12 oz. Marinated Sirloin Dinner $13.95
- 16 oz. Rib Eye Steak Dinner $17.95
- 8 oz. Filet Mignon Dinner $19.95
- Grilled Chicken Breast Dinner $12.95
- Grilled Grouper Dinner $15.95
- Grilled Salmon Dinner $16.95
- Grilled Shrimp Dinner $15.95

Menu for The Gaslight Inn Restaurant & Tap provided by Allmenus.com

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