Scrambled eggs, red hog chorizo, avocado and house made salsa.
Served with white cheddar, greens and mayo.
Served with serrano ham, spinach and Parmesan.
Served with butter and preserves.
Served with fresh fruit and yogurt.
Served with pecans, grapes and greens on a croissant.
Serrano ham, chicken, smoked mozzarella, porcini sauce and pepperoncini mayo.
Spicy.
Served with bacon, avocado, egg, tomato, blue cheese, chicken salad, mixed greens and sherry walnut vinaigrette.
Served with fingerling potatoes, hard boiled egg, haricot verts, tuna salad, olives, mixed greens and mustard vinaigrette.
Served with chopped bacon, poached free-range egg, crouton, Parmesan, mustard vinaigrette.
Served with sunchoke apple slaw, toasted sunflower seeds, feta, granny smith apples, mixed greens.
Served with tomato jam, black olives and arugula.
Served with fingerling potatoes, caramelized onions and rosemary oil.
Served with cold smoked salmon, cherry tomatoes, green onions and lemon.