Tasso cabrit. Goat marinated in creole seasonings then deep fried.
Cobrit et sauce. Goat seasoned in creole seasonings then stewed.
Queue boeuf. Ox tail marinated in Island spices then slow cooked.
Legumes. Vegetable stew, spinach, cabbage, eggplant and carrots with beef.
Pwason frit. Fish served fried or stewed in creole sauce.
Fish served fried or stewed in creole sauce.
Poulet frit. Deep fried chicken marinated with Island spice.
Poulet et sauce. Chicken seasoned with Island spices then stewed.
Groit. Pork chunks marinated in creole seasonings then deep fried.
Kribich nan sos. Shrimp seasoned in creole seasonings and then stewed.
Sauteed conch meat flavored Island spices and red sauce.
Sauteed conch meat flavored Island spices and red sauce.
Bouyon. Beef stew and vegetable yams, yucca, plantains, mixed to a perfect healthy blend.
Rice beans or white rice
Served with rice and beans
Cornmeal, beans and vegetable stew.
Rice and beans
Steak or pork.
Beef and chicken.