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certified black angus beef with fresh rosemary in a homestlye meatloaf. Served with a side of creamy mashed potatoes
two sauteed chicken breasts in a lemon, white wine, mushroom and caper sauce. Served with tomato basil orzo
two sauteed chicken breasts wrapped in prosciutto with basil and topped with lemon saffron veloute. Served with mashed potatoes
beef tenderloin wrapped in bacon and served a mushroom demi glaze and roasted new potatoes
center cut salmon filet on top of braised kale, topped with an apple cider glaze and served with mashed sweet potatoes
marinated and grilled pork win topped with mango chutney and served with creamy grits
tender veal scallopine sauteed with mushrooms, served over capellini and finished with a classic marsala wine sauce